Mostrando títulos en Comida y Vino

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about coconut milk cake. Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to ...

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more information.

Cath discovers the people in Damien Wilkins’ life who inspired his latest novel, “Delirious”. It’s an emotionally powerful novel about families, ageing and the surprising ways second chances come around. + Annie visits Orchard Books in the Adelaide Arcade where she receives a masterclass in styling a warm, inviting and delightfully idiosyncratic second-hand bookshop. + Our random reader XYZ recommends “Time of the Child” and “This is Happiness” by Niall Williams. Guests Damien Wilkins, New Zealand author of “Delirious”... and 14 other novels. Nick Patrick and Kate Treloar, ...

A revisiting of a beloved episode from two years ago. Mark and Kate talk to the incomparable actor about finding comedy in a "soft" place, eating like a goldfish, love of family, and his disdain for cooking (but not eating). Get the recipe for Classic Levy Family Egg Salad on the Bittman Project: https://bittmanproject.com/recipe/classic-levy-family-egg-salad/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and ...

Let the great Jersey food debate begin! The true Jersey Food Dude, captain of the MunchMobile and veteran food journalist Pete Genovese joins host Jeremy Schneider for a delicious dive into all matters of Garden State culinary quandaries. Listen as the guys play overrated/underrated on Jersey’s most famous diner (3:57), our most colorfully named hot dog joint (11:30), a bustling pizza icon that Pete just can’t stand (26:10) — and much more. Then Pete takes on the Garden State Gauntlet (46:40), foodie edition! Email us! Jerseysbestpodcast@gmail.com Follow us! @jerseysbestpodcast on ...

I have something a little different for you today, and I will be interested to know how you like it. My husband and I filmed a short review of James May’s James Gin, and I decided to edit the audio for the podcast in addition to posting the video on YouTube. I hope you can get a sense of the flavor profiles of these three new gins and decide whether you might like to try them, too. Please subscribe and leave a review. Let me know which is your favorite gin or which spirit you prefer. In this episode, Shana and Ed McLean explore the unique flavors of James May's gin collection, tasting three ...

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the ...

In response to the Angus Foundation and Angus Genetics Inc. partnering with the Bezos Earth Fund and Global Methane Hub, I sit down with Chris Earl, of CK6 Consulting, Reverse Rocking R Ranch, & Bid On Beef, to discuss the erroneous premise that cattle are a problem for the climate. The fundamental truth is that America's family ranchers are environmental success stories, and cattle can convert grass into the most nutrient-rich protein source on planet earth. Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road ...

Um Pedacinho da Itália Pertinho de Campinas: Descubra a Vinícola Terrassos. No coração do circuito das águas paulistas, entre as colinas da Serra da Mantiqueira, surge a Vinícola Terrassos - um autêntico paraíso enoturístico localizado em Amparo. A pouca distância da região de Campinas, esta joia oferece uma experiência singular, unindo o charme da Toscana com a calorosa hospitalidade brasileira. Com um processo artesanal, os vinhos da Terrassos são fruto de uvas cultivadas em nossos vinhedos, reconhecidos com respeitados prêmios, como o Concurso de Vinhos e Destilados do Brasil ...

In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination. Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about: The origins of 13th Street Winery and its evolution over time. Why passion is a crucial ingredient for success in the wine industry. ...

In this episode of Sprung on Food, host Kae Sprung and guest actor-comedian Edgar Blackmon dive into the world of chicken salad. They discuss Edgar's personal affinity for chicken salad, including a unique lemon-butter chicken preparation method. The episode also unfolds the rich history of chicken salad, tracing its origin to ancient China and its evolution through various cultures. The discussion branches into different regional variations and pop culture references, culminating in Edgar advocating for everyone to adopt a chicken salad recipe. Special pop-culture moments include Chicken ...

Send us a textEpisode 60: Morale Patch Wine CompanyGet ready for an inspiring story that blends passion for wine with profound respect for service. In Episode 60 of the Texas Under Vine podcast, we visit Stonewall, TX, to introduce you to the Morale Patch Wine Company. We sit down with co-founder Josh White to learn all about this newer wine line with a heartfelt mission: a deep commitment to honoring and supporting military servicemembers and veterans. Discover the powerful story behind the brand and how they are making a difference one bottle at a time.Josh shares exciting insights into the ...

Médecin reconnu, Jean-Michel Borys milite depuis de nombreuses années pour une alimentation à index glycémique bas. Engagé dans la lutte contre l’obésité, il a aussi contribué à la création des Belles Envies. Dans cet épisode, il revient sur son parcours, ses convictions, et l’importance de réconcilier plaisir et santé.

In this episode of Arizona Agriculture Connection, Nicole interviews Lauren Perez, a talent acquisition specialist at LEP and Associates. Lauren shares her journey from Kansas to Texas and her passion for agriculture, discussing the critical role of talent in the industry. They emphasize the importance of networking, using LinkedIn, and creating a standout resume. Lauren offers advice for those without an agricultural background, highlighting various career opportunities and the significance of being active and involved. Lauren also mentions her resources, including a newsletter and ...

Molly and Kate speak with Rachel Belle, a journalist and Seattle media personality who was hired to write Open Sesame, a cookbook all about tahini. She talks about her background in food media, the unique way she joined the project (leave the house!), and how she learned the aspects of cookbook creation on the job. She takes us through the recipe creation and testing process, shares why it was important to inject her signature humor throughout the book and discusses what the most challenging aspect was. Finally she shares the questions she'd advise others in her position to ask and the new ...

Join Wine Pros on the Go as they pour and explore Riesling, the world's most misunderstood white wine grape. Riesling is renowned for its versatility, complexity and ability to express Terroir. Its vast spectrum of styles cater to diverse palates, making it loved and respected by wine enthusiasts worldwide. Discover Riesling's ancient history, climatic preferences, soil influences, top growing sites, cellaring tips, service, glassware, best/worst food pairings, fun facts, top aromas/flavor profiles, tasting notes, and more. Wine Pros on the Go is based out of Atlanta, GA.

In this fiesta-filled episode of Nobody Likes a Skinny Weatherman, we dive fork-first into all things Mexican food as we crown a winner in our Ultimate Mexican Food Bracket.

Uschi schickt Berit und Amelie in dieser zweiten Folge miteinem historischen, englischen Gericht „Toad in a Hole“ ins Rennen, welches die beiden überhaupt nicht kennen und entsprechend komplett anders interpretieren. Kurzweilig und unterhaltsam!Wie schon in der Pilotfolge: es wird gekocht, es wirdgequatscht, es gibt ein paar Tipps und Tricks und es wird natürlich gelacht!Zufällig kam 4 Stunden vor dieser Podcast-Aufnahme der neue TM7 per Post an! Entsprechend dreht es sich in dieser Folge nebenbei auch um den neuen TM7, die Reinigung, wie stark bewegt sich der Thermomix automatisch auf ...

This week’s episode is a special one—because Maddie is joined by someone who helped shape the magic behind the scenes: her dad. With over 40 years in the film and TV industry as a special effects artist, he’s the man behind the sparks, smoke, and cinematic chaos. But today, he’s in the spotlight (well, sort of). Maddie baked him one of his favorite treats—a rich, fudgy brownie—and sat down to talk about what he's learned over his 70 years of life. From wild on-set stories to reflections on creativity, aging, and fatherhood, this conversation is full of heart, humor, and the kind of...

In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California’s most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.🍇 Julien’s journey from economics major to head winemaker—and how a brewery in Pennsylvania helped shape his approach to winery logistics and efficiency.🌍 The regional diversity of Kosta ...