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This engaging collection of first-person narratives by Glenn W. Worthington blends adventure, history, and personal triumphs, offering readers a window into a rare American treasure: diamonds in Arkansas. Spanning decades of exploration and discovery, these eleven articles chronicle real-life accounts of diamond hunting, gold chasing, deer tracking, and even unconventional homebuilding.

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Click here to reply to @CheersChatty007 "And she really opened her eyes to different kinds of beers, the way they are brewed, the fermentation, the alcohol content, the bitterness, everything. And the kinds of beers, yes, that we regularly have beyond the commercial ones, IPAs, pilsners, porter, SARS, stout lagers, why they're different from each other. And it was a enlightening experience of sniffing, sipping, swirling, doing all of that and having a complete circus in our mouths, in our taste buds."

Argiano è una delle principali e più affermate realtà vitivinicole del territorio di Montalcino e della Toscana. Celebre per i suoi eccellenti Brunello di Montalcino, Argiano è anche il produttore di uno dei più grandi Super Tuscans della storia, creato per la prima volta con l'annata 1995 grazie alla visione e allo strepitoso genio di Giacomo Tachis, il più grande enologo italiano e padre del rinascimento enologico del Paese. Solengo 2021 - anche ancora oggi è prodotto con la composizione ideata dal grande enologo piemontese - conquista i Cinque Diamanti DiWineTaste e il titolo di ...

In our final episode as CrushCast, we wanted to bring you all a long awaited episode all about Greece and the underestimated variety Assyrtiko. As always we bring you a stellar example of our featured wine, this one is all the way from Attica region of Central Greece. Right in time for spring this mineral-driven white is perfect for Spring and a killer pairing for light seafood and Greek fare. Julie takes you to the Greek with a litlle history and Allie finishes the pod with an homage to Assirtiko, Santorini and its ability to survive the centuries. Grab a glass and join us! Cheers! PS. ...

The need for help for impacted wine professionals is ongoing.On this episode of Sip Sip Hooray!, we dive into how the wine and hospitality community supports professionals in crisis. Guest Cristie Norman, president and co-founder of the United Sommeliers Foundation, shares how the nonprofit has been providing financial aid to sommeliers and wine professionals affected by disasters—including the recent Los Angeles wildfires.The recent LA wildfires may be over, but their impact on the wine and hospitality industry continues. Cristie Norman discusses the ongoing need, not only for the LA Fires ...

Tristan Banwell can't be the only farmer whose volunteer commitments clash with the needs of his farm. But he was the only one who **volunteered** to talk to me about this. This episode, Tristan explains why he can't seem to reign in his volunteer obligations and what that means for his farm. Then he gives some advice to future Tristan. Then I talk to future Tristan. Hijinks ensue.Mentioned in this episode:Win a FBC Podcast Hat!The first & tenth listener to submit a voice memo by visiting farminginbc.ca/submit will receive an FBC Podcast hat in the mail, as long as they live in BC and aren't ...

Have you ever been to a restaurant and seen a section for orange wine on the wine list and wondered what is that? Is it made from oranges? How does it taste? Well hate to break it to you, it’s not made from oranges but it definitely has a unique taste. Orange wine, in simple terms, is a type of white wine that has been made like red wine. It is basically skin contact wine produced by fermenting white wine grapes with their skins and seeds for an extended period. It bridges the gap between traditional white and red wines. The color skin contact wine gets comes from the compounds in ...

Nuestra asesora de imagen nos ha hablado de lo importante que es conectar con el público objetivo de una marca a través de mensajes, músicas, imágenes…Todo para vender mejor un producto y llevar a cabo la magia del marketing; “cambiar lo útil por algo inolvidable”, asegura Esther Solano que también remarca la importancia de ser auténticos para pasar de tener clientes a tener una comunidad de seguidores.

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast. Call our hotline with questions for Sarah and Sarah at 503-395-8858. If you...

