Mostrando títulos en Comida y Vino

https://sake.koelab.net/wp-content/uploads/149sake-hinagata.mp3 ゲストは埼玉県深谷市にある滝澤酒造の滝澤秀之さんです。 前回ゲスト出演頂いた3年前から現在までの変化について伺いました。 ぜひお聴きください。 滝澤酒造HP https://kikuizumi.jp/

This year’s State of the Tea Industry forecast is different by design. Instead of publishing a finished report and inviting reaction afterward, we’re opening the process itself. The 2026 forecast is intentionally collaborative—published in draft and shaped by informed public commentary from across the tea ecosystem. If you work in production, trade, branding, retail, logistics, or policy, your perspective has value. By contributing publicly, you’re not just reacting to trends—you’re helping refine them, challenge assumptions, and improve the final analysis. In today’s featured ...

Le Piton des Neiges est le point culminant de La Réunion et le berceau volcanique de l’île. Sa formation est le fruit d’une longue histoire volcanologique, qui a façonné les reliefs, les cirques et les paysages que l’on connaît aujourd’hui.Dans cet épisode, Leon revient sur la naissance du Piton des Neiges, volcan aujourd’hui considéré comme endormi depuis environ 12 000 ans. Mais endormi ne signifie pas éteint : les scientifiques estiment qu’une reprise d’activité reste possible, dans 100, 1 000 ou même 10 000 ans. Une perspective qui rappelle que l’île de La ...

Today on The LA Food Podcast, we break down the LA food story that set the internet on fire: René Redzepi brings Noma to Silver Lake at $1500 per person. With guest Karen Palmer, we dissect the announcement, the backlash, the economics, and whether the outrage is justified—plus why “reindeer penis” somehow became part of the discourse.Then on Chef’s Kiss / Big Miss, we tackle the surprise return of Gourmet Magazine, a Westside restaurant losing its liquor license to NIMBY neighbors, the growing case for anonymous food critics, and whether it’s acceptable for couples to order the ...

Dieser Kuchen geht einfach immer! Außerdem ist es der Lieblingskuchen von unserem Oberbürgermeister Marcus König: ein saftiger Marmorkuchen!Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Tariffs, Courts, and Geopolitics: Why India-Linked Tea Risk Is Rising Again | China’s New-Style Tea Brands Expand in the U.S., Led by CHAGEE | Unilever Sells Indonesia's Favorite SariWangi Tea | Podlink signup: https://pod.link/1549975153Support this podcast at — https://redcircle.com/tea-biz/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tariffs, Courts, and Geopolitics: Why India-Linked Tea Risk Is Rising Again | China’s New-Style Tea Brands Expand in the U.S., Led by CHAGEE | Unilever Sells Indonesia's Favorite SariWangi TeaHOST – Dan Bolton, Founder, Tea Biz Blog | PodcastPLUS | A Call for Collaboration | The Tea Biz State of the Tea Industry 2026 forecast is now live—and this year, it’s open by design. Instead of publishing a finished report and soliciting feedback later, we’re inviting informed public commentary as the analysis is still taking shape.If you work anywhere in the tea ecosystem—production, trade, ...

A Journey in Holistic WellnessIn This Podcast: Clinical herbalist Kimberly Kling returns to discuss regenerative health in a highly toxic modern world. Drawing from personal experience, clinical practice, and ecological awareness, she explains how petrochemicals, industrial agriculture, and environmental toxins disrupt human health—especially the gut microbiome, mitochondria, and detox pathways. The conversation moves from root causes to practical, accessible steps people can take, including food choices, herbs, lifestyle shifts, and community action. Throughout, the focus remains on ...

How Ghee Is Made In Dairy?Ghee made in a dairy starts with milk supplied by the dairy, which is processed into unsalted butter and then slowly simmered. During heating, the water content evaporates and milk solids separate and settle, allowing the clear butterfat to develop a rich, nutty aroma. The liquid fat is carefully skimmed and strained to remove all solids, then cooled and stored in airtight containers, resulting in shelf-stable ghee with a smooth texture and concentrated flavor.For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio ...

みなさん3時になりました🫖 #51は、年末の思い出話♪ 兵庫に帰省していた山根さん。大好きなカシューナッツを売っているあのスーパーや、麹を使ったパン屋さんに行ったお話です！おすすめのお土産も。 最後には、ミモレストアで販売中の、輪島塗りのお椀をご紹介。 その魅力をお伝えします。 ＼ご感想やご質問を大募集／ メッセージの送信は下記メッセージフォームのリンクからお願いします。 ⁠⁠⁠⁠⁠⁠https://bit.ly/...

