Grocery
The Buying and Selling of Food in America
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Narrado por:
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Jonathan Todd Ross
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De:
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Michael Ruhlman
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.
A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.
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Salivating
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Surprisingly Gripping
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This is not a book about "The Buying and Selling of Food in America". It is a book about "The Buying and Selling of Food at Heinen's". Which is great and interesting, but it is one small size chain, with very specific characteristics, and it does not cover or even make any attempt to cover "The Buying and Selling of Food in America".
In this sense, it is more like "Becoming Trader Joe" than like "The Secret Life of Groceries", which took a real effort to cover groceries retail business from multiple directions.
Now, that you know what to expect, it is a party good book, except for the parts where the author repeatedly and in length spoke about himself and about his family, which I sometimes tried to skip forward.
Heinen's Story
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Fantastic!!
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The ending as well touched me deeply and made me smile a little thinking about my own past shopping at the store I now work at and is letting me look at it with new eyes as not just a job but in a way a part of who I was and am now for the better.
A very nice listen and I feel a must for anyone who loves food
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