Mostrando títulos en Comida y Vino

Exploring Nature's Herbal Bounty.In This Podcast: Greg welcomes returning guest Bevin Cohen, an award-winning author and owner of Small House Farm, to discuss Bevin's new book, 'Herbs in Every Season.' The conversation delves into Bevin's holistic approach to herbs, focusing on their various uses throughout the year—from medicinal to culinary applications. Bevin shares behind-the-scenes stories about writing the book, choosing which herbs to feature, and the fun yet intense experience of photographing the herbs and recipes included. The episode touches on specific herbs and their seasonal ...

Join us on 'The Desert Harvest' as we delve into the vibrant culinary scene of Arizona with Eric Walters, author and expert on local food and drink. Hosted by Pete and Oren Molovinsky, this episode highlights the rich culture and diverse offerings from across the state. Learn about the underappreciated gems, the importance of local ingredients, and the passionate individuals driving Arizona's food and beverage industries. From foraging wild ingredients to collaborating on unique dining experiences, discover what makes Arizona a hotspot for culinary innovation. Don't miss this insightful ...

This week comedian, banjo player, and history buff Ed Helms joins us at the table! Ed and Tom discuss some of history's biggest snafu's and the fact that somehow, we always make it through. Ed also shares about some of the biggest moments in his career: The Daily Show, The Hangover, and let's face it, probably his appearance on this podcast. If you were waiting for Tom to bring up Wacky Packs in casual conversation, it's your lucky day. Enjoy! Check out Ed's new book, SNAFU: The Definitive Guide to History’s Greatest Screwups, out now! Check out Factor: Factormeals.com/PAPA50off and use code...

The NBA Playoffs are rolling and the Sauvignon Blanc is flowing as Chris and Lyndsay return to discuss all the action. They discuss how Steven Adamas inspired the wine choice, the playoff viewing enjoyability tiers (Grizzlies-Thunder could have been an email), the disparity in the quality of the conferences, react live to Aaron Gordon's game winning dunk, and debate whether the Play-in tournament has been the success the NBA wanted. Wine Pairing: Stoneleigh Marlborough Sauvignon Blanc 2022 (Marlborough, New Zealand) Follow us on Instagram, TikTok, and Twitter @wineanddimepod

Market research can make a huge difference in your product offering and launch strategy, but bad data can be worse than no data at all according to my guest, Lara Fordis. In this episode, Lara returns to discuss how market research has evolved in the CPG industry over the past four years, particularly with the emergence of AI tools that have made research both more accessible and potentially misleading. Lara shares insights on how entrepreneurs can properly validate their product ideas beyond the "echo chamber" of friends and family, highlighting the importance of getting feedback from ...

On today’s episode of In Love with the Process, host Mike Pecci sits down with rising screenwriter Steele James, a storyteller who's finally found his rhythm — and the confidence to trust the unique process that sets him apart.Before ever writing page one, Steele fully immerses himself in his characters’ world: using Google Maps to scout their neighborhoods, imagining where they work, where they live, and what their daily lives look like. It's about living inside the story before ever telling it — and it's a method that's paying off in a big way.With two feature scripts already racking...

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Jamelle Bouie, Opinion columnist for the New York Times is our guest. Then pizza news. And our pizza topic is..."BOSCO STICKS".Jamelle Bouie is a columnist. He was a staff writer for the Daily Beast and the chief POLITICAL correspondent for Slate. Currently, he is a columnist for the New York Times, and is the cohost of the Unclear and Present Danger podcast.Jamelle discusses his home state of Virginia, social media authenticity, and whether or not you and your kids should watch the original Teenage Mutant Ninja Turtles. Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza ...

Send us a textBefore craft beer taprooms were everywhere... there was Judy Ashworth. 🍻✨ Get ready for a legendary story that changed beer history forever!In this exciting Kali Kat Tap Talks trailer, we give you a first glimpse into the inspiring journey of Judy, the fearless beer pioneer who said goodbye to Budweiser and hello to craft beer, long before it was cool. 🎯🔥 From hosting the first Christmas in July beer festivals, Meet the Brewer nights, and creating beer cocktails before the trend even existed, Judy set the foundation for the craft beer culture we know today.✅ Discover...

What if I told you that the label on your favorite product—the one you trust, the one you give your kids, the one you pay extra for—might be lying to you? Today, we're cutting through the marketing noise and pulling back the curtain with Peter Becker from Topic SA, the organization on a mission to expose the truth hiding in plain sight. Topic SA on FaceBook · Topic SA Website · Website · Instagram · FaceBook · X · BioSite · LinkedIn · YouTube

Every Saturday, May 24th - July 26th, the fine folks from B97 and Hoosier Country 105 are putting on a completely FREE-to-attend concert series at Marci Jane Lewis Park in Ellettsville! The Ellettsville Summer Concert series will feature local and regional bands from a variety of genres, local food trucks, and fun for the whole family. Station General Manager Tony Calumet joins us with local legend Pam Thrash as we discuss how this awesome event came to be, what brought Tony to Bloomington from Alaska, and how Pam started her now-famous Retro Lunch Hour. Join The Clean Plate Club on ...

Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.

Today i am in conversation with Amber Marshall who is the owner and the creator of the Caketu platform which is baker market place. We speak about the reason for creating her platform, how it fills a gap in the market place and what inspired the name and the use of a cockatoo as a brand logo.Also i talk about what has been trending in the cake world and what ive been upto in the business during April.If you want to connect with Amber and caketu you can find her here:website Caketu.comInstagram: CaketuIf you have a question or feedback about this episode you can message me here. Thank you for ...

Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect:Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.Fun and informative: ...

Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation ...

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat’Saisons with Executive Chef Luke Selby. "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly special edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality. Join Margaret as she discovers an enchanting, Michelin-starred world in the heart of Oxfordshire, United Kingdom, on her first visit to the hallowed grounds of ...

ようやく2周年のLINEスタンプのお知らせができるようになりました。皆さまありがとうございます。BONフレンズのみんな！スタンプ買ってくださいねー。⁠⁠⁠⁠2周年記念のBONBONLINEスタンプ！⁠⁠⁠⁠今回は40代に一気にやってくる胃腸の衰えのお話。食べたい！でも食べれない！みんな管理ってどうしてますか？エリーがインタビュー受けたクロワッサンのカフェはここ！！モウが顔パンパンになってしまった、深夜の辛麺・桝本え？というか...

 ”We're not six year olds anymore. We're not children anymore. We're adult children and we're trying to raise our families too and continue a legacy. So there has to be grace on both sides.” In this episode of Farming on Purpose, I visit with Paige Dulaney, a ranch wife and mom of three from northeast Colorado. We talk about balancing motherhood and ranching, the real-life challenges of farm transition, and raising kids to love the land. Paige shares honest insights about building a life in agriculture, bringing kids along for the work, and why open conversations are key to protecting ...

Vinexpo America is nearly upon us! This annual event will be in Miami on May 7 & 8.Host Jimmy Moreland and MHW's Cassidy Poe chat with Vinexposium Director of Overseas Events Grace Ghazale about what to expect and how to get the most out of attending the event.If you're listening to this the week it releases, it's not too late to register to attend as a visitor! Use MHW's special code VAMERICA25 for discounted registration.Find out more and register for Vinexpo America: WebsiteMore info about MHW at https://www.mhwltd.com/Follow us! LinkedIn | Instagram

イカを湯通しする回ですが録れた音が少なめでした。