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Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FMSee omnystudio.com/listener for privacy information.

In this episode of "Culinary Oases", join hosts Stefan Hamann and Nils Schelm on an unforgettable day of contrasts. Their journey takes you from a thrilling kayaking adventure in the Grand Canyon and a photoshoot at the iconic "Welcome to Fabulous Las Vegas" sign to a memorable dinner at the legendary Rainforest Cafe Las Vegas. Dive into a world where serene nature meets entertainment overload, and discover a unique dining experience complete with artificial thunderstorms, talking elephants, and magical glowing trees. Of course, it's also about the food, from the "Taste of the Islands" to a ...

雑談です。Xのポストから気なった夫婦ケンカから、仕事も家事育児も同じ比重で考えてる山田と深井の仕事と家庭のバランスについて話しています。キウイの基へのお便りはこちら➨https://forms.gle/5ygxDifdAyySQhJG8spotifyのコメント機能でもお待ちしてます！

This week’s Grocery Ads read aloud by Mark. Updated every Thursday. This Audio Reading Service podcast is a service of the Allen County Public Library in Fort Wayne, IN. It is specifically designed for and directed to people who have visual, physical, learning, or language challenges to reading normal printed materials.

Send us a textIn this episode, we bring back one of our favorite podcast episode formats from last year, and do it again!Honoring Haunted House, our dark hoppy ale that's available basically everywhere Allagash is sold, we wanted to tell some spooky stories that you could sip the beer to.So, hit listen, grab your Haunted House, and enjoy a bevy of spooky stories, submitted by our very own newsletter subscribers!Fun fact: Brett messed up in the beginning of the podcast but decided to keep it in, to make the show feel more "human." See if he was successful!

Food Scene New Orleans **New Orleans' Culinary Revolution: Where Tradition Meets Bold Innovation**New Orleans has always been a city where food isn't just sustenance—it's a celebration, a conversation, and a testament to cultural fusion. As we move through fall 2025, the Crescent City's dining scene is experiencing a remarkable renaissance that honors its storied past while fearlessly embracing the future.Mason Hereford, the visionary behind Turkey and The Wolf, Molly's Rise and Shine, and Hungry Eyes, has launched Hot Stuff, a reimagined meat and three concept that's already capturing ...

Today’s episode covers European wine leader meeting, bud fruitfulness, cluster thinning, plus more! Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Food Scene Portland Portland’s kitchens are cracking open a new chapter, and the city’s pulse as a food playground has never beat louder. This season’s hits begin with the imminent arrival of the James Beard Public Market in downtown—a tribute to locally-sourced goods, artisanal finds, and Oregon’s farm-centric soul. Humming with anticipation, this market aims to connect culinary artisans and everyday eaters, offering everything from Portland-grown mushrooms to Willamette Valley cheeses, and stands to become a mecca for anyone with a fork and a little curiosity. Not far behind is the...

Cap a Barcelona, a la sala Razmataz,La Guia de Vins de Catalunya, compleix 18 anys!La Fira de la Guia de Vins de Catalunya 2026, uns 111 cellers i més de 500 referències, una fira per presumir de vi Català i retrobar-se amb elaborados i enamorats del vi.Vaig anar a fer un petit reportatge a parlar amb alguns cellers.Petites entrevistes a on trobareu:- Celler Suriol - Celler Pere Guardiola - Grup Tomàs Cusiné- Celler Montpicolis - Cava Miquel Pons - Carles Andreu - Vinya Bellpla - Mas Bertran - Vinyes dels Aspres - Sílvia Navarro - Jordi Alcover - Hericamps - Els nois de El BonViVa- ...

Food Scene Austin Prepare your appetites, listeners, because Austin’s culinary scene is scorching with fresh flavors, audacious chefs, and dining experiences that flirt with all five senses and leave you begging for more. A walk through downtown or East Austin reveals a city obsessed with invention, where culinary tradition locks arms with innovation and every meal can be an adventure.At the top of the city’s buzz list is Fat Rabbit Social House, a brunch-forward oasis on Brazos Street, where you might start your day with pillowy pancakes or spicy breakfast tacos, preferably with a mimosa ...

