Brewmaster's Art

De: Prof. Charles Bamforth

Narrado por: Prof. Charles Bamforth

With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth provides an informative look at brewing today, including commentary on the complexity and balance of flavors that make beer (in its wide range of styles) such a uniquely satisfying beverage.Download the accompanying reference guide.©2009 Charles W. Bamforth (P)2009 Recorded Books, LLC

great overview from field to glass

I would highly recommend this to anyone who homebrews or even those working in a brewery.

good book

very informative and well read. knowledge bank increased 5% worth the 14 or whatever I paid for it.

I did not feel the excitement for fermentation

I love the knowledge about beer descending from fermenting bread. Beer's creation is nicely densely summarized at the beginning, which eases review. I would rather a more chummy presentation. This is a beautiful subject covered as a somewhat plain thing. Professor Bamforth provides a lovely level of detail on the creation-process' variations.

Perfect Intro to Beer

A good lecture series that covers the basics and delves into some topics more deeply. For the beginner to intermediate Brewer and beer enthusiast.

Good listen

If you're a *serious* beer geek, then this one's for you. Even if you already know a lot about beer and the brewing process, there's enough meat on these bones to give you something. An in depth look at beer, brewing and beer history, it's well worth listening to if you're serious about beer. If you're not serious about beer, you may find it boring.