The Chain
Farm, Factory, and the Fate of Our Food
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The Chain
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Narrado por:
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Michael Kramer
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De:
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Ted Genoways
Acerca de esta escucha
On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable and often dangerous quality.
In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to probe the state of the meatpacking industry. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
©2014 Ted Genoways (P)2014 TantorLos oyentes también disfrutaron...
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Reseñas de la Crítica
Lo que los oyentes dicen sobre The Chain
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amory
- 06-07-19
informative
Very educational, it will teach you a lot of history on why things are the way they are. It does have a leaning towards one particular side of the issues it addresses. However, it seems that those involved with the other side of some of these issues were simply unwilling to be interviewed. It is still a very good read.
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Total4 out of 5 stars
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Ejecución3 out of 5 stars
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Historia5 out of 5 stars
- Anthony Vink
- 07-26-15
Good and informative but not easy
This was enjoyable to me. My wife couldn't listen to the talk of the packing plants.
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Barbara Richards
- 02-18-25
A Tour, de Force
This book is powerful journalism, on a topic that few people care, to learn about. Read this, as a companion work, to Eating Animals, by Jonathan Foer.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Kevin S. Grail
- 09-29-19
Great Writing, Performance and Content
Years from now people will look back on meat production in much the same way as we now look upon the idea of slavery. It immortal and grotesque.
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