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Reporter Sam Kean reveals the periodic table as it’s never been seen before. Not only is it one of man's crowning scientific achievements, it's also a treasure trove of stories of passion, adventure, betrayal, and obsession. The infectious tales and astounding details in The Disappearing Spoon follow carbon, neon, silicon, and gold as they play out their parts in human history, finance, mythology, war, the arts, poison, and the lives of the (frequently) mad scientists who discovered them.

Chemistry and Our Universe: How It All Works is your in-depth introduction to this vital field, taught through 60 engaging half-hour lectures that are suitable for any background or none at all. Covering a year’s worth of introductory general chemistry at the college level, plus intriguing topics that are rarely discussed in the classroom, this amazingly comprehensive course requires nothing more advanced than high-school math. Your guide is Professor Ron B. Davis, Jr., a research chemist and award-winning teacher at Georgetown University.

Best-selling author Mark Sloan is the creator of the popular blog Endalldisease, which delivers evidence-based health information and has helped tens of thousands of people get healthy. After losing his mother to cancer at age 12, Mark has committed his life to finding safer and more effective therapies for diseases of all kinds. Methylene Blue is your ultimate guide for understanding what disease is, what disease isn’t, and how to use methylene blue to dramatically enhance your health and quality of life.

Chemistry is everywhere, and involves everything. But how did chemistry get to be what it is? I'm Steve Cohen, a chemist and writer, bringing you The History of Chemistry. This podcast explores the development of chemistry from prehistoric times to the present, including the people and societies who made chemistry what it is today. The History of Chemistry is for you, whether you hated chemistry in high school, or got a PhD in inorganic chemistry. We'll explore how chemistry affected art, music, language, politics and vice-versa. Whether it's ancient Greek philosophers, medieval alchemists, or...

Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.

La construcción de una piscina no solo está divida en etapas, si no en diferentes personas y compañías. Esto puede crear conflicto gracias a las diferentes preferencias, materiales utilizados y la comunicación entre las personas involucradas. En este episodio el experto Robert Abinuman nos comparte ciertos detalles esenciales para un exitoso proyecto de aplicación de acabado en una piscina. Conectate con nosotros!ContactoArtículos educativosYoutubeUnete a nuestro grupo en facebookInstagramTiktokTempool IncPlaster logic

Listen to the latest NPS update, email us the name of the 1000th drug detected by the EUDA and the 25th correct response will win a special edition Toxpod mug.Thanks for listening!You can send us a text message using this link!

As we enter the summer season, many of us will spend countless hours outdoors. We often discuss tick awareness and tick-borne illness, but one tick in particular is getting a lot of press these days. In case you needed another reason to be mindful of ticks, today we discuss Alpha-gal Syndrome. In today’s episode we explore the science behind alpha-gal syndrome – a rare and serious allergy to red meat and other mammal products triggered by a bite from the Lone Star Tick. Tune in to learn how to recognize symptoms and why this syndrome is spreading across many regions and many countries. ...

Text us a pool question!In this episode of Talking Pools, Paulette and Andrea discuss their recent alligator rescue from a pool, share insights on pool safety and regulations, and highlight the importance of chemical safety in pool maintenance. They also touch on the risks associated with pool rentals through platforms like Swimpley and emphasize the need for proper supervision of children around water. The conversation wraps up with a call for listener engagement and feedback.takeawaysThe hosts unbox a surprise gift from Purity Pool.They share a humorous story about rescuing an alligator from...

Secondo il testo fornito, la superidrurazione, un processo per creare materiali che possono immagazzinare grandi quantità di idrogeno, richiede pressioni estremamente elevate, rendendo la sua attuazione complessa. Per superare questa sfida, i ricercatori hanno utilizzato un modello di apprendimento automatico che ha riprodotto con successo la reazione di sintesi. Questo modello ha rivelato un meccanismo unico in cui la superficie dell'idruro di calcio si scioglie, assorbendo molecole di idrogeno e formando idruro di calcio solido. Questa nuova comprensione del percorso di reazione ad alta ...

