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Jon chats with Tom Denham about The Glam Gizmo and getting his start in community radio on Knock Offs.See omnystudio.com/listener for privacy information.

Send us a textWe've waited a LONG time for the international Wild Turkey 8 Year 101 Kentucky Straight Bourbon Whiskey release to return home, and boy howdy, has it ever! At $43(ish) a bottle and a beautiful age statement, it's sure to turn heads and please wallets and palates everywhere. But, how does it stack up to the current iteration of Wild Turkey 101 and 2024's 70th Anniversary release? Time to find out! Plus, we talk about Daredevil: Born Again Season 1 and whether it's even worth your time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star ...

In advance of that interview I thought I’d send you this little video that was part of the TNDT Substacker live Zoom call from last month. Alexina kindly joined us to chat all things cooking and baking. So that we could all talk freely, we agreed I wouldn’t share the rest of the call, but it was so nice to have Alexina’s expertise for our questions.I hope you’ll consider joining our little inner community to come to future chats.Alexina’s path to becoming a food writer is an interesting one. I hope you’ll enjoy watching this little video of her sharing her story.After this was ...

🌶️ Chili’s: They Started in a Post Office?? 🌶️ Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its post office origins to its entanglement with The Office, N*SYNC, and the internet’s horniest Vine. Was Chili’s always this unhinged, just waiting for us to notice? 🌮 The “Fajita Effect”: Why One Order Sets the Whole ...

Chef Écotable, engagé contre le gaspillage et les violences en cuisine, Eloi Spinnler revient sur son parcours, de jeune cuisinier à chef-entrepreneur, au micro de Fanny Giansetto.Dans cet extrait, Eloi raconte les violences auxquelles il a été confronté en cuisine, et comment il combat aujourd’hui ce climat de travail nocif qui gangrène une partie du secteur de la restauration. Pour en apprendre plus sur Eloi Spinnler et ses restaurants, écoutez l'épisode l'épisode [#27 - Eloi Spinnler, chef engagé, passe sur le grill d'Écotable] en entier !Retrouvez les restaurants Orgueil et ...

Send us a textIn the latest episode of the Scallops Podcast, join host Chef MaQ, co-host Levi (Rex), and special guest Big Sexy as they dive deep into the delectable world of scallops. Get ready to learn all about these succulent treasures of the sea in a lively and informative conversation that will leave your taste buds tingling and your culinary curiosity piqued. Stay tuned as they share insights, tips, and maybe even a few surprising facts about everyone's favorite shellfish.Support the showwww.tiktok.com/@chefmaqInstagram: Insidethelunchboxpatreon.com/Insidethelunchbox

Episode #389 A number of rides and attractions seem out of place in their park settings and may be more effectively utilized elsewhere. Dave and Toni-Ann, along with some of their listeners, provide their thoughts on where Disney should have placed them. www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush

Maria Clara Groppler – ihr kennt sie sicher alle. Über ihr Comedy-Programm lacht ganz Deutschland (und bald auch die ganze Welt). In dieser Videopodcast-Folge sprechen wir über ihre Zukunftspläne, ihre Erfahrungen mit TV-Shows, wie "Let´s Dance" und über welche Comedians sie lachen kann und über welche nicht. Wir sprechen auch über ihre Erfahrungen mit Aninova in einem Bio-Legehennenbetrieb, ihre neue Show – und warum sie sich mit 12 schon entschieden hat, kein Fleisch mehr zu essen. Ein Gespräch, das dich zum Lachen bringt, zum Nachdenken anregt und hoffentlich Lust macht, selbst ...

Andy and Scotty were on vacay last week, find out what they did and what word Scotty CAN'T stop saying...Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

In the light of upcoming AAPI month, we sit down with acclaimed chef and restaurateur Chef Tim Ma for this special conversation. From a tough childhood in 70s Arkansas to running Michelin-recognized restaurants, Chef Tim shares his powerful immigrant story, family legacy, and what it truly means to grow up Asian-American. Timestamps0:00 - Intro03:45 - Chef Tim’s then and now: family immigrant story, academic background & restaurant journey06:46 - Difference between being a chef and a restaurateur; Blue Apron and meal kits at home10:13 - Smithsonian’s exhibit featuring his family ...

In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and ...

Another episode from Jason's time at the ACSA (American Craft Spirits Association) gathering. This time around he takes time to talk with Caitlin Bartlemay, Master Distiller at Hood River Distillers. A fascinating conversation is had and one you will not want to miss! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for...

Intro By Jordan Newman of Framing The RedThe incredible Justin Whitfield chats with Doug & Rob about his amazing run through the bar/club/venue business. Justin has a “can do” attitude that many of us appreciate. Give it a listen anywhere you get your podcasts from and give The Wildcatter Saloon page a “Like”.The Wildcatter Saloon Facebook Page: https://www.facebook.com/thewildcattersaloonThe Wildcatter Saloon Website: https://wildcattersaloon.comLike and Follow

トークテーマ：きき酒師平田賢とさきの思い出ばなし回2 酒の道ラジオ配信1周年を迎えました!これもひとえにリスナーの皆様やゲストの皆様のおかげです。本当にいつもありがとうございます。これからも酒の道ラジオをどんどん盛り上げていきたいと思いますので、今後ともご支援のほど、よろしくお願いいたします! 今回は1周年記念ということで、パーソナリティーの平田賢とさきが振り返りトークをしています。二人の今後の酒の道も...

Hawa Hassan was born in Somalia and left before the age of six due to conflict in the country. As a refugee in Kenya with her mother and siblings, Hawa would later receive an opportunity to leave the country at the age of seven and relocate to Seatle, Washington where she would complete her schooling before moving to New York to pursue a career in modeling. After a years of modeling, successfully, she began to look at her life differently and time visiting her family in Norway where they now lived, set her on the course of using food as a way to connect with loved ones and create a space to ...

In diesem Podcast spricht Diego mit Martina von Il Roncale über das Friaul, welche Rebsorten dort angebaut werden und über das dort ansässige Weingut.

In this episode of Dishin' Up Diaspora, I’m joined by Chef Gino Garcia for a deeply personal conversation about identity, immigration, and the stories food can tell. As a first-generation American, Gino grew up torn between two worlds—navigating the tension between assimilation into American culture and preserving his family's rich Mexican heritage.We dive into his parents’ immigration story, the sacrifices they made, and the complex choices many immigrant families face when trying to build a new life without losing their roots. Gino shares how food became a powerful bridge back to his ...

The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Martini’s magic. Our May/June 2025 issue digs into the Martini’s details. For this episode, we’re joined by three veteran bartenders and bar owners, who share their Martini experience and their insight: Natasha Bahrami from The Gin Room in St. Louis, Trevor Easter from The Butterscotch Den in Sacramento, and Abigail Gullo from Loa in New Orleans.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, ...

Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of Vines in a Cold Climate. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book, Vines in a Cold Climate. To ...

There are a ton of ways of using black beans in your diet, and today we look at why you want to do that for your body! I also share the story behind my black bean BROWNIES! Yummmm!!Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts ...