Step into the Lake Rabun Hotel in Lakemont and feel the mountain craftsmanship at once, from cedar fretwork to a stone fireplace built by local hands. We visit owner and preservationist Gwen North, the restaurant team, and the bar to explore a true farm-to-table tradition that champions Providence Farms beef, Benton’s bacon, local trout, and Moonrise Bourbon. You hear how thoughtful restoration, pet-friendly fish camp cottages, and Forest Lodge events invite you to slow down, put away screens, and reconnect in Georgia’s farm-to-table capital.

At the University of North Georgia in Dahlonega, Hometown Harvest turns the historic Vickery House into a garden and outdoor classroom that serves the UNG food pantry and Lumpkin County Schools. You hear how students, faculty, and community partners grow tomatoes, onions, berries, and more, preserve heirloom seeds, and deliver fresh produce to salad bars and neighbors in need.

In this episode, you visit Big Creek Distilling Company in Dahlonega, Georgia, where a family-owned business is transforming the region’s moonshining past into a modern whiskey tradition. Host David Zelski takes you inside the still house to taste bourbon, gin, and even gold-infused moonshine while exploring the history that shaped North Georgia spirits.