
Food: A Love Story
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Compra ahora por $15.75
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Narrado por:
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Jim Gaffigan
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De:
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Jim Gaffigan
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).
Fans flocked to his New York Times best-selling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
©2014 Jim Gaffigan (P)2014 Random House AudioListeners also enjoyed...




















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“A highly entertaining and opinionated rumination on food.”—Esquire
“Hilarious.”—Food & Wine
“Gaffigan is delightful company, and he has a gift for comedy that is both clever and friendly. This book is a great use of his talents, and thoroughly enjoyable from start to finish—as long as it doesn’t make you too hungry along the way.”—Splitsider
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Great, now I’m hungry...
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hilarious!
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What could have made this a 4 or 5-star listening experience for you?
I'm a HUGE Jim Gaffigan fan. I've seen all of his televised comedy specials, along with my husband and two sons, and we've died laughing for each one. Unfortunately that's what makes my review of his book so poor. It's his past comedy routines written in a book. There is little to no originality which made this book flop big time for this household of fans. The one thing that would have given his book a 4 to 5 star rating for me would have been original content, so that true fans could get a new, fresh look into his love story of food.What could Jim Gaffigan have done to make this a more enjoyable book for you?
Narration was great, just the material needed to be updated.Who would you have cast as narrator instead of Jim Gaffigan?
Only Jim can be Jim.If you could play editor, what scene or scenes would you have cut from Food: A Love Story?
Any that contained jokes that he's done on stage for televised comedy specials.I get he's Lazy but come on Jim!
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Hilarity from start to finish
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Making me smile in Rush Hour
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Delightful.
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Great on the drive
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Funny
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Good Fan
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Hilarious
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