Mostrando títulos en Ciencias Alimentaria y Agrícola

If you're looking for ways to save water, maximize efficiency, reduce waste, and make the most of what you already have, this book has covered you. Featuring proven hydroponic practices that'll show how your farm could run better while conserving water and producing healthier animals.

A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the "ground level" of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys' Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America's farmland, supplying their roadside stand and a growing number of local food co-ops.

My Family and Other Animals meets The Secret Life of Cows: this rediscovered gem tells the charming tale of how a baby llama transformed a Welsh farming family forever. Ruth Ruck's family lives on a Welsh mountain farm, no strangers to cow pats on the carpet and nesting hens in the larder. When dark days strike, they embark on a farming experiment to cheer them all up - but raising a baby llama proves more of an adventure than expected.

Rural Free, first published in 1961, beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, Rachel Peden's narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, as the slow-food movement gathers support and more urban dwellers return to the land to plant roots again in honest soil, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance. Rural Free will be a source of inspiration for all who rejoice in rural virtues.

Transform Your Backyard into a Haven of Fresh Eggs and Delight with Cluck Yeah! A Beginner’s Guide to Backyard Chickens by Wanderlust Wren! Imagine starting your morning with fresh eggs, collected from your own backyard. With Cluck Yeah! A Beginner’s Guide to Backyard Chickens, this dream can become your reality, regardless of where you live. This guide is designed with the beginner in mind, ensuring that you have fun while learning the essentials of chicken keeping. Dive into pages filled with essential tips, humor, and inspiring stories that make the journey from novice to confident ...

"I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." - Winston Churchill

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.

Newman Turner details his methods of intensive pasture-based production of beef and dairy cows in tihs practical guide to profitable, labor-saving livestock production. He developed a system of complex herbal ley mixtures, or blends of pasture grasses and herbs, with each ingredient chosen to perform an essential function in providing a specific nutrient to the animal or enhancing the fertility of the soil. He explains his methods of cultivation, seeding and management. There are also chapters on year-round grazing, making silage for self-feeding, protein from forage crops and pastures for ...

Creating a profitable agricultural business not only builds wealth for you and your family. It also has the potential to build wealth for the surrounding community.

From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.

Keeping bees can be an exciting hobby full of joy and sweet rewards. Many new beekeepers struggle when their dreams of keeping bees don’t quite match up to the reality of this hobby. The great news is, you can become an amazing beekeeper if you just know the right steps to take in each situation.

What appeals to you about beekeeping? Is it the prospect of producing your own honey and having the delicious natural product fresh on your breakfast table every morning? Or is it the fascination for the organism "bee", which stands out as a masterpiece of evolution? Perhaps it is a mixture of both. When you hold this book in your hands, you have an exciting journey ahead of you! Perhaps the first bees are already buzzing in your garden and flying from the hive to collect plentiful honey. Or maybe you're just toying with the idea of eventually acquiring a colony.

From best-selling author Amanda Owen come more tales of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep. In A Year in the Life of the Yorkshire Shepherdess she describes the age-old cycles of a farming year and the constant challenges the family faces, from being cut off in winter to tending their flock on some of Yorkshire's highest, bleakest moors - land so inaccessible that in places it can be reached only on foot.

With Grounded, Dr. Erin Yu Juin McMorrow takes us on a journey to explore the sacred interconnectedness between our soil and ourselves, seamlessly weaving the science of our broken carbon cycle and the oppression of the divine feminine into a powerful tapestry of hope and resilience.In Grounded, McMorrow guides us through the inner and outer work needed to restore the divine feminine and save our planet.

The connection between people and companion animals has received considerable attention from scholars. In her original and provocative ethnography Livestock/Deadstock, sociologist Rhoda Wilkie asks, how do the men and women who work on farms, in livestock auction markets, and slaughterhouses, interact with - or disengage from - the animals they encounter in their jobs?

Dive into a verdant world smartly crafted around the little-known yet captivating subjects of woodlot management and sustainable forestry. "Woodlot Wisdom" stands apart as an eBook intricately exploring this green realm from its roots up, providing valuable insights, handy tips, and in-depth knowledge for both novices and seasoned practitioners. Step-by-step walk-throughs of key processes, clear explanations of core principles, and detailed guidance derived from various landscapes will make your journey insightful, inspiring, and enlightening. Our spectacular journey begins with the basics ...

Embrace the Art of Holistic Homesteading – Wherever You Are Are you yearning for a more self-sufficient, connected lifestyle but feel limited by your urban space? Do you want to grow your own herbs, preserve your harvest, or integrate mindful practices but don't know where to begin? If these thoughts resonate with you, you're not alone. Holistic Homesteading offers 52 weekend-friendly projects designed to bring sustainability, wellness, and simplicity into your everyday life—whether you're in the city or the countryside. From small gardens to herbal remedies, each project is achievable,...

Adopta el arte de la agricultura ecológica holística - estés donde estés ¿Anhelas un estilo de vida más autosuficiente y conectado, pero te sientes limitado por tu espacio urbano? ¿Quieres cultivar tus propias hierbas, conservar tu cosecha o integrar prácticas conscientes pero no sabes por dónde empezar? Si estos pensamientos resuenan contigo, no estás solo. Hogar Holístico ofrece 52 proyectos de fin de semana diseñados para llevar la sostenibilidad, el bienestar y la simplicidad a tu vida cotidiana, ya sea en la ciudad o en el campo. Desde pequeños huertos hasta remedios ...

Unearth the world of viticulture and venture into the exquisite mysteries of the Chardonnay grape with "The Complete Guide to Growing Chardonnay Grapes.” Each chapter presents a thorough study of the journey from vineyard selection to gathered grapes, curated to cater to both beginners and experienced vine-growers alike. Transport yourself to the luscious vineyards of Burgundy as you delve into the history and significance of Chardonnay grapes in Chapter 2. Gain insights on recognizing the prime location for your vineyard in Chapter 3 and master the art of soil preparation in Chapter 4. ...

Are you looking for a new venture to dive into? Do you have a passion for seafood and farming but don't know where to begin? It's time to enter the world of shrimp farming! Shrimp farming is becoming increasingly popular worldwide and is a lucrative opportunity for farmers, entrepreneurs, and seafood aficionados. The Art of Shrimp Farming is your go-to guide to building a successful and sustainable shrimp farming business. From selecting the perfect location to understanding the different species of shrimps, this book covers everything you need to know to start your own shrimp farm. You'll ...