A Fork in the Road Podcast Por Georgia Public Broadcasting arte de portada

A Fork in the Road

A Fork in the Road

De: Georgia Public Broadcasting
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Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Arte Ciencias Sociales Comida y Vino Economía Escritos y Comentarios sobre Viajes Exito Profesional Higiene y Vida Saludable
Episodios
  • American Wagyu in Northeast Georgia at Providence Farmstead

    American Wagyu in Northeast Georgia at Providence Farmstead
    Nov 6 2025

    We visit Providence Farmstead in Demorest, Georgia, where the Russell family raises American Wagyu by crossing full-blood Wagyu sires with Jersey cows. You hear how careful nutrition, low-stress handling, and family teamwork shape beef prized by chefs across the Peach State.

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    24 m
  • How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves

    How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves
    Oct 30 2025

    From a farmers market kettle to supermarket shelves, Corks Popcorn founder David Cork shares how a weekend side hustle in Statesboro became a full-time Georgia Grown brand. In this episode of the Fork in the Road podcast, you’ll hear how oil-popped mushroom kernels, local grit, and a lot of patience turned simple ingredients into a small-batch success story featured at the Masters Tournament in Augusta.

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    17 m
  • How Cold-Hardy Mandarins Sparked a Citrus Boom in South Georgia

    How Cold-Hardy Mandarins Sparked a Citrus Boom in South Georgia
    Oct 23 2025

    Let's visit Nashville, Georgia, in Berrien County to see how cold-hardy satsuma mandarins are reshaping local agriculture and school nutrition. You'll hear from growers and packers who walk us through varieties, frost protection, and the journey from orchard to classroom lunch trays. Discover why cultivars like Xie Shan, Brown Select, Owari, Kishu, Cara Cara, Sugar Belle, and Shiranui are taking root across South Georgia.
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    27 m
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