Food Technology

Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.

This book explores the concept of food, and why living things - i.e., animals, humans, and plants - need it.

Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member.

At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.

Refrigerated Trucks: How Mobile Cooling Changed the World The Invention, Science, and Global Impact of the Chilled Supply Chain How did supermarkets become able to offer fresh produce in every season? How do hospitals receive vaccines and blood products that must remain within narrow temperature ranges? And how do farms, warehouses, and grocery stores stay linked together across thousands of miles? The answer is the refrigerated truck. This book explains the development of the mobile cold chain, beginning with ice harvesting and refrigerated railcars and continuing through the invention of ...

In this insightful book, an underwater archaeologist and survival coach shows how understanding the collapse of civilizations can help us prepare for a troubled future. Pandemic, climate change, or war: our era is ripe with the odor of doomsday. In movies, books, and more, our imaginations run...

A near-future murder-mystery-drama morphs over 10 days into an action-packed sci-fi conspiracy-thriller as a historical Southern rural river community is suddenly overwhelmed by a series of accidents and deaths. Are all these events somehow tied to a dam break, the murder of an old riverman, and a fish? Can Sheriff Coleman of Charles County solve this puzzling case with the reluctant help of Jason Dickson, an autistic convicted-hacker/ engineering student? What discovery is so great they risk their lives, and everyone they love, to reveal to the world? Can you decipher the Master Code with ...

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.

The #1 New York Times and Wall Street Journal bestseller from Steve Case—the co-founder of AOL—presents “a compelling roadmap for the future…that can help us make sense of the technological changes reshaping our economy and the world. A fascinating read” (Sheryl Sandberg, Facebook COO...

Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.

The Future May Be Downloadable Imagine a small machine sitting in your kitchen. You place a plate inside, press a button, and seconds later a cheeseburger appears. Not cooked. Not assembled. Created atom by atom. It sounds like science fiction—but the scientific ideas behind such a device are already emerging. In The Replicator Revolution, Clayton Louis Turnage explores the extraordinary possibility that matter itself may be programmable. Across fields such as nanotechnology, molecular manufacturing, and informational physics, scientists are discovering that the physical world may be far ...

When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.

Major disruptive changes are coming to the future of food and agriculture. Trends and technologies in place before the COVID-19 pandemic have been accelerated. Automation, robotics, and blockchain will be critical elements of a disruptive future for food and agriculture. But even more important disruptions will come from technologies pushing to meet the rising global demand for calories and protein. With the global population likely to increase by 2 around billion through 2050, the future of agriculture is fraught with challenges that we must rise to meet. In The Future of Food and ...

Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...

How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Do you have a small backyard space that is brimming with potential? Have you always wanted to grow your own food and save up money in the process? Are you looking to take a simpler, more self-sufficient path in life? You’re in luck! If you’re looking to create a highly productive, sustainable space that provides homegrown fruits, vegetables, honey, eggs, milk, and meat...then Sustainable Backyard Homesteading for Beginners by D.G. Smith is for you!

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

‘Like Louis Theroux channelling Margaret Atwood’ – New Statesman ‘A tour of the lurid fringes of the tech world’ – The Times ‘A moreish page-turner of a book’ – Herald Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without...

Claire jumps at the chance to adopt an adorable puppy. She falls in love with the sweet, wiggly ball of fur and names her Honey. Little does she know that this puppy has special abilities. Three malicious individuals will stop at nothing to acquire Honey…even murder. Meanwhile tension is growing on the Emerald Coast. Vacationers are enraged because beach access has been reduced due to the large number of private homes along the coast. On the other hand, homeowners feel they have a right to the beach in front of their homes. 30A has become a battle ground with unhappy people on both sides ...