-
The Cider Revival
- Dispatches from the Orchard
- Narrated by: Chris Henry Coffey
- Length: 7 hrs and 39 mins
- Categories: Home & Garden, Food & Wine
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Adding to library failed
Follow podcast failed
Unfollow podcast failed
$14.95 a month
Buy for $18.20
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 18
-
Performance5 out of 5 stars 13
-
Story5 out of 5 stars 13
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
The world we create is the world the trees live in
- By Floto's on 09-03-19
By: Andy Brennan
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 62
-
Story4.5 out of 5 stars 62
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- By Kate on 12-27-18
By: Jason Wilson
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- By: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
-
Overall5 out of 5 stars 140
-
Performance5 out of 5 stars 131
-
Story4.5 out of 5 stars 129
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
-
5 out of 5 stars
-
brilliant eye opening perspective on agriculture!
- By Adam on 12-16-19
By: Mark Shepard
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,314
-
Performance4.5 out of 5 stars 1,205
-
Story4.5 out of 5 stars 1,199
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
-
4 out of 5 stars
-
Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
-
The Simplicity of Cider
- By: Amy E. Reichert
- Narrated by: Rachel Dulude
- Length: 8 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 85
-
Performance4.5 out of 5 stars 80
-
Story4 out of 5 stars 80
Focused and unassuming fifth generation cider-maker Sanna Lund has one desire: to live a simple, quiet life on her family's apple orchard in Door County, Wisconsin. Although her business is struggling, Sanna remains fiercely devoted to the orchard, despite her brother's attempts to convince their aging father to sell the land. Single dad Isaac Banks has spent years trying to shield his son, Sebastian, from his troubled mother.
-
5 out of 5 stars
-
just awesome
- By Gettingitdone on 09-26-17
By: Amy E. Reichert
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 33
-
Performance4.5 out of 5 stars 27
-
Story4.5 out of 5 stars 27
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
-
4 out of 5 stars
-
Good Listen
- By Paul Rodebaugh on 01-04-19
By: Tom Acitelli
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 18
-
Performance5 out of 5 stars 13
-
Story5 out of 5 stars 13
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
The world we create is the world the trees live in
- By Floto's on 09-03-19
By: Andy Brennan
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 62
-
Story4.5 out of 5 stars 62
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- By Kate on 12-27-18
By: Jason Wilson
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- By: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
-
Overall5 out of 5 stars 140
-
Performance5 out of 5 stars 131
-
Story4.5 out of 5 stars 129
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
-
5 out of 5 stars
-
brilliant eye opening perspective on agriculture!
- By Adam on 12-16-19
By: Mark Shepard
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,314
-
Performance4.5 out of 5 stars 1,205
-
Story4.5 out of 5 stars 1,199
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
-
4 out of 5 stars
-
Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
-
The Simplicity of Cider
- By: Amy E. Reichert
- Narrated by: Rachel Dulude
- Length: 8 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 85
-
Performance4.5 out of 5 stars 80
-
Story4 out of 5 stars 80
Focused and unassuming fifth generation cider-maker Sanna Lund has one desire: to live a simple, quiet life on her family's apple orchard in Door County, Wisconsin. Although her business is struggling, Sanna remains fiercely devoted to the orchard, despite her brother's attempts to convince their aging father to sell the land. Single dad Isaac Banks has spent years trying to shield his son, Sebastian, from his troubled mother.
-
5 out of 5 stars
-
just awesome
- By Gettingitdone on 09-26-17
By: Amy E. Reichert
-
Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 33
-
Performance4.5 out of 5 stars 27
-
Story4.5 out of 5 stars 27
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
-
4 out of 5 stars
-
Good Listen
- By Paul Rodebaugh on 01-04-19
By: Tom Acitelli
-
Around the World in Eighty Wines
- Exploring Wine One Country at a Time
- By: Mike Veseth
- Narrated by: Eric Michael Summerer
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 17
-
Performance4 out of 5 stars 17
-
Story4 out of 5 stars 17
The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the 80 wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir.
-
4 out of 5 stars
-
Author accomplished his intention well
- By John S. on 09-07-18
By: Mike Veseth
-
Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,364
-
Performance4.5 out of 5 stars 1,224
-
Story4.5 out of 5 stars 1,220
A spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what's actually inside your glass of microbrewed ale, single-malt whisky, or Napa Cabernet Sauvignon. All of them begin with fermentation, where a fungus called yeast binges on sugar molecules and poops out ethanol. Humans have been drinking the results for 10,000 years. Distillation is a 2,000-year-old technology - invented by a woman - that we're still perfecting today.
