The Beer Taster’s Notebook Podcast Por Jonathan Thompson arte de portada

The Beer Taster’s Notebook

The Beer Taster’s Notebook

De: Jonathan Thompson
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The podcast specifically dedicated to learning about beer. Join Advanced Cicerone® Jonathan Thompson on deep dives into everything beer. From sensory to biochemistry, this is the podcast for all students of beer and brewing.

© 2026 The Beer Taster’s Notebook Arte Ciencia Comida y Vino Química
Episodios
  • Episode 16: The Boil

    Episode 16: The Boil
    Mar 18 2026

    Jump into the boil kettle and learn about what happens during that hot hot hot 60-90 minutes. Why we boil, how we boil and what to expect. Join Advanced Cicerone Jonathan Thompson as we continue to dive deep into making, tasting, and appreciating beer.

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    14 m
  • Episode 15: Caramelization and Maillard

    Episode 15: Caramelization and Maillard
    Feb 27 2026

    Confused about caramelization and Maillard? We explore how they work, what the differences are, and what's what in the world of browning.

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    8 m
  • Episode 14: The Mash

    Episode 14: The Mash
    Feb 20 2026

    A dive into the mash tun, exploring sugars, enzymes, and mash regimes. Learn how endogenous enzymes chop up longer chain saccharides into fermentables and how the brewer controls the gravity and body of the beer.

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    23 m
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