Show de Vie Podcast w/Mike G

De: Mike Groener
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  • Resumen

  • Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Arte Ciencias Sociales Comida y Vino
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Episodios
  • Ep 367 - James Douglas III: We'll See What's Next

    Ep 367 - James Douglas III: We'll See What's Next
    Apr 25 2025

    James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast chat. We chat 70's movies, close family, and finding out who you are when you're the only one.
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    1 h y 1 m
  • Ep 366 - Ricardo Pico: The Story of El Sotolero

    Ep 366 - Ricardo Pico: The Story of El Sotolero
    Apr 15 2025

    Almost 10 years, we first sat down with Ricardo Pico as his journey in Sotol was just beginning. Now, so many achievements and projects later, what does Ricardo Pico reflect on in this new world of Sotol awareness. One of the only guests to appear on the show twice, Ricardo shares his tales of Don Lalo, the creation of Nocheluna Sotol, and what success looks like.
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    1 h y 15 m
  • Ep 365 - Meghan Webb: The Journey, Not The Arrival, Matters

    Ep 365 - Meghan Webb: The Journey, Not The Arrival, Matters
    Apr 4 2025

    Meghan Webb has been a staple in hospitality industry for over a decade. Her travels and lust for life have taken her across the world, where she always shares her warmth and knowledge. This journey has recently brought things full circle with her return to Austin, TX. But this time, she is leading the charge for Lustau Sherry in the huge market of Texas. We chat architecture, flying, Palo Cortado, and more.
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    59 m
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