Food Magazines

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

In the upscale culinary world, where reputations are built and crumbled on the taste of a dish, one errant entrée might just be more than a mere faux pas. As taste buds clash in a prestigious Michelin-starred Mexican restaurant in Newport Beach, a sinister mystery begins to unfold. Celebrated chef Dani Rosetti, prepped for an interview and the prospects of a new catering venture, certainly didn't anticipate being plunged into a culinary conspiracy on her visit. Yet, when her old Cordon Bleu classmate, Stephanie, suffers an overpowering and potentially dangerous dish at Taste of Mexico, ...

"After Dinner Conversation" Magazine - June 2022 The Money Box: A mysterious black box gives its users "unearned" money, but at what price? The Memory Thief: Alice is kidnapped, her mind is downloaded to the cloud, and, due to space limitations, her boyfriend must decide what memories make it into her new body. Tikkun Olam: A retired lawyer tries to help an at-risk youth, but feels she has failed him. Sow: A pilot is tasked with "seeding" a distant planet with the codes to give rise to future humans, at the expense of the planet's natural evolutionary process. A Dragon's Perspective: A ...

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