
The Secret Life of Groceries
The Dark Miracle of the American Supermarket
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Narrado por:
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Benjamin Lorr
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De:
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Benjamin Lorr
Acerca de esta escucha
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store.
The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we’ve come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively listenable prose, Lorr leads a wild investigation to:
- Learn the secrets of Trader Joe’s success from Trader Joe himself
- Drive with truckers caught in a job they call “sharecropping on wheels”;
- Break into industrial farms with activists to learn what it takes for a product to earn certification labels like “rain forest friendly” and “fair trade”;
- Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business;
- Journey with migrants to examine shocking forced labor practices through their eyes.
The result is a compelling portrait of an industry in flux, filled with the passion, ingenuity, and inequity required to make this piece of the American dream run. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries is essential listening for those who want to understand our food system - delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
©2020 Benjamin Lorr (P)2020 Blackstone PublishingLos oyentes también disfrutaron...
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- Duración: 7 h y 32 m
- Versión completa
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“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
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So glad I finally read this book!
- De CourtneyWNY en 02-21-17
De: Michael Pollan
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- De: Nicola Twilley
- Narrado por: Nicola Twilley
- Duración: 12 h y 18 m
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In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we?
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Great Intro to the True Value of the 'Cold Chain'
- De Amazon Customer en 08-08-24
De: Nicola Twilley
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Reengineering Retail
- The Future of Selling in a Post-Digital World
- De: Doug Stephens
- Narrado por: Doug Stephens
- Duración: 7 h y 31 m
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Since the release of Doug Stephens’ first book, The Retail Revival, change in the global retail sector has accelerated beyond even the boldest forecasts. As predicted, online giants like Amazon and Alibaba.com are growing at a dizzying pace. Hundreds of well-known brick-and-mortar retailers have closed their doors, and brands and retailers across categories are struggling to understand the shifting needs and expectations of a new consumer.
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Full of selection bias
- De Peter en 03-08-19
De: Doug Stephens
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The Ins-N-Outs of In-N-Out Burger
- The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon
- De: Lynsi Snyder
- Narrado por: Amanda Sanfilippo, Lynsi Snyder, Tim Tremaine, y otros
- Duración: 6 h y 52 m
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When Lynsi Snyder’s grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining firsthand experience with almost every aspect of the family business until she became president in 2010. She has led the company through explosive growth—today, there are three-hundred-ninety-two stores and counting—and is deeply committed to the well-being of the In-N-Out Burger family.
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Great story about dedication and perseverance
- De Anthony Fasulo en 10-20-23
De: Lynsi Snyder
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Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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Cobalt Red
- How the Blood of the Congo Powers Our Lives
- De: Siddharth Kara
- Narrado por: Peter Ganim
- Duración: 11 h y 18 m
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Cobalt Red is the searing first-ever exposé of the immense toll taken on the people and environment of the Democratic Republic of the Congo by cobalt mining, as told through the testimonies of the Congolese people themselves. Activist and researcher Siddharth Kara has traveled deep into cobalt territory to document the testimonies of the people living, working, and dying for cobalt.
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A must read
- De Anonymous User en 02-01-23
De: Siddharth Kara
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Sam Walton
- Made in America
- De: John Huey, Sam Walton
- Narrado por: Henry Strozier
- Duración: 10 h y 31 m
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Meet a genuine American folk hero cut from the homespun cloth of America's heartland: Sam Walton, who parlayed a single dime store in a hardscrabble cotton town into Wal-Mart, the largest retailer in the world. The undisputed merchant king of the late 20th century, Sam never lost the common touch. Here, finally, inimitable words. Genuinely modest, but always sure of his ambitions and achievements. Sam shares his thinking in a candid, straight-from-the-shoulder style. In a story rich with anecdotes and the "rules of the road" of both Main Street and Wall Street, Sam Walton chronicles the inspiration, heart, and optimism that propelled him to lasso the American Dream.
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Capitalism Is The Way
- De Nathan Ruff en 04-14-19
De: John Huey, y otros
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Caffeine
- How Caffeine Created the Modern World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 2 h y 2 m
- Grabación Original
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Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Leaves much to be desired
- De Melody H en 02-02-20
De: Michael Pollan
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
Lo que los oyentes dicen sobre The Secret Life of Groceries
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- Olivia
- 10-03-20
Weirdly terrifying....
a book I couldn’t stop listening to yet dreaded to press play, but couldn’t help myself. I HAD to hear more...revealing the terror of our everyday grocery experience. Moving
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esto le resultó útil a 9 personas
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- lamedoc
- 09-24-20
Engaging and wide-ranging exploration of our food
A comprehensive look at the grocery business, this book is a narrative backed up with facts. Fast-paced and interesting. Read by the author, who does a good job. I’m not usually a fan of nonfiction, but this book is exceptional.
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- Adriane B Miller
- 07-26-21
No longer food, now a unit.
I enjoyed every part of this book.
I like the resale experience. And have played many roles.
This book took me behind the scenes.
Really researched.
And read as only an author can, he was there, making it come to life.
Trader Joe, Whole Foods, and Amazon.
In Austin I applied at “Whole Foods “ and will remember that arduous two day interview.
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- Pattie
- 03-18-22
Maybe the best non fiction book I’ve ever read
The end has me laugh crying. Insightful, entertaining, muck raking, philosophical… I’m so bemused that I got this for free from Amazon. The humor was good and earned. It was a kind book. It’ll stick with me for a very long time.
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- Jsaid
- 09-12-22
captivating journey along our grocery supply chain
this book is captivating and thoroughly enjoyable even as it reveals troubling truths, lurid details and moral complexities about how and where we get our food. The author is neither preachy nor didactic. As he takes us on his journey into the "belley of the beast" he also takes us on his inward journey. he reveals himself to be sensitive, self reflexive, and honest about the ambiguities and mostly-unconcious tradeoffs we make as consumers... and throughout it all, he never loses his humanity or his good humor. outstanding work!
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- Isaac M Rosen
- 12-15-22
Phenomenal option in the audible plus catalog
Incredibly insightful, deeply researched and many fascinating chapters. Also enjoyed the authors narration more than anticipated at the beginning
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- 4 eyes
- 08-17-22
This needs to be read by everyone.
This book shows how the world treats the grocery industry. Greed, entitlement, and consumerism. All the things I have witnessed in my time in the grocery industry. It changes the way you think about shopping. How to treat the staff and the mad respect for the truckers who let's be honest are getting ripped off. this book is done amazingly and it really brings to light the issues with our modern grocery stores.
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- Jeremy
- 01-13-23
eye-opening.
My favorite narration of a book along with a fascinating story. A must listen.
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- Bayjh
- 01-21-23
Inside the Aisles
Benjamin Lorr brings an investigative journalist’s examination of how grocery stores began and grew, then he drills down on the issues of labor, transportation, marketing and the journey of products to shelves. With a mixture of awe and something close to horror at times, it’s a closeup of American consumers’ power to demand convenience and plenty.
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- melissa hirsch
- 02-05-23
Fascinating surprise
In-depth research on an unusual but fascinating subject. Surprised at how interesting a read. Well written.
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