-
4 out of 5 stars
-
Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
-
Ready Player Two
- A Novel
- By: Ernest Cline
- Narrated by: Wil Wheaton
- Length: 13 hrs and 46 mins
- Unabridged
-
Overall4.5 out of 5 stars 7,839
-
Performance4.5 out of 5 stars 7,408
-
Story4 out of 5 stars 7,398
Days after winning OASIS founder James Halliday’s contest, Wade Watts makes a discovery that changes everything. Hidden within Halliday’s vaults, waiting for his heir to find, lies a technological advancement that will once again change the world and make the OASIS 1,000 times more wondrous - and addictive - than even Wade dreamed possible. With it comes a new riddle, and a new quest - a last Easter egg from Halliday, hinting at a mysterious prize. And an unexpected, impossibly powerful, and dangerous new rival awaits, one who’ll kill millions to get what he wants.
-
2 out of 5 stars
-
rip
- By Amazon Customer on 11-24-20
By: Ernest Cline
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
-
Overall4.5 out of 5 stars 324
-
Performance4.5 out of 5 stars 306
-
Story4.5 out of 5 stars 309
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
4 out of 5 stars
-
First 1/2 Fantastic but Second 1/2 Drags
- By Zack on 02-28-13
By: George M. Taber
-
The Juice
- Vinous Veritas
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall4 out of 5 stars 159
-
Performance4.5 out of 5 stars 137
-
Story4 out of 5 stars 141
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
2 out of 5 stars
-
Great for 2010-ish Wine Names
- By Lisa on 10-06-17
By: Jay McInerney
-
The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- By: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 257
-
Performance4.5 out of 5 stars 224
-
Story5 out of 5 stars 221
Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
-
4 out of 5 stars
-
Great advice. Buy the paper version.
- By shakeyjake on 08-10-18
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
-
Overall5 out of 5 stars 156
-
Performance4.5 out of 5 stars 139
-
Story4.5 out of 5 stars 137
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- By ogmarkyvee on 09-02-17
By: Randy Mosher
-
A Natural History of Wine
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall4 out of 5 stars 80
-
Performance4.5 out of 5 stars 71
-
Story4 out of 5 stars 67
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
-
5 out of 5 stars
-
a great review of wine science,!
- By Ian K O'Malley on 10-12-18
By: Ian Tattersall, and others
-
Flawless
- Understanding Faults in Wine
- By: Jamie Goode
- Narrated by: P.J. Ochlan
- Length: 7 hrs and 34 mins
- Unabridged
-
Overall4 out of 5 stars 19
-
Performance4 out of 5 stars 18
-
Story4 out of 5 stars 18
From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
-
3 out of 5 stars
-
What director let the narrator talk like this?
- By cradosev on 07-15-19
By: Jamie Goode
-
The Dirty Guide to Wine
- Following Flavor from Ground to Glass
- By: Alice Feiring, Pascaline Lepeltier
- Narrated by: Callie Beaulieu
- Length: 7 hrs and 24 mins
- Unabridged
-
Overall4 out of 5 stars 35
-
Performance4 out of 5 stars 31
-
Story4 out of 5 stars 31
Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows.
-
4 out of 5 stars
-
Interesting Subject, poor readin
- By Sergio Remon on 01-11-18
By: Alice Feiring, and others
-
In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- By: Peter Hellman
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 133
-
Performance4.5 out of 5 stars 124
-
Story4.5 out of 5 stars 123
After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.
-
5 out of 5 stars
-
Great Read Especially for Wine Lovers
- By Kathryn on 09-17-17
By: Peter Hellman
-
Understanding the World of Wine
- By: Brian Wheaton
- Narrated by: Brian Wheaton
- Length: 14 hrs and 7 mins
- Original Recording
-
Overall4.5 out of 5 stars 176
-
Performance4.5 out of 5 stars 160
-
Story4.5 out of 5 stars 161
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
5 out of 5 stars
-
A brief history of wine
- By S. Cragar on 08-06-18
By: Brian Wheaton
Publisher's Summary
Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.
Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink.
More from the same
What listeners say about The Cider Revival
Reviews - Please select the tabs below to change the source of reviews.
-
Overall3 out of 5 stars
-
Performance5 out of 5 stars
-
Story3 out of 5 stars
- Meagan
- 10-11-20
Good overview of heritage cider producers
Was a good overview of heritage cider producers if you want to find some new ones to try. Was weird that he weaved Trump politics throughout the book, didn’t help the cider narrative at all and seemed like something the editor should have removed
-
Overall1 out of 5 stars
-
Performance1 out of 5 stars
-
Story1 out of 5 stars
- NELSON
- 08-22-20
I thought It was about Cider, its a Trump Book!
I thought I was purchasing a book about cider however the author turns it into a book about Trump. He mentions Trumps name more than Cider. horrible way to politicalsize cider!