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In this solo episode of Hand Me Down Recipes, I’m doing something a little different. Instead of sharing someone else’s family recipe, I’m sharing a rhythm I’ve been leaning into this winter—what I’m calling my season of soup.Soup has long been a comforting staple in my home: simple, frugal, adaptable, and always nourishing. It's the kind of food that doesn’t demand a recipe—just what’s in the pantry and a bit of time. This winter, I’ve committed to making one pot of soup each week and sharing it gently on social media, as a way to slow down, stay grounded, and feed ...

Tausend Kilometer von Albanien bis nach Österreich: Eine Tour voller Begegnungen, gemeinsamer Mahlzeiten und besonderer Momente. Wir kochen die besten Kürbisgnocchi unseres Lebens und finden in Österreich ein Brot aus dem Holzofen, das man nicht vergisst. Außerdem sind wir zu Gast beim Sternekoch.

Dans une Allemagne frappée par la faim et les pénuries, Hitler saisit très tôt que le pouvoir s’exerce aussi par l’alimentation. Dans Les Nazis à table (Cherche Midi, 2025), le journaliste indépendant Antoine Dreyfus montre comment la nourriture a façonné l’idéologie nazie et s’est imposée comme l’un des principaux instruments de domination. Antoine Dreyfus est l'invité de ce hors-série de Cuisinons l'histoire.

Mexico’s bar scene has exploded over the past decade — but bartender and owner Nacho Jimenez set his sights on something different: building a New York City bar that feels unmistakably Mexican and unmistakably American.On this episode, Adam Teeter sits down with Jimenez to trace his journey to opening Superbueno, the choices that shaped its identity, and what it takes to build a bar that resonates on both sides of the border. Follow us: https://www.instagram.com/buildoutpodcastSuperbueno: https://www.instagram.com/superbuenonycIgnacio "Nacho" Jimenez: https://www.instagram.com/...

Lemont's new indoor golf and cocktail bar has something for everyone. From high-end golf simulation to great food and drinks, The Club is looking to become one of Lemont's places to go. More than just golf, it is an experience! Chris Lanuti and Tess Abbasi can't wait to unlock Lemont for you. Subscribe for free on your favorite podcast player and never miss an episode! Lemont Unlocked is a podcast produced by The Broadcast Basement with Lemont Downtown — the beloved southeastern Chicago suburb formed by immigrants over 150 years ago. Today, Lemont Downtown has become a hub for small ...

847. Does a high-protein diet accelerate aging or shorten life expectancy? It’s not a simple yes or no.ReferencesLow Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population: Cell MetabolismNew Horizons: Dietary protein, ageing and the Okinawan ratio | Age and Ageing | Oxford AcademicDietary protein intake and all-cause mortality: results from The Kawasaki Aging and Wellbeing Project - PMCThe impact of dietary protein intake on longevity and metabolic health - PMChttps://pmc.ncbi.nlm.nih.gov/articles/PMC9269106...

Check out Alder Spring Ranch at the links below: ⁠https://www.instagram.com/alderspring_ranch/⁠ ⁠https://www.facebook.com/alderspring⁠ And be sure to follow us on social media! ⁠https://www.youtube.com/farmtraveler⁠ ⁠https://www.instagram.com/farm_traveler/⁠ ⁠https://www.facebook.com/TheFarmTraveler⁠ ⁠https://www.carbontv.com/podcasts/farm-traveler/⁠ To buy some of the products I’ve mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our affiliate items: ⁠https://beacons.ai/farmtraveler⁠ Farm Traveler is part of the Waypoint ...

Food 101, in its sixth season, features Ms. Pabon in a compelling and deeply informative conversation on Bengali/Bangladeshi cuisine, offering listeners a vivid journey into one of South Asia’s most expressive and soulful food cultures. This episode explores how geography, history, and tradition shape a cuisine rooted in rice, river fish, seasonal vegetables, and carefully balanced spices, where mustard oil, turmeric, chilies, cumin, and coriander create layers of flavor that are bold yet refined. Ms. Pabon shares insights into iconic dishes such as hilsa fish curries, comforting lentils, ...

Mosel, Mythos & Methode: Christopher Loewen über Korbpressen, neues Etikett, Spontangärung, Chancen der Krise.

I shared my Experience Eating Quaker Steak & Lube!!!*Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a restaurant or food product. I will try ...

André is not participating in Dry January this year. Miroki has never done it. Both discuss their relationship with alcohol as industry workers, and why going cold turkey for a month may not (or might?) be a sustainable decision to recalibrate drinking habits. Meanwhile, a sandwich has traveled all the way from Italian Star Deli in Regina, Saskatchewan to Toronto just so Miroki could see what the hype is all about. Will this sandwich change her life like how André predicted?Listen to: The Triumph Of Mom and Pop Sho…–Tasting Together – Apple Podcastshttps://www.italianstardeli.com/ Why...

