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Running a Restaurant for Dummies

Narrated by: Shawn Compton
Length: 13 hrs and 18 mins
Categories: Business, Career Skills

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Publisher's Summary

The easy way to successfully run a profitable restaurant.

Millions of Americans dream of owning and running their own restaurant - because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant for Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

©2011 John Wiley & Sons, Inc. (P)2019 Tantor

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