A gardening podcast about football, and really, it's a lifestyle podcast. Calm down, it's okay.#LETSGROWSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

★★★ Begin your healthy life today ★★★ Want to eat healthy and tasty KETO dishes? Want to be in the best shape of your life? Do you want to improve your diet in fast and efficient way? ★★★★★ This book is for you! ★★★★★ Get ready for keto diet! It is time to get the best recipes that you can add in your meal plan. Easy and delicious Instant Pot Recipes. It is time to say goodbye to cooking for hours. With the instant pot, the cook time is reduced significantly. In this book, you will get only recipes that require 30 minutes or less cook time.Plus each of them ...

The boys are off this week, so we are throwing it back to a BBFPod Classic episode with Human Robot's Ken and Andrew. We're back together in the studio and Tom is on his 'roid rage tip. We are joined by the head brewer at Human Robot, Andrew Foss and one of the owning partners, Ken Correll. We have Human Robot on, so you KNOW we're talking lagers and pilsners. We are also talking glassware, the Human Robot brand and Czech side pours. Oh, and Ken casually drops that he knows Rob Tod.Check out the live stream at Twitch.tv/bestbestfriendspodcastSave $10 on your first box of $25 or more on Tavour ...

Vrijdag 9 mei organiseren we iets speciaals: een Italiaanse avond bij Daan’s Drinks op de Vismarkt in Utrecht! Van 18:00 tot ongeveer 20:30 (met misschien wat uitloop of een borrel in de kroeg erna, als je zin hebt 🍷).Wat kun je verwachten? 🍝 Hapjes van .... 🍨 IJs van .... 🍷 Drank van .... Ja, dat kunnen we wel teasen, maar dat is natuurlijk Daan zelf.Alles voor maar €16,-, Ja echt, maar 16 euro. Daar kun je tegenwoordig hooguit een hele magere pizza gorgonzola voor bestellen...🎟️ Koop je ticket hier:https://vriendvandeshow.nl/etenwatdepodcast/posts/...

Send a Text Message to The Kosher TerroirThe world of kosher wine has embraced transformative approaches to viticulture that honor both ancient traditions and forward-thinking environmentalism. Sustainability isn't just a marketing term—it's a comprehensive philosophy that encompasses water conservation, solar energy, and holistic management, returning waste to the soil as nourishment. These practices create closed-loop systems where nothing is wasted and everything contributes to vineyard health.Even more fascinating is biodynamics, which incorporates cosmic rhythms into agricultural ...

Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 7! We talk New York challenges, Vinny’s sense of self, TRISTEN, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity chefs, parenting, memes, and whatever else!! Flavortown NewsMartha Stewart hosting dinner in Ridgewoodhttps://ny.eater.com/2025/4/28/24419389/martha-stewart-queens-dinner-hellbender-may-202524 in 24 Casthttps://www.foodnetwork.com/shows/24-in-24-...

Barbera, Dolcetto, Nebbiolo… no, non siamo nelle Langhe, ma nel cuore dell’Umbria. In questo quarto episodio di Abbinamenti Improbabili e altre storie di vino, ci avventuriamo tra i filari ribelli di chi ha scelto di coltivare vitigni piemontesi in un’altra terra, trasformandoli in voci nuove del territorio.Con il prof. Alberto Paliotti (Università di Perugia) esploriamo la storia e il presente di queste sperimentazioni coraggiose. Insieme a Christian Palazzi, sommelier e chef del Bistrot del Duca e Valentina Clemente, giornalista e voce del podcast, scopriamo quattro vini sorprendenti:...

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In this solo episode of Cheflife, host Lee Cooper takes a deep dive into the origins and evolution of kitchen hierarchy—from the rigid structure of Escoffier’s brigade system to the boundary-breaking kitchens of Ferran Adrià, Noma, and Asma Khan. With over two decades in the industry, Lee brings personal stories and hard-earned insight to explore how leadership, structure, and culture have changed in the modern kitchen. Whether you’re a line cook, head chef, or industry vet, this episode challenges you to rethink how your kitchen operates—and who it serves.