Learn Italian - Level 9: Advanced Italian, Volume 2
Lessons 1-25
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Learn Italian - Level 9: Advanced Italian, Volume 2
Compra ahora por $11.69
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
ItalianPod101
Acerca de esta escucha
Feeling confident in your Italian? Take the challenge at the advanced level.
Welcome to Advanced Italian: Volume 2. The advanced series dives straight into dialogue about anything and everything Italian. This series is focused on exposing you to native speaking style.
Start speaking Italian in minutes and learn key vocabulary, phrases, and grammar in just minutes more with Advanced Italian.
Here are a few topics covered in this audiobook:
- Italian cuisine
- Romance in Italian
- The Island of Elba
- The legendary Italian pizza
- Cultural tips and more!
This isn't stale textbook material - it's fun, effective, and practical! You learn advanced Italian conversation that you can use immediately!
What you get in Advanced Italian:
- More than 130 pages of Italian learning material
- A total of 25 audio lesson tracks (completely in Italian)
- A total of 25 audio review tracks (practice new words and phrases)
Interactive. Effective. And fun! Discover or rediscover how fun learning a language can be with the future of language learning. Buy this now and start speaking Italian instantly!
Download the accompanying reference guide.©2018 Innovative Language Learning, LLC (P)2018 Innovative Language Learning, LLCLos oyentes también disfrutaron...
-
47 Places in Europe to Visit in a Lifetime
- The Ultimate European Travel Bucket List and the History Behind Each Breathtaking Destination
- De: Lysander Sutton
- Narrado por: Michael McMahon
- Duración: 3 h y 3 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.
-
5 out of 5 stars
-
Things To Do In Europe
- De Silvia Bustamante en 10-20-23
De: Lysander Sutton
-
The Little Book of Hygge
- Danish Secrets to Happy Living
- De: Meik Wiking
- Narrado por: Meik Wiking
- Duración: 3 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 1,909
-
Narración:4.5 out of 5 stars 1,652
-
Historia4.5 out of 5 stars 1,636
Why are Danes the happiest people in the world? The answer, says Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, is hygge. Loosely translated, hygge - pronounced hoo-ga - is a sense of comfort, togetherness, and well-being. "Hygge is about an atmosphere and an experience," Wiking explains. "It is about being with the people we love. A feeling of home. A feeling that we are safe."
-
4 out of 5 stars
-
BUY THE REAL BOOK
- De Desiree en 06-19-17
De: Meik Wiking
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 74
-
Narración:4.5 out of 5 stars 62
-
Historia5 out of 5 stars 62
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 2,304
-
Narración:4.5 out of 5 stars 1,676
-
Historia4.5 out of 5 stars 1,686
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,971
-
Narración:4.5 out of 5 stars 1,724
-
Historia4.5 out of 5 stars 1,716
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
My American Dream
- A Life of Love, Family, and Food
- De: Lidia Matticchio Bastianich
- Narrado por: Lidia Matticchio Bastianich
- Duración: 12 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 77
-
Narración:4.5 out of 5 stars 70
-
Historia5 out of 5 stars 70
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country.
-
5 out of 5 stars
-
great lessons
- De Marianne Policastro-Wik en 08-11-18
-
47 Places in Europe to Visit in a Lifetime
- The Ultimate European Travel Bucket List and the History Behind Each Breathtaking Destination
- De: Lysander Sutton
- Narrado por: Michael McMahon
- Duración: 3 h y 3 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:5 out of 5 stars 25
-
Historia5 out of 5 stars 25
Throughout this audiobook, I will explore the best locations that Europe has to offer. This is not just any travel guide, but an eye into the life of these dynamic destinations. I will assist you and prepare you for your next European holiday. I aim to inform and inspire you to get the most out of your trip while taking you on an exciting journey through each of these 47 places I have personally visited.
-
5 out of 5 stars
-
Things To Do In Europe
- De Silvia Bustamante en 10-20-23
De: Lysander Sutton
-
The Little Book of Hygge
- Danish Secrets to Happy Living
- De: Meik Wiking
- Narrado por: Meik Wiking
- Duración: 3 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 1,909
-
Narración:4.5 out of 5 stars 1,652
-
Historia4.5 out of 5 stars 1,636
Why are Danes the happiest people in the world? The answer, says Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, is hygge. Loosely translated, hygge - pronounced hoo-ga - is a sense of comfort, togetherness, and well-being. "Hygge is about an atmosphere and an experience," Wiking explains. "It is about being with the people we love. A feeling of home. A feeling that we are safe."
