A Fork in the Road Podcast Por Georgia Public Broadcasting arte de portada

A Fork in the Road

A Fork in the Road

De: Georgia Public Broadcasting
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Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Arte Ciencias Sociales Comida y Vino Economía Escritos y Comentarios sobre Viajes Exito Profesional Higiene y Vida Saludable
Episodios
  • Georgia’s First Floating Oyster Farm

    Georgia’s First Floating Oyster Farm
    Nov 13 2025

    David takes you to Savannah’s Bull River to meet Perry and Laura Solomon of Tybee Oyster Company, the pioneers behind Georgia’s first floating cage oyster harvest. They show how flip-farm baskets, smart stocking, and coastal science produce clean, meaty half shells while building habitat and easing pressure on wild reefs.
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    24 m
  • American Wagyu in Northeast Georgia at Providence Farmstead

    American Wagyu in Northeast Georgia at Providence Farmstead
    Nov 6 2025

    We visit Providence Farmstead in Demorest, Georgia, where the Russell family raises American Wagyu by crossing full-blood Wagyu sires with Jersey cows. You hear how careful nutrition, low-stress handling, and family teamwork shape beef prized by chefs across the Peach State.

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    24 m
  • How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves

    How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves
    Oct 30 2025

    From a farmers market kettle to supermarket shelves, Corks Popcorn founder David Cork shares how a weekend side hustle in Statesboro became a full-time Georgia Grown brand. In this episode of the Fork in the Road podcast, you’ll hear how oil-popped mushroom kernels, local grit, and a lot of patience turned simple ingredients into a small-batch success story featured at the Masters Tournament in Augusta.

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    17 m
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