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You're listening to Bardtenders! In this episode of The Tale & The Telling... Our adventurers say farewell to the Flintmullets and begin the next step of their journey on the open seas. Izzy looks for snacks, Rune checks out Nattie's mom (again), and Nattie has a long overdue heart-to-heart. ------------Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at ...

Eleanor “Ells” Henson joins Mise en Place for a brilliant, wide-ranging conversation from the stunning dining room at Spring in Somerset House — the restaurant created by the late, great Skye Gyngell and now guided by one of her closest protégées. In this episode, Ells reflects on what it means to lead one of London’s most influential kitchens, the weight and privilege of carrying Skye’s legacy forward, and the mentorship, clarity and sense of purpose that still define the restaurant today.At the heart of the conversation is Spring’s deeply thoughtful approach to food. Ells ...

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent...

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

💥 Your Journey to Sourdough Mastery Starts Here! 💥 🔥 Stop the guesswork and start baking with confidence like a pro! 🔥 Does the world of sourdough baking feel overwhelming? Are you searching for a true beginners guide to sourdough that finally makes sense? This sourdough starter cookbook for beginners is your ultimate solution. We've designed the perfect sourdough starter guide with clear, step-by-step instructions that demystify the entire process, from your first sourdough fermentation to baking a perfect crusty sourdough loaf. 🌟 Why This is the Ultimate Sourdough Book for ...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.

Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

FROM GREEN BEAN TO LIQUID GOLD: THE ONLY RESOURCE YOU WILL EVER NEED. (3 BOOKS IN 1: The Complete Collection) The Problem/Agitation You love coffee. You’ve likely bought the beans, smelled the potential, and maybe even tried to roast a batch yourself. But the results? Inconsistent. Confusing. Or just "okay." You don’t want "okay." You want spectacular. The problem isn't your equipment. It's not your beans. It's your roadmap. Most roasting books are either too simple ("just turn it on") or too complex ("here is a thesis on thermodynamics"). The Solution The Home Roasters Bible is the ...

Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain.See omnystudio.com/listener for privacy information.

Vor dem Weinregal stehen und sich fragen: Welcher Wein für Karfreitag, welcher für den Brunch, welcher zum Lamm – und reichen eigentlich drei Flaschen? Lou sagt: Ja. In dieser Folge macht sie es maximal entspannt. Keine zehn Empfehlungen, keine Überforderung – sondern drei Weine, die euch stressfrei durch das ganze Osterwochenende bringen. Ihr erfahrt, welche Stile jetzt im Frühling wirklich Sinn ergeben, warum Säure das Geheimnis guter Frühlingsweine ist und zu welchen klassischen Ostergerichten – von Spargel über Bärlauch bis Lammbraten – sie perfekt passen. Wein der Woche ...

Erik Soderstrom, Senior Director of Programming at Ravinia, joins WGN’s Steve Dale to highlight this year’s major lineup of performances at Ravinia Festival, including Snoop Dogg, Paul Simon, Rod Stewart and many more. Erik and Steve also detail the history of Ravinia, some of the famous musicians who have appeared on stage, and Metra’s role […]

Changes to the US dietary guidelines and the reintroduction of a food pyramid have been mired in controversary, with some critics saying they're adding to the confusion about what constitutes a healthy diet. Healthy Food Guide dietitian Min Saw and managing editor Jenny de Montalk unpack the updates and discuss what they could mean for Australians and Kiwis. Plus they share their top tips on packing the perfect healthy lunch for every life stage. References for this episode: AIHW. Diet. Available at aihw.gov.au. Accessed March 2026. Better Health Channel. Cereals and wholegrain foods. ...

D. Jerome, the actor playing the Tin Man in The Wiz’s national tour, joins Steve Dale to talk about The Wiz’s 50th Anniversary Tour coming to The James M. Nederlander Theatre from March 31st – April 5, 2026. Listen in while D. Jerome share’s what it’s like playing this iconic role and what it’s like […]

Dr. Alphonsus Obayuwana author of The Happiness Formula: A Scientific, Groundbreaking Approach to Happiness and Personal Fulfillment joins WGN Radio’s Steve Dale to share the key to happiness. Listen in while Dr. Obayuwana shares what the Hope Index Scale (HIS) is, the science behind personal satisfaction and more.

Cook like a chef… without the price tag, the stress, or the experience. What if you could create restaurant-quality meals using simple ingredients, in less time, and without complicated techniques? French Cooking on a Budget is your shortcut to elegant, impressive dishes that look and taste like they came from a professional kitchen — without spending hours cooking or overspending on ingredients. This book is designed for real life. No complicated recipes. No rare ingredients. No overwhelm. Instead, you’ll discover a simple, repeatable system to turn everyday food into meals that ...