A Chef's Table

Publisher's Summary

Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida. So throw a blanket on the ground, grab a basket, and join us for some fun summer food. (Broadcast Date: May 18, 2006)

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