Home Brewing

70 Top Secrets & Tricks to Beer Brewing Right the First Time: A Guide to Home Brew Any Beer You Want
Narrated by: Chris Brinkley
Length: 54 mins
Categories: Home & Garden, Food & Wine
3.5 out of 5 stars (78 ratings)

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Publisher's Summary

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - accurately, clearly, and simply.

From ingredients and methods to recipes and equipment and troubleshooting for brewing beer at home, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is loaded with valuable information on brewing techniques and recipe formulation. It's a must-have for every new and seasoned brewer's library.

©2013 Yap Kee Chong (P)2013 Yap Kee Chong

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  • Overall
    5 out of 5 stars
  • Performance
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  • Story
    5 out of 5 stars

Great for beginners

i read this when i started brewing 2 years ago. very useful back then. now it wouldn't be because i know much more. but if you are just breaking into brewing, this book helps.

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    3 out of 5 stars
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    2 out of 5 stars
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    4 out of 5 stars

subpar narration

narration didn't match the tone or enthusiasm of the story. hard for the narrator to love beer as much as the writer does

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    1 out of 5 stars
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    4 out of 5 stars
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Horrible book

The book is severely lacking in the how and why. It was a waste of the couple dollars it cost.

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    4 out of 5 stars
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    3 out of 5 stars

Good beginner tips, quick.

Quite introduction for the green home brewer, very quick book, gets some basics in and will get you started. Malt extract brewing not full grain. The price is right on this one!

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    2 out of 5 stars
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    2 out of 5 stars

Just buy John Palmer's book How to Brew

What was most disappointing about Scotts Jason’s story?

There were several bad pieces of advice such as adding sugar to your rehydrating yeast. That might've been the norm years ago but now, it wastes the yeasts reserves that are included by the manufacturer. Plus, you don't want your yeast getting used to something that's so far off your wort.

Any additional comments?

This was essentially just a summary of John Palmer's book, with a few bad pieces of advice thrown in. For your money and knowledge, just go buy Palmer's book instead. It has a lot more info and it's extremely useful.

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can't wait

I cant wait to try my hand at craft beer. The tips in this book were very helpful

2 people found this helpful