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The Sten Cookbook
- Narrated by: Alexander Edward Trefethen
- Length: 2 hrs
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The Sten Cookbook
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Publisher's Summary
Sten's boss - The Eternal Emperor - is back and he's ready to reveal his most precious secrets! No, not the secret of AM2, you silly clots. There are more important things than the Galaxy's ultimate energy source. We're talking food, folks. A cookbook filled with mouthwatering set-your-head-on-fire recipes the Emperor has been hoarding for thousands of years. Dishes like: Nuked Hen and Asparagus Normandy and Son Of A Scrote Souffle. He's even got the recipe for that fiery Bhor booze - Stregg. And, never fear, the Emperor's hangover cure is here in the form of Angelo Stew. Listen. Cook. Eat. And enjoy!
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-
Story5 out of 5 stars 37
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.
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5 out of 5 stars
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Amazing book, amateur narration grows on you
- By 1.5 Trick Pony on 12-16-19
By: Tamar Adler, and others
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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Overall4 out of 5 stars 211
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Performance4 out of 5 stars 183
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Story4.5 out of 5 stars 182
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 168
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Performance4.5 out of 5 stars 141
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Story4.5 out of 5 stars 137
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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5 out of 5 stars
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall5 out of 5 stars 120
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Performance5 out of 5 stars 87
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Story5 out of 5 stars 86
Throughout Maya Angelou's life, from her childhood in Stamps, Arkansas, to her world travels as a best-selling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment, and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant, and the recipes that helped to make them both indelible and irreplaceable.
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5 out of 5 stars
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I love listening to Ms. Maya...
- By Elf's Mama on 11-06-04
By: Maya Angelou
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I Like You
- Hospitality Under the Influence
- By: Amy Sedaris
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 405
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Performance4.5 out of 5 stars 213
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Story4 out of 5 stars 213
Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving.
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5 out of 5 stars
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A Goldmine
- By bkitty on 10-19-06
By: Amy Sedaris
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Trap Kitchen
- By: Malachi Jenkins, Roberto Smith, Marisa Mendez, and others
- Narrated by: L. Steven Taylor
- Length: 51 mins
- Unabridged
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Overall4.5 out of 5 stars 27
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Performance4.5 out of 5 stars 25
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Story4.5 out of 5 stars 25
Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.
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4 out of 5 stars
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Proud and Delicious
- By KWhite on 10-16-22
By: Malachi Jenkins, and others
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 53
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Performance4 out of 5 stars 45
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Story4.5 out of 5 stars 45
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- By: Tabitha Brown
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Unabridged
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Overall5 out of 5 stars 22
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Performance5 out of 5 stars 20
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Story5 out of 5 stars 20
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
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4 out of 5 stars
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Recipes
- By whittley on 02-04-23
By: Tabitha Brown
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Kitchen Yarns: Notes on Life, Love, and Food
- Notes on Life, Love, and Food
- By: Ann Hood
- Narrated by: Nina Alvamar
- Length: 6 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 40
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Performance4.5 out of 5 stars 35
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Story4.5 out of 5 stars 35
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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4 out of 5 stars
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Heartfelt stories, tantalizing recipes
- By Janet on 01-17-19
By: Ann Hood
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Ingredienti
- Marcella's Guide to the Market
- By: Marcella Hazan, Victor Hazan
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 26
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Performance4.5 out of 5 stars 26
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Story4.5 out of 5 stars 26
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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5 out of 5 stars
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Once again, Marcella Says
- By Victoria on 07-23-16
By: Marcella Hazan, and others
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Wood Pellet Smoker Cookbook
- Recipes Book for a Pellet Grill: A Step by Step Guide, Suitable for Beginners - with Exclusive Recipes
- By: Mark Raich
- Narrated by: Bruce Enrietto
- Length: 3 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 3
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
The Wood Pellet Smoker Cookbook guide is proposed as a new, innovative, practical and complete idea. The manual is full of details. Ideal for learning from scratch. Useful to improve the art of most experts in smoking and grilling. This guide is suitable for smoked food. You will discover the secrets and the step by step methods. You will learn to use the right utensils, the wood suitable for various types of smoking. Discover all the basic and advanced techniques, hot and cold smoking, rotisserie, and much more.
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5 out of 5 stars
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Great One
- By Anonymous User on 11-09-19
By: Mark Raich
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Rodney Scott's World of BBQ
- Every Day Is a Good Day: A Cookbook
- By: Rodney Scott, Lolis Eric Elie
- Narrated by: Rodney Scott
- Length: 4 hrs and 25 mins
- Unabridged
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Overall5 out of 5 stars 33
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Performance4.5 out of 5 stars 29
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Story5 out of 5 stars 29
Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.
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5 out of 5 stars
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Tasty Daang Book
- By VAJ on 06-14-21
By: Rodney Scott, and others
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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Overall4 out of 5 stars 203
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Performance4.5 out of 5 stars 121
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Story4 out of 5 stars 122
In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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2 out of 5 stars
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
By: Kathleen Flinn
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Air Fryer Cookbook for Beginners
- The Best Healthy Recipes for Your Air Fryer, Crispy Fries, Perfect Vegetables and Juicy Steaks. What to Cook and How to Get the Best Results
- By: Brand S. Frith
- Narrated by: Tom Hartnett
- Length: 4 hrs and 55 mins
- Unabridged
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Overall4 out of 5 stars 5
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Performance4.5 out of 5 stars 4
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Story4.5 out of 5 stars 4
Don’t buy an air fryer until you listen to this book. Air frying has become the ultimate kitchen trend and with good reason. People are going crazy over this revolutionary cooking method. But how much do you really know about air fryers? Do you know how to make the most of your airfryer and cook delicious and nutritious meals? Buy now and enjoy all the benefits of air fryer cooking!
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4 out of 5 stars
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A very much needed cookbook.
- By Cecilia Hutchinson on 10-31-19
By: Brand S. Frith
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The Art of Flavor
- Practices and Principles for Creating Delicious Food
- By: Daniel Patterson, Mandy Aftel
- Narrated by: John Lescault
- Length: 4 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 100
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Performance4 out of 5 stars 78
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Story4 out of 5 stars 78
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles.
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5 out of 5 stars
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Pallets be like give me some more
- By John on 08-17-17
By: Daniel Patterson, and others