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Publisher's Summary

How to cook venison, raccoon, opossum, rabbit, squirrel, and guinea hen.

Recipes include:

  • Raccoon with sweet potatoes
  • Venison roast with savory sauce
  • Venison steak broiled
  • Roasted opossum gourmet
  • Rabbit golden braised
  • Guinea hens gourmet delight
  • Baked possum and sweet potatoes
  • Venison loaf, elk soup
  • Possum casserole
  • Broiled BBQ rabbit
  • Squirrel fricassee
  • Hasen pfeffer
  • BBQ raccoon

Partial proceeds from book sales donated to dementia and Alzheimer's disease research.

©2017 Barbara Phipps (P)2017 Barbara Phipps

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