Showing titles in Agricultural & Food Sciences

James Dearsley’s wife thought he had lost his mind when he announced his intention to become a beekeeper. But like many interested in the self-sufficient lifestyle, he loved gardening and growing vegetables on his allotment and the old romantic in him had idealistic notions of teaching his little boy where honey came from, so he set himself what seemed a reasonable goal: to get, in a year’s time, just one jar of honey.

Dive into a verdant world smartly crafted around the little-known yet captivating subjects of woodlot management and sustainable forestry. "Woodlot Wisdom" stands apart as an eBook intricately exploring this green realm from its roots up, providing valuable insights, handy tips, and in-depth knowledge for both novices and seasoned practitioners. Step-by-step walk-throughs of key processes, clear explanations of core principles, and detailed guidance derived from various landscapes will make your journey insightful, inspiring, and enlightening. Our spectacular journey begins with the basics ...

Hugelkultur, also sometimes referred to as hugel bed, is a permaculture gardening technique for growing vegetables in heaps made from timber and covered over with topsoil. In this short introduction to a well established but little known growing concept, you will discover what it involves and how it can be used to great advantage particularly in dry arid regions. With a proper understanding and application of this simple technique, vegetables can be grown with minimum irrigation—and less backache!

Are you looking for a simple guide to raising backyard chickens? Do you want simple and effective tips for finding the right breeds for your backyard flock? If your answer is yes, then this audiobook Backyard Chickens is just what you have been looking for. This is a beginner-friendly guide that will take you through the basics of raising chickens.

Fertility Farming explores an approach to farming that makes minimal use of plowing, eschews chemical fertilizers and pesticides, and encourages cover cropping and manure application. Newman Turner holds that the foundation of the effectiveness of a fertile soil - and the measure of a fertile soil - is its content of organic matter, ultimately, its humus. Upon a basis of humus, nature builds a complete structure of healthy life - without need for disease control of any kind. In fact, disease treatment is unnecessary in nature, as disease is the outcome of the unbalancing or perversion of ...

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.

The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in his international best sellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With over a million copies sold worldwide, Dr. Perlmutter's novels have changed the lives of people across the globe, revealing the devastating truth about the effects of gluten on the brain and teaching us how to reprogram our genetic destiny.

The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, acclaimed author of The Chef’s Library Jenny Linford shows how, time and again, time itself is the invisible ingredient in our most cherished recipes.

Are you dreaming of living in serenity amid rolling hills and vast meadows? Then this eBook, "Fields of Dreams," is perfect for you! Packed with actionable advice and guidance, our 20 chapters will help you achieve your dream life in the countryside. Start by answering the call to rural living in Chapter 1, before we dive into the logistics of preparing for the transition with Chapter 2. Discover how to find the right property and make the move in Chapters 3 and 4, respectively. Managing water resources and understanding local wildlife are crucial aspects of rural living, and you'll find ...

What if I told you that you can grow tea and coffee from the comfort of your own backyard? Let me tell you the story about how I learned all about tea and coffee (too much, probably) and how I could grow it for myself. I do own a sizeable crop of tea and coffee trees, and I can confidently say that I can entertain my friends with my homebrewed caffeine. In this Grow Your Own Caffeine book, I tell you the story about my foray into horticulture when I thought that I could, never in a million years, possess a green thumb.

Unveiling the much-anticipated eBook, "The Art of Raising and Marketing Premium Beef," a comprehensive, must-read guide that illuminates the path to successful and profitable Gelbvieh cattle farming. Packed full of indispensable insights and practical strategies from start to finish, this exceptional resource delves deep into the world of the highly-regarded Gelbvieh breed. It kick-starts your journey with an intriguing journey through the history and origins of Gelbvieh cattle, shedding light on their unique characteristics and why they make a preferable choice for beef production. The ...

Step into the heartland of tradition and innovation with "Cream of the Crop," an essential guide uncovering the intricacies of Wisconsin's dairy farming – an industry that has long served as the backbone of America's dairy production. This comprehensive eBook delves deep into the lifeblood of pastoral prosperity, exploring the richness of agriculture where the harmonious chime of cowbells is a testament to a timeless livelihood. Begin your journey by traversing the rolling fields of Wisconsin's history, where the legacy of dairy farming is as deeply rooted as the crops themselves. Uncover...

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

Are you looking to get fresh eggs every day, and an easy source of meat right in your own backyard? Then you need Chickens in Your Backyard, the comprehensive guide to all things urban and suburban chicken farming. This informative eBook covers everything you need to know about raising chickens in your backyard. From the benefits of backyard chicken farming, to choosing the right breeds for meat and eggs, to designing and maintaining a chicken coop, we've got you covered. In Chapter 1, we explore the many benefits of raising chickens in your backyard. Did you know that chickens are natural ...

Discover a verdant oasis in "Oregon's Green Thumb," your definitive guide to mastering the art of greenhouse cultivation within the unique and diverse ecosystem of Oregon. Each chapter of this eBook unfolds the secrets of creating and operating a sustainable, efficient, and productive greenhouse right in the heart of the Pacific Northwest. Dive into the lush world of Oregon's greenhouse agriculture with "The Foundations of Greenhouse Cultivation in Oregon," where you'll learn to navigate through varying climates and design structures that blend seamlessly with the environment. Build upon ...

Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.

In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce consumers to other types of poultry. Ducks, pigeons, and guinea were all once ubiquitous on the family farm, and the market is opening to them once again among influential chefs and foodies. From geese to quail to peahens to turkeys, Klober discusses the pros and cons of each and how to best fit an alternative poultry venture into your farming operation. Filled ...

Hard-to-come-by, practical, hands-on knowledge for the biological farmer on growing healthy corn — America’s top cash crop. From selecting the right fertilizers to understanding open-pollinated benefits, this book touches on a wide array of topics.

As a chef in high-end restaurants, and later, in the home of then Senator Barack and Michelle Obama, Sam Kass read a lot about how eating organic and buying local was the key to remaking a food system otherwise built on climate-change-causing petroleum. But when he followed the Obamas into the White House, he realized something: While it’s easy to identify the problems in our spoiled food system, fixing it is not as simple as getting your eggs from the farmers’ market. Now investing in startups trying to solve the environmental and human challenges of climate change in food and agriculture.

Learn how to grow healthy and tasty cucumbers with this quick start guide.