Send us a textIn this episode, the team recaps a busy season of spring seminars across the country in partnership with CEM, Agilent, and other ICP Alley collaborators. From Santa Clara to Baton Rouge, our chemists share what they presented, what they learned, and the real-world questions they answered — from mercury washout and silicon rinsing to internal standard selection and leaching practices.They also reflect on what made these events so valuable: industry collaboration, hands-on instrument demos, and face-to-face connections with fellow chemists. Whether you attended or missed the tour...

In questo episodio parliamo dell’importanza degli smalti da macinazione nella produzione di piastrelle ceramiche.La fase di smaltatura richiede sospensioni con proprietà reologiche precise per un’applicazione uniforme e un risultato finale di qualità.Ma cosa succede se maciniamo uno smalto solo con acqua?Avremo problemi di coesione, sedimentazione veloce e mancanza di livellamento, compromettendo l’intero processo. Gli additivi chimici – fluidificanti e leganti – sono fondamentali già durante la macinazione, e vanno scelti in base al tipo di applicazione: airless ad alta o bassa ...

This curated compilation with leaders such as Dr. Etienne, and Dr. Langer, as well as early career professionals and students such as MD-PhD Student Chadwin Hanna, Dr. Ugo, Dr. Maada, and PharmD Student David Ferguson, stitches together the most resonant moments from four interviews recorded in 2020, 2023, 2024, and 2025 with Institute Professor Robert Langer, Sc.D. Across a half-decade marked by pandemic breakthroughs, startup surges, and classroom innovation, Dr. Langer reveals how impact-driven work fuels transformative work at the intersection of bioengineering, academia, and industry.

In this illuminating episode, we embark on a fascinating journey into the chemistry of cheese making, where milk transforms into a universe of flavors and textures through complex chemical processes. Through engaging interviews with master cheesemakers and food scientists, we explore how enzymes, bacteria, and environmental conditions work together to create diverse cheese varieties. Our journey takes us through traditional creameries and modern cheese laboratories, where we'll examine the crucial roles of protein coagulation, fat crystallization, and microbial fermentation in cheese ...

In this illuminating episode, we delve into the fascinating world of tea chemistry, where ancient traditions meet modern science. Through engaging interviews with tea masters and biochemists, we explore how different processing methods create distinct tea varieties, from delicate green teas to robust black teas. Our journey takes us through traditional tea gardens and modern laboratories, where we'll examine the crucial roles of oxidation enzymes, polyphenols, and amino acids in developing tea's complex flavors. We'll investigate how factors like water temperature, steeping time, and mineral ...

In this illuminating episode, we dive deep into the fascinating world of beer brewing, where chemistry transforms simple ingredients into complex, flavorful beverages. Through engaging interviews with master brewers and brewing scientists, we explore how malting activates crucial enzymes in barley, converting starches into fermentable sugars. Our journey takes us through traditional brewhouses and modern brewing laboratories, where we'll examine the intricate roles of water chemistry, hop compounds, and yeast metabolism in beer production. We'll investigate how different grain bills, hop ...

In this illuminating episode, we dive into the fascinating world of molecular gastronomy, where kitchen meets laboratory. Through engaging interviews with culinary scientists and innovative chefs, we explore how understanding food chemistry transforms cooking into a precise science. Our journey takes us through professional kitchens and food research labs, where we'll examine the fundamental chemical reactions that occur during cooking. We'll investigate the Maillard reaction responsible for the delicious browning of foods, the science of emulsification in sauces, and the role of proteins in ...

In this illuminating episode, we delve into the fascinating world of wine chemistry, where grape juice transforms into a complex beverage through intricate chemical processes. Through engaging interviews with vintners and enologists, we explore how fermentation converts sugars into alcohol while creating hundreds of flavor compounds. Our journey takes us through renowned vineyards and wine laboratories, where we'll examine the roles of yeast strains, temperature control, and oxygen exposure in wine production. We'll investigate the chemistry behind different wine styles, from sparkling wines ...

In this illuminating episode, we delve into the fascinating world of bread chemistry, where flour and water transform into one of humanity's most fundamental foods. Through engaging interviews with master bakers and food scientists, we explore how gluten proteins form elastic networks, giving bread its characteristic structure and chew. Our journey takes us through artisanal bakeries and research laboratories, where we'll examine the crucial roles of yeast fermentation, enzyme activity, and temperature control in dough development. We'll investigate how different flours, hydration levels, and ...