È stata promulgata la legge per i vini dealcolati (sentiamo cosa dice), gli interrogativi sulla cucina italiana patrimonio dell'umanità, quella perla del Pelaverga e un evento sul vino naturale.Produzione a cura di Matteo Scandolin.

Send us a textTwelve pours, one taproom, and more surprises than we expected. We posted up at Fat Hill Brewing in Mason City and worked through a full lineup that stretches from honey kolsch and American wheat to a Belgian golden strong and multiple barrel-aged experiments. Along the way, we found out which styles shine with nuance, which beers could use more punch, and how a peach brandy barrel can turn a familiar base into something quietly special.We kick off with approachable crowd-pleasers—clean, easy, and perfect for macro converts—before the robust porter resets the bar with roast, ...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas, así como la actualidad de bodegas y restaurantes.

In this episode... Doug and Sarah are back for Season 2. It's a new year and the same us and on this weeks episode we talk about one of the oldest new years resolutions and make the rather dubious 1980's dessert: Jello 1-2-3. Cooper, Peter. "Improvement in the Preparation of Portable Gelatine." United States Patent, no. US4084A, 20 June 1845. Google Patents.“Anyone Remember the Jello Whip N Chill?” Automatic Washer, 3 Aug. 2009. Fisher, Jessica. “Jello 123 Layered Jello Cups.” Good Cheap Eats, 11 Feb. 2023.Spivack, Emily. “A History of Sequins from King Tut to the King of Pop.” ...

Deze keer trekken we oostwaarts. Nee niet weer naar Duitsland. Iets verder. We struinen vol vertrouwen naar het meest oostelijke puntje van de aloude Hanzeroute. Een plek die lang voor ons verborgen werd gehouden. Achter een eng, koud ijzeren gordijn. De Baltische staten. Wat we aantreffen is allerminst achtergesteld. Het Sillicon Valley van Europa en brouwers die van exporteren een sport maken. Proost!🍻De line-up - Põhjala Gimme Danger, Hopalaa Black Walnut, Arpus X Blood Brothers TDH Peacharine X Taiheke X Riwaka IPARob's Beukende Bierstudio - Põhjala Baltic Porter DayHeb je Untappd? ...

It's been a few years since Barrel to Bottle strolled down the NA beer aisle. The options have never been better for Dry January, and beyond. There are more styles than ever, from breweries of all sizes. Samuel Adams Just the Haze Non-Alcoholic IPAGo Brewing Disarm Non-Alocholic Hazy IPABlue Moon Non-AlcoholicRationAle Non-Alcoholic Japanese Style DrySapporo Premium Non-AlcoholicYears Non-Alcoholic PilsnerPipeworks Non-Alcoholic Ninja vs. UnicornRationAle Non-Alcoholic West Coast IPABest Day Brewing Dark Diamond Non-Alcoholic Mexican-style Dark If you have a question for the Barrel to Bottle ...

Er hat in den besten Küchen der Welt gelernt und hat als Privat Chef schon für die ganz Großen, Reichen und Schönen der Welt gekocht. Inzwischen kocht er vor allem bei Events - zum Beispiel für die Künstlerin Marina Abramovic und verbindet ihre Kunst mit seinem Essen - seiner Kunst. Gerade auf die Sache mit den Reichen und Schönen sind aber alle ganz verrückt, denn Ralph Schelling sagt: Am Ende erwärmt dein Herz keine kalte Auster mit kaltem Champagner auf einem zugefrorenen See - auch wenn das chic ist. Es sind die einfache Dinge, die Menschen, Mägen und Herzen berühren. Du kannst ...

Send us a textThe famous Mike Tyson quote has never been more applicable than today, and as a matter of fact, we may be where we are because enough of us haven't been punched in the mouth!Join the Krewe for another fantastic conversation, review of another and highly surprising #weeklywhiskey, and lots of sophomoric humor that is Implicit Bias Radio.We'll talk Silver and Gold, we'll talk Minnesota, we'll talk all your favorite stuff on this week's episode from the TSPL!Support the show

味噌汁はもちろん、豚汁、味噌ラーメンなど、味噌を使った料理ってどれもおいしいし、身体があったまりますよね。あなたは味噌、普段から使っていますか？どんな料理に使っていますか？今、海外からの注目も集まっているそうで、海外で人気の「ちょこっと使い」のコツや、味噌と塩分の関係をお話しします♪番組の感想や先生への質問はコメント、メールでお待ちしています♪podcast_hamauchi@fcs-g.co.jp料理や食材に関する質問から、...

Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why dolphins can’t taste sweet. Plus, chef Khánh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken. (Originally aired March 23rd, 2023.)Get the recipe for Thai Cashew Chicken here.Listen to Milk ...