Showing results for "Microalgae" in All Categories

In the vein of Jurassic Park, this high concept thriller follows a group of graduate students lured to Hawaii to work for a mysterious biotech company—only to find themselves cast out into the rain forest, with nothing but their scientific expertise and wits to protect them. An instant classic...

I was given the moniker "Micro" in gym class, and it stuck through my formative years. It's still in my head as an adult, ever-present, and a constant reminder of the taunting I endured from the other boys in grade school. I eventually grew up and moved on but was never able to shake the committee of young boys laughing at my penis in the locker room. I had a successful study in university, and I was able to have normal relationships throughout high school and college. After a beginning wonderful marriage and having three beautiful children, my wife and I decided that it was time to shake ...

This is the only book that tells both sides of the story of germs: that they are critically important for our health and that the dangers of emerging pathogens continue to wreak havoc in our bodies and around the world. 

For billions of years, microbes have produced and consumed greenhouse gases that regulate global temperature and in turn other aspects of our climate. The balance of these gases maintains Earth's habitability. Methane, a greenhouse gas produced only by microbes, may have kept Earth out of a deep freeze billions of years ago. Likewise, variations in carbon dioxide, another greenhouse gas released by microbes and other organisms, help to explain the comings and goings of ice ages over the last million years. Now we face a human-made climate crisis with drastic consequences.

In this episode of The Business of Aquaculture podcast, we welcome back agrifood and agritech expert Rob Arthurs —exactly three years after his first appearance in Season 4, Episode 16. This time, we dive deep into the future of spirulina and purpose-d...

An instant classic in the vein of Jurassic Park, this boundary-pushing novel has all the hallmarks of Michael Crichton’s greatest adventures with its combination of pulse-pounding thrills, cutting-edge technology, and extraordinary research Three men are found dead in a locked second-floor...

Supporting your microalgae cellular health is one of the most effective ways to protect your energy as the years add up. Host Zach Gurick sits down with Dr. Catharine Arnston, founder and CEO of EnergyBits, to uncover how tiny single-cell organisms can transform your daily vitality. You'll hear why mitochondrial damage sits at the root of most fatigue and how specific blue-green algae feeds your cells directly. Catharine explains the practical difference between energizing spirulina and detoxifying chlorella so you know exactly when to take each one. You'll also learn why our bodies stop ...

In this episode of Earthlings 2.0, we speak with Paul-Alexandre Jones, co-founder and US Managing Director of Syklea, about how microalgae could transform carbon capture for heavy industry, manufacturing, and AI data centers. While many climate solutions focus on preventing carbon emissions, biological carbon capture offers a different approach by using microalgae to absorb carbon dioxide before it reaches the atmosphere. Paul explains how Syklea’s proprietary no-water technology is designed to overcome some of the biggest barriers to scaling algae-based carbon capture, including water ...

Seven out of ten women say they want to improve their nutrition. The problem isn't knowledge or even willingness, it's time, mental bandwidth and a food system that makes consistently hitting nutritional targets genuinely difficult.And for women, that target is moving all the time. Nutritional requirements shift across the monthly cycle, through pregnancy, perimenopause and beyond, meaning the standard one-size nutritional recommendation built largely on male data is, at best, a starting point. At worst, it's masking a persistent micronutrient gap that shows up as fatigue, brain fog, poor ...

The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices