Mostrando resultados por "Kitchen Banana Yoshimoto" en Todas las categorías

Mikage is an orphan raised by her grandmother, who has passed away. Grieving, Mikage is taken in by her friend, Yoichi, and his mother (who is really his cross-dressing father), Eriko. As the three of them form an improvised family that soon weathers its own tragic losses, Yoshimoto spins a lovely, evocative tale with the kitchen and the comforts of home at its heart.

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

Laurie Berkner’s Song and Story Kitchen weaves Laurie’s stories, original music, and age-appropriate themes into her fun-filled kitchen where she whips up yummy food, songs, and stories along with her good friend and sidekick, Thelonius Pig (Josiah Gaffney).

Als Mikage ihre Großmutter verliert, ist sie vollkommen allein in der großen Wohnung. Nur in der Küche, wo das Brummen des Kühlschranks sie in den Schlaf wiegt, kommt sie zur Ruhe. Aus ihrer Einsamkeit holt sie Yuichi. Er schlägt ihr vor, zu ihm und seiner Mutter zu ziehen. Es entwickelt sich eine merkwürdige Wohngemeinschaft. Denn Eriko, die wunderschöne "Mutter" Yuichis, hat eine schillernde Vergangenheit.

"Non c'è posto al mondo che io ami di più della cucina". Così comincia il romanzo di Banana Yoshimoto, Kitchen. Le cucine, nuovissime e luccicanti o vecchie e vissute, riempiono i sogni della protagonista Mikage, rimasta sola al mondo dopo la morte della nonna, e rappresentano il calore di una famiglia sempre desiderata. Ma la famiglia si può non solo scegliere, ma anche inventare. Così il padre del giovane amico Yuichi può diventare o rivelarsi madre e Mikage può eleggerli come propria famiglia, in un crescendo tragicomico di ambiguità.

For decades — in China and in San Francisco — Winnie Louie and Helen Kwong have kept each other's confidences, but those secrets are about to be revealed. Convinced that she is dying, Helen decides to celebrate the Chinese New Year by unburdening herself of hidden truths — not only hers, but those of Winnie and of Winnie's daughter, Pearl.

Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master's illegitimate slave daughter. Lavinia learns to cook, clean, and serve food while guided by the quiet strength and love of her new family. In time Lavinia is accepted into the world of the big house, caring for the master's opium-addicted wife and befriending his dangerous yet protective son. She attempts to straddle the worlds of the kitchen and big house, but her skin color will forever set her apart.

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove.

It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?

One of your favorite series from CNN is now available in your favorite podcast app. Join world-renowned chef, bestselling author and Emmy winner Anthony Bourdain to discover Parts Unknown: little-known destinations and diverse cultures that make our global community more connected. Start from the beginning in Myanmar, and listen through the series conclusion on the Lower East Side in New York City.

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest - and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honor the process of making a dish, to appreciate each individual ingredient, and to make magic from the recipes you already know and love.

After missing the last bus home following a day trip to the seashore, an amateur entomologist is offered lodging for the night at the bottom of a vast sand pit. But when he attempts to leave the next morning, he quickly discovers the locals have other plans. Held captive with seemingly no chance of escape, he is tasked with shoveling back the ever-advancing sand dunes that threaten to destroy the village. His only companion is an odd young woman. Together, their fates become intertwined as they work side-by-side at this Sisyphean task.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow.

As an honored physician and teacher, Rachel Naomi Remen has spent a lifetime immersed in the world of science. Yet today, after four decades of face-to-face experience with cancer patients, medical academia, and her own chronic illness, she has come to see that life is best defined not by science but by mystery. In The Will to Live and Other Mysteries, this best-selling author and beloved healer of the heart probes the experience of mystery and illuminates its power to literally transform our lives.

Kitchens of the Great Midwest is about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation. When Lars Thorvald's wife, Cynthia, falls in love with wine - and a dashing sommelier - he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter - starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota.

Attention all food lovers! Are you tired of relying on expensive, pre-packaged meals and lacking control over what you put into your body? Enter The Self-Sufficient Kitchen, your go-to guide for cooking from scratch and taking control of your kitchen. In Chapter 1, discover the benefits of cooking from scratch, such as being able to customize flavors and ingredients to your liking. From there, jump into Chapter 2, where you'll learn all about essential kitchen tools and equipment to make the cooking process a breeze. Meal planning can be overwhelming, but Chapter 3 offers tips on ...