-
4 out of 5 stars
-
BUY THE REAL BOOK
- De Desiree en 06-19-17
De: Meik Wiking
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 74
-
Narración:4.5 out of 5 stars 62
-
Historia5 out of 5 stars 62
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 2,304
-
Narración:4.5 out of 5 stars 1,676
-
Historia4.5 out of 5 stars 1,686
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,971
-
Narración:4.5 out of 5 stars 1,724
-
Historia4.5 out of 5 stars 1,716
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
My American Dream
- A Life of Love, Family, and Food
- De: Lidia Matticchio Bastianich
- Narrado por: Lidia Matticchio Bastianich
- Duración: 12 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 77
-
Narración:4.5 out of 5 stars 70
-
Historia5 out of 5 stars 70
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country.
-
5 out of 5 stars
-
great lessons
- De Marianne Policastro-Wik en 08-11-18
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General4 out of 5 stars 420
-
Narración:4 out of 5 stars 348
-
Historia4 out of 5 stars 347
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- De: Bill Buford
- Narrado por: Bill Buford
- Duración: 16 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 526
-
Narración:4.5 out of 5 stars 445
-
Historia4.5 out of 5 stars 440
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
3 out of 5 stars
-
Non non non!
- De Amazon Customer en 07-19-20
De: Bill Buford
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- De: Bill Buford
- Narrado por: Michael Kramer
- Duración: 12 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 804
-
Narración:4.5 out of 5 stars 538
-
Historia4.5 out of 5 stars 539
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
3 out of 5 stars
-
just okay
- De sjames en 10-14-06
De: Bill Buford
-
A Really Big Lunch
- De: Jim Harrison, Mario Batali - introduction
- Narrado por: Joe Barrett
- Duración: 8 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 157
-
Narración:4.5 out of 5 stars 134
-
Historia4.5 out of 5 stars 133
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life.
-
3 out of 5 stars
-
Meh.
- De Abby Morton en 04-22-17
De: Jim Harrison, y otros
-
Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 315
-
Narración:4.5 out of 5 stars 274
-
Historia4.5 out of 5 stars 271
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
-
5 out of 5 stars
-
Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:4 out of 5 stars 138
-
Historia4.5 out of 5 stars 136
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
An Economist Gets Lunch
- New Rules for Everyday Foodies
- De: Tyler Cowen
- Narrado por: Stephen Hoye
- Duración: 10 h y 24 m
- Versión completa
-
General4 out of 5 stars 94
-
Narración:4 out of 5 stars 75
-
Historia4 out of 5 stars 76
Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
-
3 out of 5 stars
-
Rambling
- De Sean en 05-01-12
De: Tyler Cowen
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 46
-
Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
For the Love of Europe
- My Favorite Places, People, and Stories
- De: Rick Steves
- Narrado por: Rick Steves
- Duración: 10 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 462
-
Narración:4.5 out of 5 stars 369
-
Historia4.5 out of 5 stars 366
Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.
-
3 out of 5 stars
-
Glad I got the audio version
- De Simon Altus en 01-14-21
De: Rick Steves
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 273
-
Narración:4.5 out of 5 stars 238
-
Historia4.5 out of 5 stars 235
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
3 out of 5 stars
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Italian Phrase Book: Over 1000 Essential Italian Phrases You Don't Want to Be Without on Your Trip to Italy
- De: Daily Language Learning
- Narrado por: Edoardo Camponeschi
- Duración: 5 h y 4 m
- Versión completa
-
General5 out of 5 stars 19
-
Narración:5 out of 5 stars 18
-
Historia4.5 out of 5 stars 17
If you want to learn the Italian language fast, then pay attention. If you are reading this, the chances are that you are thinking of stepping outside of your language comfort zone, and you have decided to embark on the adventure of learning Italian. Whether it’s for work, fun, leisure, or travel, this audiobook will make the journey smooth, enjoyable, pedagogic, and worthwhile at the same time. This audiobook will cover essential things for language learning such as plurals, indefinite adjectives, existence and identification, duration, and much more.
-
5 out of 5 stars
-
incredibly helpful
- De Lisa marry en 04-02-19
-
My Soul Looks Back
- A Memoir
- De: Jessica B. Harris
- Narrado por: Jessica B. Harris
- Duración: 6 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 320
-
Narración:5 out of 5 stars 288
-
Historia4.5 out of 5 stars 288
In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
-
5 out of 5 stars
-
Great read
- De sandy g en 05-13-17