Food Technology

Jailed as a scapegoat for Stalin's famines, Vavilov had traveled over five continents, collected hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity. Gary Paul Nabhan weaves together Vavilov's story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them.

Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.

At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough - what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities - from eating and parenting to dating and voting - for the identity, purpose, and meaning once provided on Sunday morning.

Operating an ALF can be rewarding. The services you provide for people aged 62+ and their families help people live their best lives. You also contribute to the community and society at large by maintaining the health and well-being of a contributing member.

When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.

"Mind Bender: 1700+ Fun Facts and Quizzes for Smart Children." Get ready to be enthralled by a collection of over 1700 mind-bending fun facts, each backed by research and brought to life with captivating illustrations. From grapefruit experiments to 400-mph storms, the revelations in this book will leave you astounded! Say goodbye to mundane reading experiences and hello to an exhilarating journey through the corridors of knowledge. "Mind Bender" isn't just a book; it's an invitation to a realm of endless fascination. With its wealth of trivia, you'll never find yourself at a loss for words...

This book explores the concept of food, and why living things - i.e., animals, humans, and plants - need it.

The #1 New York Times and Wall Street Journal bestseller from Steve Case—the co-founder of AOL—presents “a compelling roadmap for the future…that can help us make sense of the technological changes reshaping our economy and the world. A fascinating read” (Sheryl Sandberg, Facebook COO...

In this insightful book, an underwater archaeologist and survival coach shows how understanding the collapse of civilizations can help us prepare for a troubled future. Pandemic, climate change, or war: our era is ripe with the odor of doomsday. In movies, books, and more, our imaginations run...

Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...

Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the multifaceted connection between livestock and global food security, providing a thorough understanding of the nutritional, environmental, economic, and cultural dimensions of livestock farming. Begin your journey with an introduction to the vital role livestock plays in ensuring food security, tracing its historical significance, and exploring contemporary challenges. Uncover the indispensable nutrients provided by livestock and engage in a comparative ...

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.

Unlock the secrets to revolutionizing your culinary creations with Sourcing Smart, a groundbreaking guide to sustainable sourcing in the food industry. Whether you're a seasoned chef, a budding culinary entrepreneur, or simply passionate about the art of cooking, this eBook offers a treasure trove of strategies to enhance your kitchen operations while committing to sustainability. Dive into an in-depth exploration of sustainable sourcing, beginning with a clear understanding of its significance in the culinary world. Discover how to navigate the intricate global supply chain, identify ...

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall we harvest pumpkins, pecans, corn, potatoes, and more. Mmm! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf Books™ collection. These nonfiction audiobooks make learning fun!

This audiobook examines a variety of food eaten by animals. Animals shown include a squirrel, anteater, hummingbird, giant panda, cow, fruit bat, and an ostrich.

Claire jumps at the chance to adopt an adorable puppy. She falls in love with the sweet, wiggly ball of fur and names her Honey. Little does she know that this puppy has special abilities. Three malicious individuals will stop at nothing to acquire Honey…even murder. Meanwhile tension is growing on the Emerald Coast. Vacationers are enraged because beach access has been reduced due to the large number of private homes along the coast. On the other hand, homeowners feel they have a right to the beach in front of their homes. 30A has become a battle ground with unhappy people on both sides ...

A near-future murder-mystery-drama morphs over 10 days into an action-packed sci-fi conspiracy-thriller as a historical Southern rural river community is suddenly overwhelmed by a series of accidents and deaths. Are all these events somehow tied to a dam break, the murder of an old riverman, and a fish? Can Sheriff Coleman of Charles County solve this puzzling case with the reluctant help of Jason Dickson, an autistic convicted-hacker/ engineering student? What discovery is so great they risk their lives, and everyone they love, to reveal to the world? Can you decipher the Master Code with ...

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.