Mostrando títulos en Hogar y Jardín

Follow the Cincy Brew Dads on Instagram and YouTube - @CincyBrewDads We had 2 amazing guest join us for this week's chaos, and then a THIRD special guest showed up a little later on! See what kind of nonsense came from the Cincy Brew Dads joining the discussion on topics such as Marco forgetting how the Intro works. Schnapp-ing in the name of love. Gnome poking people. Northwood Cider is closing, but at least we have notice. Killing Gnome through BPA consumption. Cincy Brew Dads being authentic with their content. Matt's travels messing up the content schedule. Comparing dog breeds to beer ...

Deze aflevering is gesponsord. Ontdek samen met Joren, Sven en Emily hoe je met eenvoudige ingrediënten en een paar gerichte kruiden elke dag iets heerlijks op tafel zet. Niemand hoeft een “meesterchef” zijn om met passie, plezier en durf te koken. Luister mee hoe je een gezonde gezinskeuken creëert zonder strijd, door kinderen te betrekken, samen etiketten te lezen en feestmomenten gewoon slim te heruitvinden. Stap de wereldkeuken binnen via gefermenteerde toppers die niet alleen spannende smaken geven maar ook het darmmicrobioom ondersteunen. Begrijp hoe krachtige dressings en voedzame...

En este episodio, les invitamos a recorrer con nosotros el único museo del mundo dedicado exclusivamente a las orquídeas. Un rincón único en el mundo, escondido entre la niebla de Coatepec, Veracruz, donde la belleza cobra vida en sus formas más caprichosas y delicadas, y cientos de orquídeas despliegan un espectáculo de color y elegancia. Descubran por qué este santuario natural no es solo un viaje para los ojos, sino una experiencia que enamora los sentidos y se graba en el corazón para siempre.

Arnaud Duhem incarne une génération de restaurateurs pour qui la cuisine dépasse l’assiette.Héritier d’un lieu emblématique, il a choisi de transformer la tradition en mouvement, et le geste culinaire en projet de société.À travers son parcours, il interroge ce que signifie “tenir un restaurant” aujourd’hui : comment conjuguer excellence et simplicité, ancrage local et ouverture au monde, mémoire du lieu et futur durable ?Son approche du management est celle d’un bâtisseur collectif : faire grandir les autres pour faire grandir le projet.Dans cet épisode, il nous parle ...

En este episodio, parto por segunda vez al encuentro de un productor de café, Enrique Merino, caficultor de la región central del Ecuador.La historia de la finca Lugmapata y del encuentro de Enrique con el café y el café especial, los mercados internacionales, sus métodos de trabajo, su pasión y los desafíos de su oficio y de la producción de café son algunos de los temas abordados en este episodio, disponible en versión original en Español y en versión francesa en audio en otro episodio.Para encontrarme y descubrir las actividades y servicios de Aquarius Coffee Lab, es por aquí: ...

Quand Thomas Parrain reprend Marlette, ce coffee shop iconique de la rue des Martyrs, il ne reprend pas qu'un fond de commerce : il reprend une histoire, une communauté, une marque aimée. Surtout, il reprend un actif fragile à remettre à flot, un lieu à faire grandir, un héritage à honorer… en douceur.Ancien marketeur amoureux des bons produits, Thomas raconte la reprise comme on raconte un chantier minutieux : un audit express entre finances, RH et atelier de production, des montagnes russes émotionnelles, puis le « jour 1 », celui où tout est à faire… sans rien brusquer.Au ...

On this Happy Hour, Tony and Fingers explore the Rocky Patel Thirtieth Anniversary Toro. This episode takes you on a flavorful journey through this beautifully crafted box-pressed cigar, featuring a deep Mexican San Andreas wrapper and a seven-year-aged Nicaraguan binder. The hosts dive into the rich tobacco-forward profile that evolves throughout the smoking experience, revealing subtle notes of cocoa, wood, and a gentle spice that develops as the cigar progresses. Their candid conversation captures both the artistry behind Rocky Patel's milestone release and whether this $18 stick deserves a...

What happens when you spot a gap in the market that should exist… and decide to build it yourself?BagelFest was born from that exact moment — an idea that didn’t make sense not to exist. In today’s episode, Chef Kimberly sits down with the “Bagel Ambassador” himself, Sam Silverman, to explore how a first-time festival in Bushwick evolved into the beating heart of global bagel culture.This episode dives into:• The surprising origins of BagelFest • How proof of concept shaped every stage of growth • Why community is the true engine behind this movement • The mindset shift ...

