There is no other cookbook that can compare to this book about authentic Eurasian recipes.
With 85 selected home recipes, mainly covering both Burmese and Indian food, this is not a laborious book about family history but instead packed with delicious recipes. While others have attempted to produce Eurasian recipe books, this one is different because of the range of historical and cultural dishes contained inside. There are recipes for everyone who is adventurous, and it appeals to a few of my vegan friends, too.
There are recipes that are not necessarily Anglo-Burmese or Anglo-Indian but were included because some recipes originated from these countries.
Order your copy of today.