Mostrando títulos en Restaurantes y Chefs Famosos

There are few places as unique and diverse as the city of Portland, and the city's dining options reflect the openness of its residents to a wide variety of culinary delights. In this new book, Doug Pitassi takes on the daunting task of offering his expert assessment of the very best restaurants the city has to offer by providing detailed information regarding each and every restaurant earning a ranking among the 15 best.

Wie fühlt es sich eigentlich an, für Deutschlands prominentesten Restaurantkritiker zu kochen und dabei grandios zu scheitern? Erzählt Paul Bocuse gute Witze? Wie schmeckt Kartoffelsalat aus der Fritteuse? Und warum können die Deutschen nicht grillen?

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Efter en urspårad kväll på Operakällaren förs Mons Kallentoft akut till sjukhus. Medan läkarna kämpar för att rädda hans liv ställer han sig frågan: Varför har jag levt mitt liv på det här viset? Restaurangerna, dryckerna och maten har fått Mons att spendera en förmögenhet och försaka nästan allt i ett maniskt sökande efter den ultimata smakkicken, från rykande stånd med gatumat i Bangkok till femstjärniga krogar i New York. I Food Junkie är gastronomi på liv och död, ett sätt att fly och söka en sanning om sig själv.

For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.

Unlock the secrets to revolutionizing your culinary creations with Sourcing Smart, a groundbreaking guide to sustainable sourcing in the food industry. Whether you're a seasoned chef, a budding culinary entrepreneur, or simply passionate about the art of cooking, this eBook offers a treasure trove of strategies to enhance your kitchen operations while committing to sustainability. Dive into an in-depth exploration of sustainable sourcing, beginning with a clear understanding of its significance in the culinary world. Discover how to navigate the intricate global supply chain, identify ...

You've Waited More Than 50 Years For This: Here's The Ultimate Keto For Women Over 50 Book Bundle! Have you noticed that shedding those stubborn extra pounds has become harder ever since you hit the big 5-O mark? Do you want to make sure that your diet keeps up with your body's metabolism and needs? Discover The 2-in-1 Mega-Value Keto Diet Cookbook & Copycat Recipes Book Bundle For Women Over 50! Written by Victor Russo, a best-selling author and expert dietician, this comprehensive keto for beginners guide will help you: ✅ Learn Everything You Need About Keto Diet For Women Over 50 ✅ ...

Step into the verdant world of "Green Palette," where the small but mighty microgreens elevate culinary artistry to exquisite new heights. This luscious eBook is a treasure trove for food enthusiasts, aspiring chefs, and artistic souls seeking to harness the vibrant power of these diminutive greens. Embark on a flavorful journey with an introduction that examines the decorative and gustatory roles of microgreens, tracing their historical roots and exploring their aesthetic allure. Delight in the vibrant chapters that guide you through the selection process, considering taste profiles, ...

I worked at two fine dining steakhouses for about eight years. I was a sous chef for four years, executive chef for a year, butcher for five years, and a banquet chef as well. I worked my way up through the ranks. I worked sauté stations, salad stations, fryers, and more....

Faith, fear and focaccia bread. A recipe for a thriller? Or building blocks for a successful business? Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary. All of which is why the upcoming 25th anniversary of a popular Jackson, Mississippi, restaurant is of such interest. How did owners Jeff Good and Dan Blumenthal beat the odds? There are lessons to be learned from their experiences, whether you are planning to ...

Tendencias de la gastronomía mundial: Descubre cómo adaptarte y triunfar en un mercado en constante evolución es un ebook imprescindible para cualquier profesional o empresa que quiera destacarse en la industria de la alimentación. En este libro, exploraremos las tendencias más destacadas en gastronomía mundial de los últimos años, prestando especial atención a cómo estas tendencias se han reflejado en Argentina, uno de los países con mayor riqueza culinaria del mundo. Desde la comida vegana y vegetariana hasta la fusión de sabores y la innovación en técnicas culinarias, en ...

Descubre los secretos de la gastronomía: Fichas técnicas y fijación de precios Sumérgete en el fascinante mundo de la gastronomía con este ebook completo y práctico. Aprende a crear fichas técnicas de producto precisas y eficientes, así como a establecer precios estratégicos para maximizar la rentabilidad de tu negocio gastronómico.Contenido del ebook: Ficha técnica de producto en la gastronomía Métodos de fijación de precios Ejercicio práctico: Creación de fichas técnicas de producto Ejercicio práctico: Fijación de precios En este ebook, encontrarás información ...

Do you love food and enjoy an excellent dining experience? Whether you're a local or a visitor, this guide to Halifax's top-rated, unique, and authentic restaurants is your invitation to a culinary adventure in our vibrant city! Halifax is a growing city on Canada’s east coast, known for its hospitality, history, world-class seafood, live music, and Maritime charm. Halifax has a dynamic and diverse restaurant landscape; it punches above its weight. The gastronomic scene in Halifax has been changing and expanding rapidly, with chefs and restauranteurs from abroad and other parts of the ...

Clay Morris is a twenty-four-year veteran of the U.S. Military. After serving on active duty in the Army for over eleven years, he spent another thirteen years in the Louisiana Army National Guard. He retired in 2006 after he completed relief efforts for Hurricanes Katrina and Rita. His sincere hope is that the stories and recipes from his life inspire you to gather your family around the pit, kitchen table, or wherever works best, and create your own memories.

Unlock the secrets to crafting the perfect menu with "Designing a Winning Menu," the ultimate guide for restaurateurs, chefs, and food enthusiasts eager to elevate their culinary creations. This comprehensive eBook dives deep into the art and science of menu design, offering a treasure trove of insights and strategies that can transform your dining experience. Start by exploring the core principles in "The Essence of Menu Design," where you'll learn about the psychology of choice and the powerful influence of visual and textual appeal. Understand how to create dishes that not only satisfy ...

CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.

Immerse yourself in the mesmerizing world of culinary arts with the eBook, "The Joyful Cook's Handbook." A lighthearted, delightful, and comprehensively informative guide, it nudges you to discover the magic that lies in your kitchen. This book is an enchanting journey from the rudiments of cooking to transforming it into an avenue of joy and creativity. The eBook initiates you into the effortless charm of simple cooking, elucidating essential basics, and underscores how your mindset plays a crucial role in rendering cooking a delightful experience instead of a routine chore. It further ...

Welcome to "Cultivating Community", your virtual guidebook tailored towards empowering your farm store dynamics and fostering valuable relationships with your customer base. Step into the first chapter, and unravel the critical elements that shape your farm store business. Uncover the importance of loyal customers and community integration in uplifting your business development. Learn to recognize the significance of community in your local environment, and how it can vitalize your business prospects! Proceed to our next chapter, dedicated to navigating you through the intricate process of ...

Unlock the ancient art of preservation with Pressure Canning Mastery, your ultimate guide to safe, efficient, and delicious pressure canning. Whether you're a seasoned canner or a complete novice, this comprehensive eBook arms you with everything you need to know about the science and practice of pressure canning low-acid foods. Begin your journey with an in-depth introduction that covers the essentials from the science behind pressure canning to the myriad benefits of preserving low-acid foods. Explore the necessary tools and equipment to ensure your canning practice is both efficient and ...

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？