Mostrando resultados por "baking" en Todas las categorías

Savannah Greene enters The Baking Games with a clear goal: win the $200,000 prize and secure her sister’s future. But her plan quickly crumbles when she discovers the competition includes her ex-boyfriend, Connor, who still harbors a grudge, and Rhett Jennings, her biggest rival from culinary school. Thrown together in a luxurious mansion under the constant gaze of cameras, Savannah finds herself part of an unexpected plot twist—a fake relationship with Rhett to boost their popularity with viewers. As they navigate this pretend romance, the lines between reality and performance blur.

Fourteen-year-old Mona isn't like the wizards charged with defending the city. She can't control lightning or speak to water. Her familiar is a sourdough starter, and her magic only works on bread. She has a comfortable life in her aunt's bakery making gingerbread men dance. But Mona's life is turned upside down when she finds a dead body on the bakery floor. An assassin is stalking the streets of Mona's city, preying on magic folk, and it appears that Mona is his next target. And in an embattled city suddenly bereft of wizards, the assassin may be the least of Mona's worries.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

How to bake a Cake! Get your copy of the best and most unique Cake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cake. Cake Cookbook is a complete set of simple but very unique Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cakes Exploring the Top Types of Cakes Core Cake Baking Techniques The ...

August Hodges was supposed to be the silent partner in Sugar Blitz Cupcakes. Emphasis on silent. That is until his impromptu feminist rant about how women bakers are the backbone of the industry and baking cupcakes isn’t a threat to masculinity goes viral, making him the hottest bachelor in town. With a new location in the works, August and his partners decide to capitalize on this perfect opportunity to help cement their place in the community.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...

This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.

In this book you will discover all of the Amazing cleaning, health and hygiene Secrets of Baking Soda! Let's get started! Did you know that baking soda has numerous benefits? Would you like to learn how to use baking soda for multiple purposes around the house? When you think of baking soda, you might think of it as something to put into your refrigerator or to put into your cookies. However, there are numerous other uses for baking soda that you might not have realized! In this book "Using Basking Soda and Loving It" we’re going to take a look at some ways to be able to use baking soda ...

Cute and Creative Cookies... Get your copy of the best and most unique cookie recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cookies. Different Types of Cookies is a complete set of simple but very unique cookie recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Brief History of Cookies The Joy of Baking Cookies: Baking ...

Making a success of home baking requires more than just a love for baking. Some important aspects that should be considered include choosing a recipe that will make you money and that people would want to buy. Knowing which products are suitable for home baking and which will meet the requirements of health- and local authorities will ensure that your business is started on a sound footing. In "Bake for Profit" you will find a start-up checklist setting out detailed steps to launch a successful home bake business. A number of proven cookie and candy recipes will help you on your way to ...

Master the Art of Sourdough: A Beginner’s Guide to Delicious Homemade Bread, Pizza, and More! Have you always wanted to make sourdough but didn’t know where to start? What if you could create flavorful, crusty, healthy homemade sourdough bread from flour, water, and time? "Sourdough Starter for Beginners" is your essential guide to getting started on this exciting culinary journey! Why This Book Is Perfect for You: Step-by-Step Instructions: Learn how to create and maintain your sourdough starter with simple, easy-to-follow instructions. Foolproof Recipes: From the classic sourdough ...

Baker Street Four follows Billy (Charlie Brand), Charlie (Kiki May), and Tom (Nathan Moses), three young apprentices of Sherlock Holmes (Paterson Joseph) who assist the famous detective in London’s dodgy East End. With the help of their faithful cat, Watson (Bill Nighy) and Sherlock’s beloved housekeeper Mrs. Hudson (Celia Imrie), this foursome takes local crimes into their own hands while Holmes is off solving mysteries abroad. Follow the Baker Street Irregulars as they pursue different cases, growing by the day as young detectives and as friends.

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...

For two months out of the year, Daphne Noelle got to live her dream of owning a bakery. Her little pop-up bake shop—one that looked just like a gingerbread house—brought joy to every customer who stopped by to enjoy her sweet treats. She loved meeting people and making them smile, and being in such a festive setting every day was just the icing on the cake! For the last three years, everything had gone smoothly, but this year, there was one guy who was determined to ruin it all.

A light, cozy mystery series in a quaint beach town with a fun loving, amateur female sleuth, her quirky uncle, and enough antiques and pastries to fill your home and your belly. Book 7 - Coffee Cake and Calamities Tilly, her uncle, and their friends are escaping for a short getaway on the Coast Excursion train. Romance is in the air with Tilly’s uncle and her new assistant. As the train begins its journey to the vineyard, Tilly soon overhears whispers among the other guests about plans to dispose of a body. Matters are further complicated as several of the guests over indulge at the wine...

Cute + Creative + Sharing = Small Batch Baking Get your copy of the best and most unique small batch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on small batch. Small Batch Baking Cookbook is a complete set of simple but very unique small batch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Why Small Batch Baking is ...

Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!

Want to master the art of making artisan bread with just four simple ingredients? Eager to bake fresh, homemade loaves that rival your favorite bakery? Looking for straightforward, no-fuss recipes that fit into your busy schedule? If you answered "yes" to any of these questions, then this is the book that will transform your kitchen into an artisan bakery! When I first started baking with flour, water, salt, and yeast, I was overwhelmed and unsure where to begin. I know what it feels like to struggle with getting the perfect rise or crust, but I can promise you—once you understand the ...

Some of our fondest memories in the kitchen are of being young and watching our grandmothers lovingly making cookies, pies, cakes and other amazing desserts for us, and showing us how to do it, even if we were too young to understand all of the steps or the magic that went into Nana’s delicious and sweet treats. Those experiences, in fact, are what inspired many of us to become professional chefs. As we got older and learned more about cooking and baking, we paid even closer attention to our grandmothers’ recipes, taking notes and understanding how it all came together, how the simple ...