Mostrando resultados por autor "Adam Gopnik - foreword" en Todas las categorías

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

Here, published for the first time in English, is Charb's final work. A searing criticism of hypocrisy and racism and a rousing, eloquent defense of free speech, Open Letter shows Charb's words to be as powerful and provocative as his art. This is an essential book about race, religion, the voice of ethnic minorities and majorities in a pluralistic society, and, above all, the right to free expression and the surprising challenges being leveled at it in our fraught and dangerous time.

From his hardscrabble post-World War II Ontario childhood and coming of age to Mad Men-era New York City and the creative pinnacle of advertising, to the hallowed halls of Saturday Night Live and The New Yorker, Bruce McCall’s personal and creative journey is stunningly honest, bittersweet, and above all, inspiring.