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It’s the summer of 2005, and Mardi Jo Link’s dream of living the simple life has unraveled into debt, heartbreak, and perpetually ragged cuticles. She and her husband of nineteen years have just called it quits, leaving her with serious cash-flow problems and a looming divorce. More broke than ever, Link makes a seemingly impossible resolution: to hang on to her century-old farmhouse in northern Michigan and continue to raise her three boys on well water and wood chopping and dirt. Armed with an unfailing sense of humor and three resolute accomplices, Link confronts blizzards and foxes, learns about Zen divorce and the best way to butcher a hog, dominates a zucchini-growing contest and wins a year’s supply of local bread, masters the art of bargain cooking, wrangles rampaging poultry, and withstands any blow to her pride in order to preserve the life she wants.

The eight Drummond Girls first met in 1991 at Peegeo's Food & Spirits in Northern Michigan where, at the time, they were all waitresses, bartenders, or regular customers. When one of them got engaged, they celebrated with a trip to Drummond Island - their first trip together to the remote, 36-mile chunk of rock, dive bars, dirt roads, and beautiful forests - and it's where they became bonded forever.