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TikTok Influenced
- 44 Main Course Recipes from One of the Biggest Social Media Platforms
- Narrated by: Dan Molson
- Length: 1 hr and 31 mins
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Publisher's summary
Have you ever been on TikTok scrolling through the For You page and come across a video of a delicious looking dish? Of course, you have! You want to make it, but you have to watch the video several times to see the ingredients, or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen. Someone may ask in the comment section what spices were used or how much was used, but again, the creator may not provide the answer. You try to guess, but now it’s taking more effort than you want to give to something that looks so easy to make.
I felt the same way. I thought, what if the recipes were written down in one space where I could quickly reference them all at once just like a cookbook. That was a great idea, but I couldn’t find these wonderful trending recipes written down anywhere. Yes, some creators might reference another site they have the recipe on or you’re following that creator, so you can see what’s their latest creation. You still have to go through those extra steps to get to that yummy deliciousness you saw moments ago. So here we are. The solution for those of us who want to try the recipes we see without all the hassle.
While I do cook and know my way around the kitchen, I must say I have given my best effort to capturing the recipes, researching product and spice names, and appropriate cooking temperatures. As with all recipes you may find you might like more or less salt. You might want your bacon a little crispier or just a little more cheese to top off that dish. Experiment to find what your taste buds like. But most importantly, in TikTok fashion, have fun! Now let’s get cooking!
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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History of Wine in 10 Glasses
- By: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
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Decoding Cats: Inside the Feline Mind
- By: Kristyn Vitale, The Great Courses
- Narrated by: Kristyn Vitale
- Length: 4 hrs and 27 mins
- Original Recording
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Whether you’re a cat mom or dad or just want to know more about the way domesticated animals evolved, think, and behave, join Dr. Kristyn Vitale, a researcher in the Human-Animal Interaction Lab at Oregon State University, to get inside the mind of the curious, the cute, and sometimes seemingly crazy cat.
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Many studies and some practical information
- By indykatley on 12-26-20
By: Kristyn Vitale, and others
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Kat the Dog
- The Remarkable Tale of a Rescued Spanish Water Dog
- By: Alyson Sheldrake
- Narrated by: Zara Ramm
- Length: 6 hrs and 57 mins
- Unabridged
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Escaping from a wretched existence on a rundown farm, a young Spanish water dog goes on the quest of a lifetime, in search of a family to love her and a place to call home. Follow Kat the dog as she tells her heart-warming and uplifting story. The little dog with a big heart who journeyed through fear and starvation to find her forever home.
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Kat the Dog
- By Rebecca M. Grant on 07-21-23
By: Alyson Sheldrake
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- By: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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The Instant Sommelier: Choosing Your Best Wine
- By: Paul Wagner, The Great Courses
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
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You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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Made me want to try wine again!
- By Marcjonesii on 12-31-22
By: Paul Wagner, and others
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Horsemanship Through Life
- A Trainer's Guide to Better Living and Better Riding
- By: Mark Rashid
- Narrated by: Mike Chamberlain
- Length: 7 hrs and 23 mins
- Unabridged
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Here is a compelling meditation from renowned horseman Mark Rashid on all the ways that the principles we apply in our dealings with fellow humans can apply to our relationships with our horses, and vice versa. Horsemanship Through Life is about awareness, learning, teaching, honesty, integrity, and much more. It is about more than tips or technique; it is about principles to live by. It is about taking ownership of and responsibility for our lives and relationships with horses and humans. It doesn t take long to listen to, but will be with you for life.
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I Read This Book On The Heels...
- By Douglas on 02-10-14
By: Mark Rashid
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A Natural History of North American Trees
- By: Donald Culross Peattie
- Narrated by: Kevin Stillwell
- Length: 18 hrs and 26 mins
- Unabridged
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A Natural History of North American Trees gives us a picture of life in America from its earliest days to the middle of the last century. The information is always interesting, though often heartbreaking. While Peattie looks for the better side of man's nature, he reports sorrowfully on the greed and waste that have doomed so much of America's virgin forest.
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A good review of NA silva
- By Euler2.71828 on 08-29-15
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
What listeners say about TikTok Influenced
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Jenna Em
- 06-02-21
Delicious inspiration when you don’t know what to make
Simple sounding recipes to listen to on the way home from work. I like how it breaks each one down by ingredients, preparation and the instructions. You can easily find a dish, make a shopping list then go home to prepare and enjoy it. Bon Appetit!
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- Savera Mohammed
- 05-11-21
Delicious!
OMG, can’t wait to try the creamy spinach and artichoke pasta AND the keto margarita pizza. I’ve been on the keto diet for a while, so I appreciate that this book contains keto recipes. I always find myself scrolling on tik tok for recipes because they looks so good and easy to make. When I try to make them though, I always have to rewatch the videos while I cook, and I have dirty hands and ingredients everywhere. It’s a mess and a pain to touch my phone with my greasy hands. THIS book is great to just listen and be able to make recipes. I don’t have to scroll and waste time. This works great for me and can’t wait to share it with my mom in the kitchen! Love it!
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- D.C.
- 05-27-21
Love love love it!!!!
Thank you SO so much for creating this! Have to say, absolute best. TIKTOK FANS LOVE YOU!!!!!!
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- Lou
- 05-30-21
Great Audiobook!
I bought this audiobook because a friend recommended it to me because he knows I love to eat and exercise. There are 44 recipes inside. There is one that I make do. I love burrito!
Buy this book. I recommand it.
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- PJ
- 05-27-21
Delightful listen
I can listen to the cookbook as I drive home and get ideas of what to cook for dinner. I definitely like listening better than watching those cooking videos. This is clear and easy to know what ingredients are being used and in what amounts.
The narrator is wonderful to listen to. His voice is so calm that I can easily make it through rush hour traffic listening to this.
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- mona
- 05-31-21
yummy dishes
Putting these recipes together was a smart idea because, in comparison to TikTok, I have considered books to be very handy. I'm going to try the majority, if not all, of these recipes at some point!
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- hudlocke
- 05-26-21
What a great idea for a book.
This gives you everything you need—well, besides the food—to put up the coolest vids. It just gets you pumped to try all the recipes. Great narration too.
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- Nathan L
- 05-26-21
Great Recipes!
I absolutely loved these easy to follow recipes! I was skeptical when they came from TikTok, but they are some seriously good recipes!
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- Ivan
- 05-25-21
I really needed this!
I need this for my girlfriend, haha. She is so mad that she can't see all the recipes on tik tok. Now finally, she can cook. I love to cook also, so it is a win-win. The author saved us!! Thanks.
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- SC Pro
- 05-21-21
Learn TikTok from the expert!
You've got to learn from the expert :) The recipes in the book are yummy and easy to follow!
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