
In Search of the Perfect Loaf
A Home Baker’s Odyssey
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Narrado por:
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Josh Bloomberg
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De:
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Samuel Fromartz
Acerca de esta escucha
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.
For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and bread baking, complete with detailed recipes and tips.
Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-listen for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
©2014 Samuel Fromartz (P)2020 TantorLos oyentes también disfrutaron...
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Lo que los oyentes dicen sobre In Search of the Perfect Loaf
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Shyra
- 12-01-23
great listen!
Well done! I really enjoyed this book. I found it entertaining and a great learning experience - i learned so much! look forward to purchasing a hard copy also.
The performance was quite good!!
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