Mostrando títulos en Ciencias Alimentaria y Agrícola

Two manuscripts in one audiobook: Perennial Gardening and Growing Lavender. In part one, you will: Learn everything about perennial flowers, fruit, vegetables, herbs, and shrubs, and gain knowledge about the often-overlooked aspects of designing a garden. In part two, you will discover: How to grow lavender in your garden, how to prune your lavender for the best results year after year, and how to harvest your lavender safely and store it. Buy this audiobook now to learn more about perennial gardening and how to grow lavender!

Author, experienced beekeeper, and apiary expect James E. Tew explains 100 common problems faced by beekeepers, clearly spelling out their underlying causes and how to solve all of them. Beekeeping requires understanding, commitment, and attention to detail. Laying the groundwork for a...

In this worm bin book, beginners learn about worm composting, setting up a worm bin and how to raise red wiggler worms. Discover the secrets of red wigglers, the star performers of worm farming, and unlock the potential of vermiculture bins. Learn everything you need to know about setting up and maintaining a thriving vermiculture system. From choosing the right worm farm kit to creating the perfect worm bedding, you'll be equipped with the knowledge and techniques to ensure your worms thrive. Harness the power of worm castings, also known as worm poop, to supercharge your organic garden. ...

Dung beetles have always been nature's greatest recyclers - in a way, they were the first organic farmers. They were also the first casualties of industrial farming. As farmers rediscover the many benefits of grass-based livestock production, dung beetles are given a solid shot at reestablishing their rightful place on the farm and ranch. Charles Walters digs deep into modern science and ancient history, traditional folklore and the best practical advice to resurrect the lowly dung beetle, exposing farmers and ranchers - and anyone with a desire to work more closely with nature - to this ...

This dirt-under-the-fingernails portrait of a small-time farmer follows Zack Killebrew over a single year as he struggles to defend his cotton against weeds, insects, and drought, as well as 21st-century threats such as globalization.

Ancient woods are Britain's richest habitats: rare fragments of our landscape that teem with life from soil to canopy. They live in our collective imagination as quiet places, best left pristine and untouched. But their story has always been one of interdependence with people. Now, as ever...

Even if you live in the city and have never gardened or raised livestock you CAN become self-sufficient. Homesteading for Beginners will help you develop a realistic plan and budget and provide the resources you need to begin down the path to self-reliance.

From the Best-Selling Beginner Livestock Farming Series Raise Healthy Goats and Build a Productive Herd for Milk, Meat, or Fiber — Even if You’ve Never Raised Goats Before Imagine walking out to your pasture and caring for a healthy herd of goats producing fresh milk, quality meat, or valuable fiber for your family or homestead. Goats are versatile and rewarding livestock animals that adapt well to small farms, backyard homesteads, and larger operations while providing sustainable food and farm resources. But for many people interested in raising goats for beginners, getting started can...

One of the few voices to challenge The Guardian's George Monbiot on the future of food and farming (and the restoration of nature) is academic, farmer and author of A Small Farm Future Chris Smaje. In Saying NO to a Farm-Free Future, Smaje presents his defense of small-scale farming and a robust critique of Monbiot’s vision for an urban and industrialized future.

How did people eat before giant corporations stocked grocery stores? It's a complex question that many people are facing now more than ever. In recent years, we've seen trends in panic-buying, chemicals infiltrating our produce, and our foods being processed with artificial products. What's happened to the food we eat? What purpose is the land in our backyard serving? Homesteading is having a new surge in popularity as people look for more ways to become self-sustaining.

It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.

In The Nature of Nature, world-renowned environmental thinker and activist Vandana Shiva argues that food is the currency of life, a thread woven throughout the web of all life, indivisible from Earth and its natural systems. When this interdependence is ruptured—as it is now—the conditions for the “metabolic disorder” of climate change and countless other ecological imbalances come into being.

This highly understandable and entertaining book distils best practice research on science communication into accessible chapters, supported by case studies and examples. With practical advice on everything from messages and metaphors to metrics and ethics, you will learn what the public think about science and why, and how to shape scientific research into a story that will influence beliefs, behaviours and policies.

You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.

An irrigation system is a method used to supply water to crops or landscapes in a controlled manner, typically to assist with crop growth or maintain landscapes. There are various types of irrigation systems, including drip irrigation, sprinkler systems, and flood irrigation, each with its own advantages and applications.

Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.

The growing concern about global environmental change and human impacts on the planet has led to the emergence of a broad field of study on the 'sustainability' of human societies. The term's common usage can be traced back to the advent of the Earth Summit in 1992 when 'sustainable development' was broadly embraced by the international community as an ostensibly win-win proposition for economic development, social inclusion, and ecological conservation. Yet both the natural science underpinnings and the social implications of a quest for sustainability have been diffuse.

The Practical Guide to Turning Your Land into Reliable Income Tired of watching your hobby farm cost more than it earns? You’re not alone. Most small farmers start with passion but struggle to make it pay. The Hobby Farm Income Blueprint shows you how to change that; step by step, with systems that work in the real world. Author and small-farm business mentor Cal Mason walks you through proven ways to earn steady income from your land without sacrificing your time, your sanity, or your love of farming. Whether you own five acres or a backyard plot, this book gives you a clear, realistic ...

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.