Sub Sandwich Cookbook

Hoagie, Grinders, Submarines and Other Sub Sandwich Recipes

A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie, is a type of American sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It can be served hot or cold. The name Submarine comes from the shape of the bread which looks like the nautical submarine submerged warship.

Eventually the term “submarine” was shortened to ‘Sub.’ Sub sandwiches are one of the most beloved and versatile types of sandwiches, with endless possibilities for ingredients, flavors, and textures.

Some of the most popular are the Italian Cold Cut, Philly Cheesesteak, Reuben and the Cold Cut.

From classic Italian subs with salami, ham, and provolone cheese to vegetarian options like grilled eggplant and hummus, sub sandwiches offer something for everyone. I

This cookbook, explores the world of sub sandwiches and provide you with a collection of delicious and easy-to-follow recipes that you can make at home. Whether you're looking for a quick lunch, a picnic meal, or a party platter, these sub sandwich recipes will not disappoint. So, let's dive into the world of subs and discover the ultimate submarine sandwich experience!

Recipes Include:

• Italian Cold Cut Sub
• Meatball Sub
• Tuna Salad Sub
• Rachel Sub Sandwich
• Philly Cheesesteak Sub
• Ham and Cheese Sub
• Moist Maker Sub
• Shrimp Po'Boy Sub
• Fried Oyster Po'Boy
• Cajun Crawfish Po'Boy
• New England Lobster Roll
• Reuben Submarine