Il riconoscimento della cucina italiana come patrimonio culturale immateriale dell’umanità da parte dell’#UNESCO è una notizia di grande valore simbolico, che parla di identità, #tradizioni e legame con i #territori. Proprio per questo, però, è importante fare chiarezza ed evitare fraintendimenti. In questa puntata del podcast rifletto su cosa significhi davvero questo riconoscimento e su ciò che non rappresenta, distinguendo il piano culturale da quello della #sicurezzaalimentare. Un’occasione per capire chi garantisce realmente la sicurezza di ciò che mangiamo e perché ...

Before the menu, before the build-out, before the doors open—there's the lease. In this episode of Dine & Dish, host Michele DiMeo sits down with Paul Stanton, commercial real estate and legal expert, to unpack the legal realities every restaurant owner needs to understand before signing on the dotted line. From hidden lease clauses and CAM charges to personal guarantees, build-out responsibility, and exit strategies, this conversation delivers practical guidance and hard truths that can save operators time, money, and stress. Whether you're opening your first restaurant or renegotiating an ...

In dieser Folge von „Wein Lesen“ trifft Oli auf Roman Niewodniczański - Spross der Bitburger-Dynastie, bekennender Genussmensch und kompromissloser Verfechter großer, feiner Weine. Zwischen Saar-Schiefer, Weltpolitik, alten Weinkarten und klaren Ansagen zu Burgern, Cola & Co. wird philosophiert, gelacht und natürlich getrunken.Zum Wohl und viel Spaß beim Hören.„Wein Lesen“ ist ein Podcast von DAS INVESTMENT. Hosted on Acast. See acast.com/privacy for more information.

This week on The Global Fresh Series, we take a wide-angle look at how rapidly shifting environmental conditions, global demand, and innovation are reshaping the fresh produce landscape.We begin in California, where the state has officially been declared drought-free, marking a major turning point for growers, water policy, and long-term agricultural planning.From there, we travel to Southeast Asia, where surging demand for durian—driven by the Chinese market—is transforming the small rural village of Raub, in Malaysia. Once a quiet agricultural area, Raub is now positioning itself as a ...

Grab a tag Rope [TNA and Tag Teams]In this one I am joined by Swaggamice and Ten410 as we get into what happened with TNA, the legacy of TNA. Will they ever go away or are they immortal?We also go into what our favorite tag teams are. What makes a good tag team. Of course we get into what makes a cool tag team finish and why tag matches are just better.All this and find out what summer bangers we got for you!More Smarky! Less Snarky!I'm letting go of the bullshit is a banger...

Transform Your Dream into Reality with “Shipping Container Homes for Beginners: The Ultimate Simple Guide to Building Your Eco-Friendly and Budget-Friendly Container Home”🏡 Are you a project manager or a DIY enthusiast aiming to carve out a sustainable, cost-effective living space for your growing family? Does the thought of navigating the complex building process or blowing past your budget keep you up at night? 🤔 If these concerns sound all too familiar, then this book is your blueprint to overcoming them! “Shipping Container Homes for Beginners” is not just another home ...

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Alexander Harris (who goes by A3l3xzand3r), co-owner of The Harris Gallery Art & Wine Collection, as well as co-founder of the popular T.O.W.N. Dinner series. It stands for Traveling Off-Season For Wine Night and these wild evenings are not your typical wine dinners. Alex and co-founder Art Murray of Flambeaux Wine put together experiences that include art, performance, wine, food, whimsy and FUN! Past events have turned Geyserville into the Wild West, or celebrated each of the Seven Deadly Sins. Learn about the series and ...

In this episode of Gluten Free Unwrapped, host Jenny Finke and registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health. They explore Molly's personal journey with celiac disease, the importance of understanding the difference between allergies and intolerances, and the potential pitfalls of self-diagnosis. The conversation also delves into elimination diets, the risks of long-term restrictions, and the significance of food as both fuel and comfort. Connect with Molly WinstenMolly can be reached at ...

We bespreken een recente Oxford-studie (BMJ) waaruit blijkt dat mensen die stoppen met afslankinjecties (zoals Ozempic, Wegovy) hun verloren gewicht gemiddeld binnen anderhalf jaar volledig weer aankomen. Na het stoppen komen zij ongeveer 0,4 kilo per maand aan, wat bijna vier keer sneller is dan bij diëten of sportprogramma’s. Hoewel deelnemers tijdens de behandeling gemiddeld 8,3 kilo verloren, was binnen een jaar al meer dan de helft daarvan terug. Volgens onderzoekers ligt dit niet aan de medicijnen zelf, maar laat het zien dat obesitas een chronische aandoening is, waarbij kortdurend ...