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In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns.” Atlas Obscura, 11 Dec. 2020.“Saffron Buns.” British Food: A History, 20 June 2025.“St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025.Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com.Digby, Kenelm. The Closet of Sir Kenelm Digby Opened. 1669. Internet Archive.“St. Lucy.” Catholic Online, www.catholic.org.Voragine, ...

The guys ruin perfectly good beers by adding soda water to them, just like they did 100 years ago!CINCINNATI COCKTAIL RECIPE:1 part BEER1 part SODA WATERFill a pint glass halfway with beer. Top up with soda water.Recipe via EsquireWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn this episode, I explore the often-overlooked world of specialty decaf coffee and why it deserves more attention from coffee enthusiasts. I start by brewing and tasting a decaf coffee I roasted four to five days ago, comparing it through both cone-shaped and flat-bed filters to understand how this misunderstood category of coffee performs. I share my honest thoughts about the lingering stigma around decaffeinated coffee—how most people's early experiences with terrible decaf have turned them away forever—and why that's a shame when modern specialty decaf can be genuinely ...

■紹介したお酒稲とアガベ（秋田県男鹿市）【交酒・花風】■酒蔵さんのURLhttps://inetoagave.com/　＼＼お便りお待ちしています／／sakeradio@fanbasecompany.com●関連SNSインスタ：https://www.instagram.com/kikisake_hajimari/YouTube：https://www.youtube.com/@hajimari_sakagura

Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork.Get our recipe for Cantonese Sweet-and-Sour Pork here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

En este episodio nos metemos de lleno en el espíritu pre-navideño repasando ideas de regalos gastronómicos que nos han encantado y que creemos que pueden inspirar a cualquiera que ame la cocina. Hablamos de sartenes y prensas de hierro fundido, libros imprescindibles sobre gastronomía japonesa, suscripciones de café, cursos y talleres culinarios, cerámica decorada por nosotros mismos y hasta conservas gourmet que siempre alegran la despensa. Entre recomendaciones de restaurantes, anécdotas viajeras, utensilios que pesan más que nuestras ganas de cocinar y tradiciones madrileñas como ...

📺 Watch, Subscribe, Follow on YouTube & SpotifyThanks to Our SponsorHarnois GreenhouseWebsite - https://harnoisgreenhouse.com/Facebook - https://www.facebook.com/SerresHarnoisGreenhousesInstagram - https://www.instagram.com/harnois.ghs/LinkedIn - https://www.linkedin.com/showcase/serres-harnois-greenhouse/ “People often look at Manitoba as a place that they say it's too cold...there's no way you can grow year round in Manitoba...It's freezing, which is a fair point. And a lot of people think that, but that actually isn't true, and we've proven that now,” says Cormac Foster, VP of ...

Pour cette deuxième partie de notre entretien avec Véronique Boss-Drouhin, qui veille avec ses frères Philippe, Laurent et Frédéric aux destinées de la Maison Joseph Drouhin, fondée en 1880 à Beaune, nous nous envolons pour la côte Ouest des Etats-Unis.Non contente d’être devenue une référence en Bourgogne, la Maison Joseph Drouhin s’est également implantée avec succès de l’autre côté de l’Atlantique à la fin des années 80, dans l'Oregon. Situé sur le 48ème parallèle, avec au Sud la Californie et au Nord l'Etat de Washington, l'Oregon est devenu une région ...

キッチン用のパラフィン紙にお好みの食材を入れて卵白を塗り200度で5，6分焼けば完成です

Send us a textSeventeen taps, one table, and a promise to try them all. We dropped into Tumbled Rock Brewing in Baraboo with fresh palates and open notebooks, then worked our way from malty staples to modern haze and a final flight full of sours, spice, and a green-tinged saison. What we found was a brewery that prizes balance over bluster—clean fermentations, distinct styles, and a steady hand even when the ingredients get playful.We start with the comfort zone: an Irish red that nails caramel and toast without dragging, a brown ale with gentle roast, and a cream ale that surprises with ...

