The Cuban Sandwich
A History in Layers
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The Cuban Sandwich
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Narrado por:
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Gary Tiedemann
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A delicious, multilayered tale of a legendary sandwich
Florida Book Awards, Gold Medal for Cooking
How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers. In The Cuban Sandwich, three devoted fans—Andrew Huse, Bárbara Cruz, and Jeff Houck—sort through improbable vintage recipes, sift gossip from Florida old-timers, and wade into the fearsome Tampa vs. Miami sandwich debate (is adding salami necessary or heresy?) to reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.
The authors also interview artisans who've perfected the high arts of creating and combining expertly baked Cuban bread, sweet ham, savory roast pork, perfectly melted Swiss cheese, and tangy, crunchy pickles. Tips and expert insight for making Cuban sandwiches at home will have listeners savoring the history behind each perfect bite.
©2022 Andrew T. Huse, Barbara C. Cruz, and Jeff Houck (P)2023 TantorLos oyentes también disfrutaron...
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Lo que los oyentes dicen sobre The Cuban Sandwich
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Gregory Subero
- 03-12-24
Excellent history of cuisine and culture
This is a must read/listen for anyone who considers themselves a Cuban Sandwich aficionado or loves food history and culture, especially Latin American.
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