
Diabetic Cookbook for Beginners
Diabetic Food Book with Recipes to Reverse Diabetes
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Narrado por:
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Bryce Dolan
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De:
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Sally Sason
Acerca de esta escucha
This book includes a wealth of information and recipes to help you reclaim your enthusiasm for your cooking if you've recently been diagnosed with diabetes or if you've been living with diabetes for years. One of the realities that a persons with diabetes must face is how to cope with the disease on a daily basis. What should I do? What should I avoid doing? What should I eat? What is the best way to avoid suffering? The list of inquiries goes on and on. It might become exhausting at times, especially if you become entirely immersed in the process.
Do you have any idea how you're going to give up all those meals you used to enjoy?
You've come to the right place. This cookbook takes you on a fascinating trip into what it means to be diabetic.
This is the cookbook for you if you're seeking for new dishes to try in the kitchen that are both nutritious and beneficial to your body and heart.
So, what are you waiting for? Lets start cooking!
©2021 Santos Ozoemena (P)2021 Santos OzoemenaLos oyentes también disfrutaron...
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-
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- De Placeholder en 08-17-23
De: Lori Kitts
-
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- De: Cyrus Khambatta PhD, Robby Barbaro MPH
- Narrado por: Cyrus Khambatta PhD, Robby Barbaro MPH, Neal Barnard MD
- Duración: 14 h y 14 m
- Versión completa
-
General
-
Narración:
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Historia
Current medical wisdom advises that anyone suffering from diabetes or prediabetes should eat a low-carbohydrate, high-fat diet. But in this revolutionary audiobook, Cyrus Khambatta, PhD, and Robby Barbaro, MPH, rely on a century of research to show that advice is misguided. While it may improve short-term blood glucose control, such a diet also increases the long-term risk for chronic diseases like cancer, high blood pressure, high cholesterol, chronic kidney disease, and fatty liver disease. The revolutionary solution is to eat a low-fat plant-based whole-food diet.
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De: Cyrus Khambatta PhD, y otros
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- De: Dr. Michael Mosley
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General
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Narración:
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Historia
Our modern diet, high in low-quality carbohydrates, is damaging our bodies - producing a constant overload of sugar in our bloodstream that clogs up our arteries and piles hidden fat into our internal organs. The result has been a doubling in the number of type 2 diabetics,as well as a surge in those with a potentially hazardous condition - prediabetes. It is now known that even moderately elevated blood sugar levels can trigger heart disease, stroke, dementia, and cancer.
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-
PERSONALLY CONFIRMED!
- De H. Lee en 09-04-16
Lo que los oyentes dicen sobre Diabetic Cookbook for Beginners
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
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Ejecución
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Historia
- Juliet
- 10-24-21
Tasty Recipes!
I was really impressed with how my meals turned out. The meals tasted great!
I always get the impression that diabetic meal plans and recipes are bland and no taste, but not these recipes.
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Total
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Ejecución
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Historia
- Marverick
- 10-20-21
Very Creative & Delicious Recipes
I bought this audiobook for my grandmother who is diabetic and she prefers to listen to the recipes while she cooks. Shes getting real creative with her meals, I even eat them!
So delicious!!!!
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