Send us a textMiami y Hialeah, this one is for you.I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about:The original Southeast 8th Street bakery and how Cuban immigrants created a community staple.Amy’s childhood birthday parties featuring the iconic Vicky Bakery cajitas (proof her future was written early).Our high school tiesWhy walking into any...

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:10) Del derecho en Asia a los whiskies escoceses (00:07:49) Formarse en whisky (00:11:42) Estado de la industria del whisky en México (00:15:47) La experiencia del consumidor mexicano con destilados (00:21:07) Bebemos Old Pulteney 18 Años y Octomore 10 Años (00:26:56) Burns Night en México 2026 (00:34:50) Whiskies para amantes del mezcal (00:39:29) Ante un apocalipsis, ¿qué destilerías salvamos? (00:41:59) Pablo's Peace - Joseph Foley Diálogo nocturno con Víctor Ramos, de Whisky México. Hablamos del estado de la industria del ...

If you want to run a great coffee shop, loving people is one of the most important things to have at the foundation of all you do. It is also sometimes the hardest and requires intentional pursuits of a visions and a tenacity that always seeks out ways to improve communication, service, hospitality, and quality to make sure both staff and customers consistently feel the love. I am happy that we get to chat with someone whose cafe and pursuit of what coffee service and community can look like has been making an big impact in a small eastern Washington town. Today we will be talking with the ...

Send us a textAnother fantastic conversation fueled by Whiskey from the Krewe of Implicit Bias Radio!We'll look into stories from Rappers laundering money in Presidential campaigns to archeological evidence of the Bible's recollection of the Red Sea crossing, Implicit Bias Radio has it all!Don't miss this post Thanksgiving opportunity to avoid the turkey coma with your favorite whiskies, your favorite stories, your Implicit Bias!Support the show

Tanner and Jerry turn up the heat with an episode dedicated to peppers in all their forms. They start with where chilis came from, how they traveled across the globe, and the ways they shaped entire cuisines. From there, they break down how to cook with peppers for flavor—not just fire—so even heat-averse cooks can get more out of them in the kitchen. Then things get intense as they welcome a Guinness World Record holding pepper eater while Jerry bravely takes on a Scotch Bonnet he immediately regrets. Finally, they taste-test a lineup of hot sauces and Tanner shares the wild, very real ...

Ladies and gentlemen. We’ve got him!Eindelijk schuift bierprofessor Rick Kempen bij ons aan. Rick is bij zijn geboorte in een grote ketel bier gevallen. Hij kan nu vlijmscherp bier proeven en omzetten in kritische mening of een romantisch verhaal. Ja. Hij is een soort Chat GPT, maar dan in de vorm van Rick. We zijn gruwelijk uit de tijd gevlogen dus dit is Part 1 of 2. Over 2 weken part 2.De line-up – Jever, Saison Dupont, Orval, Gulzige Gans Rook in de Kachel, Hopfengrund Barrel Aged WitHeb je Untappd? Leuk! Voeg ons toe Vakmannen_en_MeestersHeb je Instagram? Leuk! Klik hier voor ons ...

Food 101, now in its fifth season, proudly features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as our special guest. In this engaging episode, Lindsey shares the story behind building her culinary brand, the creativity that fuels her vision, and the real-world lessons she’s learned as a food entrepreneur. From innovation in the kitchen to leadership in business, her journey offers listeners inspiration, insight, and a taste of what it truly takes to turn passion into a successful food venture.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at ...

Matt Winton a World Brewers Cup Champion now residing in Switzerland. Sierra Yeo is a National Brewers Cup Champion (previously representing the UK) and recently won the Swiss Brewers Cup, meaning she will compete again at the World Brewers Cup in Brussels. Matt and Sierra are happily married and together run Rose Coffee Roasters, and internationally famed roastery that sells some of the highest quality and unique coffee the world has to offer. At Host Milan, Kirk, Sierra and Matt all linked up to record a podcast and touched on the quality that competition has reached recently. Plus, they all...

Holiday chit chatWhy Mom's apple pie is so good?FriendsgivingElection Day Download from VirginiaI say something nice about Northern VirginiaFood Holidays

Send us a textWe sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhouse and the Remington 1860 collaboration, we cover brand, blend, and the business behind the bottle.• how festival improvements changed buyer behavior• exclusives, flippers, and the value of time• building hype versus delivering real experience• distribution hurdles and state tasting rules• Log Still’s 1860 roots and campus ...