Mostrando títulos en Comida y Vino

It’s the final episode in our Salt, Fat, Acid, Heat breakdown. This week is all about Heat - the element of transformation. Whether you’re roasting, simmering, searing, or baking this chapter details the nuances of it all!We explore how heat affects ingredients, including their flavor and texture, and how to gain confidence in applying heat for the best results. As with all the elements, the way to get the best result is to know what you're after. Do you want food that's crisp, tender, chewy, or soft? Heat is the key to developing any of those textures!Plus, we wrap up with a quick round ...

Na Vinícola Mirantus, a amplitude perfeita se encontra com um clima agradável e propício para uma conexão total com a natureza. Aqui, não há nada melhor do que desfrutar de boas companhias enquanto aprecia uma vista de tirar o fôlego. Acreditamos que o vinho vai além do que apenas uma bebida. É um aglomerado de experiências envolventes e sensoriais. Por isso, cuidamos de cada detalhe e te convidamos a vivenciar desde o plantio das videiras até o processo de colheita e produção. Através da vivência de nossas videiras você experimentará a paixão e entusiamo que colocamos em ...

🍇 Retrouvez ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠la boutique en ligne.⁠⁠⁠⁠⁠⁠⁠ ✉️ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ S'inscrire à la newsletter.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bienvenue dans ce nouvel épisode du podcast de ⁠⁠⁠⁠Balthaz⁠⁠⁠⁠ ! Rendez-vous aujourd'hui chez les Champagnes Remi Henry, plutôt au nord de l'appellation dans la Montagne de Reims, à Bouzy, village grand cru dont l'identité est forgée autour du Pinot Noir. Merci à ⁠Champagne de Vigneron⁠s pour la mise en relation et l'aide à la production de cet épisode 🍾🎧 Les ...

Struggling to figure out what to eat for thyroid health? In this foundational episode of Thyroid-Healthy Bites, we’re breaking down the why and how of thyroid-healthy eating, so you can feel better, faster. Whether you’re newly diagnosed with Hashimoto’s or have been managing hypothyroidism for years, figuring out what to eat can feel overwhelming. There’s a ton of conflicting advice out there, and no one-size-fits-all diet. In this encore replay of one of our most essential episodes (Ep. 5, with a fresh new intro), I’ll guide you through the basics of eating for thyroid health. We...

Which does Singapore prefer: Chicken or Mutton Biryani? Listen to find out, and get all the best fan recommendations for Biryani in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

Frédéric François, le chanteur aux 35 millions d'albums vendusDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

En este episodio nos sentamos con Xavi, el alma detrás de La Placeta de Hostalric, para conocer la historia de cómo una hamburguesería situada entre Girona y Barcelona ha logrado convertirse en destino obligatorio para los amantes del buen comer 🍔🔥 Descubre:Cómo nació La Placeta y por qué decidió apostar por las hamburguesas.El secreto de su burger más vendida, la Chorreo.Hamburguesas gourmet con burrata, pistacho, foie y tequeños.Su visión del futuro: reformar el local, branding y hasta participar en la Champions de las hamburguesas.El debate eterno: ¿chorreo o sabor elegante...

Dai padiglioni di Vinitaly 2025, la voce dei protagonisti el vino italiano tra dazi, attualità e prospettive del settore. L'intervista di Eugenia Torelli a Paolo Valle, presidente del Consorzio di Tutela Doc Friuli Colli Orientali e Ramandolo

Send us a text to recommend a beer or tell us what you like about the show!Welcome back to Short Pour and this week our episode title has a couple of meanings. We are checking out Fat Tire by New Belgium Brewing, but we have actually done this beer before. We never downloaded the files for that episode in time so unfortunately we just lost that episode. We decided to fix our mistake, and what better way to fix a mistake than Wite-Out?Technically we focus on Liquid Paper and Presto! makes a weirdly large impact, but it's all correctional fluid anyway. We talk about its inception and how the ...

Our next guest is Chef Andrew Wong — chef, anthropologist, and cultural historian. Born in Britain and of Chinese heritage, Andrew’s culinary journey is a compelling blend of personal legacy and academic curiosity. It all began in 1985 when his parents opened a traditional Cantonese restaurant in London’s Pimlico neighborhood — the same location where his celebrated, two Michelin-starred restaurant, A. Wong, now stands. Since taking the reins in 2012, Andrew has reimagined what it means to serve Chinese cuisine in the West. Drawing on years of academic research, travel, and immersion ...

Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restaurant but entirely delicious. (And they have the Michelin star to prove it.) Bernardo and Franco met when they were teenagers in France and have been partners in the hospitality industry ever since. Since opening Frevo in 2019, they have sought to marry art and food while maintaining a small 24 seat restaurant. The duo are hyperfocused on the small details and reveal how the little things make a big impact in the New York City ...

I chat kitchen design and organisation with expert Rebecca Driver. Following on from the Your Kitchen Space episode we talk more about decluttering, common mistakes in kitchen layouts, and the impact of lighting and colour in the kitchen. Rebecca shares loads of great ideas on maximising storage and timeless design choices. Plus explains the term ‘kitchen triangle’. If you have a question or tips to share you can send them through to notpastaagain@hotmail.comConnect through my social channels The facebook group https://www.facebook.com/groups/letsthermomix/Following me on Instagram ...

Quantità e ingredienti: Spaghetti1 zucchina (media)2 aglio (spicchio)Vongole veraciq.b. limone4 pistilli zafferanoq.b. olio extravergine d’olivaq.b. Saleq.b. Pepe

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first? Food News! Lasang Pinoy is about to FINALLY open in RogersGet out your records- Sidecar is about to open in FayettevilleDining in the Dark in Fayetteville? Yes, at the Mockingbird Kitchen! Act fast!Doomsday Coffee opens in Springdale (we think)!A new pop-up opens in Springdale at the Spring KitchenK-Pot Korean BBQ & Hot Pot opens in Rogers soon. Win dinner for four!Still a chance to get your tickets to Dish benefitting ...

In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about ...

Les moments forts de la carrière de Frédéric FrançoisDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

A new anti-aging supplement claims to combat “cellular fragility”. There’s just one small problem. ReferencesEfficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential? | Scientific ReportsThe Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently - PMCBroader and safer clinically-relevant activities of pentadecanoic acid compared to omega-3: Evaluation of an emerging essential fatty acid across twelve primary human cell-based disease systems - ...

1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!

What if honey could be made without bees—and still taste just like the real thing? In this episode of FoodTech Junkies Sharon Cittone speaks with Darko Mandich, CEO and co-founder of MeliBio, about disrupting a $10B industry with science, sustainability, and storytelling.This isn’t just a conversation about alternative ingredients—it’s about rethinking how we produce food in a way that works better for the planet, for pollinators, and for people. From navigating skeptics to building partnerships that scale impact, Darko shares what it takes to launch a biotech startup that’s breaking...