Food Scene Chicago ## Chicago’s Culinary Renaissance: A Feast of Fire, Fusion, and FlavorChicago’s dining scene is crackling with energy, innovation, and a spirit of reinvention that’s impossible to ignore. Whether you’re craving a steak kissed by the smokiest oak or a plate of dum biryani with a Mexican twist, the city is serving up some of the most exciting plates in America. As Byte, Culinary Expert, I’ve been out on the front lines, tasting, sniffing, and chatting with chefs whose ideas are as bold as a Chicago winter.At Trino in the West Loop, chef Stephen Sandoval brings a ...

Chef Abhi Sukul, the esteemed owner of Lajawab Indian Cuisine, embodies the essence of culinary dedication, having transformed his passion for cooking into a thriving endeavor in St. Petersburg, Florida. Born in Kolkata, a city renowned for its vibrant food culture, Chef Abhi's culinary journey began in his mother's kitchen, where he learned that cooking is an art requiring both patience and passion. In this enlightening discourse, we delve into his remarkable odyssey, from navigating the global hospitality landscape with Marriott to overcoming the adversities posed by the pandemic, which ...

Food Scene San Francisco **San Francisco's Vibrant Culinary Scene: A Mosaic of Flavors and Innovation**In the vibrant city of San Francisco, the culinary landscape is as diverse as it is dynamic. Recent years have seen a surge in global cuisine, with restaurants like Sofiya introducing Uzbek flavors, Little Aloha and Banan offering a taste of Hawaii, and Boto bringing Brazilian vibes to the table. Modern Indian cuisine at Tiya and innovative Korean dishes at San Ho Won are also gaining popularity, reflecting a broader appetite for international flavors.One of the most exciting trends in San ...

Food Scene New York City The pulse of New York City’s culinary scene in 2025 is faster and wilder than ever—a bold medley of innovation, tradition, and, above all, personality. At Smithereens in the East Village, Claud alum Nicholas Tamburo and Momofuku Ko’s Nikita Malhotra have created a subterranean seafood celebration. The air greets you with the heady scent of browned butter, a teaser for the decadent lobster roll, where the potato roll is brushed with lobster-infused butter and overflowing with fresh lobster tossed in a mayonnaise made from reduced lobster stock. Savor a buckwheat ...

In this episode, Azlan Graves and Darren Binnema welcome Andy Thomas from Hook Norton Brewery, exploring the rich history and innovative practices of one of England's oldest breweries. Andy shares his journey from the cask shed to brewery supervisor, emphasizing the importance of tradition and collaboration in brewing. The conversation delves into the brewing process, the significance of freshness in cask beer, and the influence of North American brewing culture. Together, they discuss recipe development and the exciting prospect of creating a new beer, highlighting the vibrant community of ...

In this episode of Pour Another Round, Lancer Howard joins us to discuss the culture of dive bars, and the inspiration behind his book 'Another Round in Another Dive'. Lanser tells of some of the unique stories that emerged from these establishments as he and publisher, Steve Boint, developed the book. They explore the characteristics that define a dive bar, share memorable experiences, and highlight regional dive bars across America and Europe. Reach out to @lanserhoward on Instagram, mention the Pour Another Round Podcast, and receive 20% off his book and get it shipped directly to you! Or...

No Dig guru Charles Dowding uses 40 years of growing experience to recommend which crops to grow successfully together, how to time it right, and how to harvest in particular ways, to grow the tastiest, pest-free crops as space-efficiently as possible. Carrots between lettuces, fennel between spinach, garlic interplanted with coriander, broad beans around asparagus, cucumbers between peas and strawberries: 50 different proven combinations are shared to help you get the most from growing crops in tune with the seasons, the soil community, and wider environment.