Esto es Libros & Café con Adriana Muela Hosted on Acast. See acast.com/privacy for more information.

Remember Espresso Martinis? They're back! It's never been easier to get great coffee, which means it's never been easier to make delicious espresso martinis, or buy some of our favorite ready-to-drink espresso martinis. Tip Top Espresso MartiniMoth Drinks Espresso MartiniStraightaway Cocktails Nitro Espresso Martini Check out the cocktail recipes on our blog. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like...

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みなさん3時になりました🫖#45は、広島・山形・高知のアンテナショップについて。山根さんがお店で出会ったたくさんのおやつをご紹介します。皆さんのおすすめアンテナショップとおやつも教えてくださいね！＼ご感想やご質問を大募集／メッセージの送信は下記メッセージフォームのリンクからお願いします。https://sbwl.to/oyatsuform:::エピソードでご紹介したお店:::ひろしまブランドショップTAUhttps://bit.ly/4pxQDXtおいしい山形プラザhttps://bit.ly/...

In het Vegan Journaal neemt Esther Molenwijk met Pablo Moleman (ProVeg) het laatste nieuws door op het gebied van de 'eiwittransitie'. Met dit keer:NVWA staakt hetze tegen plantaardig gehakt Gezamenlijke landbouwvisie partijen CDA/PvdA-GL/D66/VVD: meer plantaardig Komt er een duivelse deal tussen Wiersma en EU?Poging van oppositie om minister Wiersma op non-actief te zetten, strandtDuurzaamheidsmonitor Milieu Centraal: bereidheid tot minder vleesRemilk gaat vanaf 1 januari in Israël koeloze koemelk verkopenBovaer supplement laat koeien minder methaan uitstoten maar leidt mogelijk tot ...

In deze aflevering schuiven we aan in Bar Barak, gevestigd in het voormalige Pieter Baan Centrum. Spannend, heel nieuw en gemakt door namen die ertoe doen in de Utrechtse horeca.Daarna volgen we een compleet andere koers: een ode aan het oersaai doch verrassend luxe Parkcafé Utrecht aan het Wilhelminapark. Want zelfs de meest kleurloze plekken kunnen briljant zijn — en daar moet over gepraat worden. Al is het maar omdat tijdens de Tweede Wereldoorlog dit etablissement op de hoek van de Prins Hendriklaan een totaal andere bestemming had...Verder in deze aflevering:We rectificeren! Of althans...

Programa radiofónico que aborda la actualidad de los productos agroalimentarios, las tradiciones y costumbres de estos, denominaciones de origen, sus ferias y fiestas gastronómicas, así como la actualidad de bodegas y restaurantes.

＃139 一周まわって好き！ 作家、くどうれいんさんが愛する盛岡冷麵の世界！　　　作家、くどうれいんさんを迎えて今、いちばんハマる好きなものについて！さらに、11月27日に発売になったばかりのエッセイ『もうしばらくは早歩き』（新潮社）にも書かれた「おみやげ」の魅力についてお話頂きました！ さらに、番組では、毎回素敵な香りのプレゼントもあります！11月のプレゼントは、合成香料を使わず自然の香原料と粉体のみを使い今...

Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of the Central West. Discover his secrets to sourcing quality meat, the art of traditional cuts, and how he’s keeping community connections alive in a fast-changing food landscape.If you’ve ever wondered what makes a great butcher tick, this is your chance to hear it straight from the block.See omnystudio.com/listener for privacy information.

Dans cet épisode, je pars pour la deuxième fois à la rencontre d'un producteur de café, Enrique Merino, caféiculteur dans la région centrale de l'Equateur. Histoire de la ferme Lugmapata et de la rencontre d'Enrique avec le café et le café de spécialité, les marchés internationaux, méthode de travail, passion et défis rencontrés dans son métier et dans la production de café sont autant de sujets abordés dans cet épisode, disponible en VF audio et en version originale dans un autre épisode. Pour me retrouver et retrouver les activités et services d'Aquarius Coffee Lab c'est ...