Mostrando títulos en Cocina y Alimentos

In the late 1800s, American produce king John Nix just wanted to sell tomatoes. But when import taxes on popular vegetables impacted his profits, he knew he had to remedy the situation. Nix set out to prove that tomatoes, which have seeds and grow on vines, were clearly fruits. That was the claim Nix argued all the way to the US Supreme Court. With Nix on Team Fruit, and the US government on Team Vegetable, both sides slung definition after definition in an epic, legal food fight.

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times. With its lyrical text, this biography about a world-renowned humanitarian and chef is sure to inspire a new generation of community helpers.

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! These are recipes kid-approved to be yummy and good for you! That's right! You can have your very own cookbook and learn how to prepare dishes that even your parents will approve of! Start eating yummy food today!

🍳 Transform Your Child into a Confident Young Chef with Easy, Healthy & Fun Recipes! 🍳 Do you dream of seeing your child confidently whip up tasty, healthy dishes that the whole family will enjoy? With Super Easy, Healthy & Fun Cookbook for Kids Ages 8-12, even a beginner can whip up delicious, nutritious dishes—all while having a blast! Inside, you'll discover: ✅ A World of Creative Recipes – A complete guide bursting with imaginative recipes for breakfast, snacks, and dinner that will ignite your little chef’s culinary creativity. ✅ Simple, Everyday Ingredients – Every ...

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever. Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

Your passport to giving your children the gift of speaking a foreign language is in this book. The seeds of establishing vocabulary, recognition, and pronunciation will be planted today with My Bilingual Baby Speaks French! This book will take you through the alphabet of foods from A to Z! It's very gratifying and heartwarming to see and hear your child speaking in a foreign language. As a native English-speaking mother of four I'm grateful that I had the foresight to provide my babies with the gift of not just being bilingual, but trilingual.

Join the Sylvanian Families on their summer adventures in this sweet story, based on the animation Freya's Happy Diary, now showing on Youtube! The kids are opening a bakery, with bread they've baked themselves! Freya can't wait to get started. Frasier Chocolate, the town's resident baker, is...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

How do trees make sweet maple syrup? Follow each step in the food production cycle - from planting sugar maple trees to pouring syrup on pancakes - in this fascinating book!

Transform Your Kitchen into a Fun-Filled Learning Adventure with Cooking with Kids – The Ultimate Guide to Easy, Healthy Recipes, Life Skills, and Family Fun! Are you ready to turn every mealtime into a memorable family experience? Cooking with Kids is your go-to kids’ cookbook for fun, easy recipes that teach essential life skills and create lasting memories. Whether you’re a seasoned chef or a kitchen beginner, this book helps parents and kids bond through delicious, hands-on cooking experiences. In this exciting children's cooking book, Cooking with Kids brings together the joy of ...

Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Listen to this book to find out! This helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well.

1000 Ideas: Young Chefs is a joyful journey into the world of cooking—designed just for kids. Packed with fun, safe, and confidence-boosting recipes, this book empowers young food lovers to take charge in the kitchen. From no-cook snacks and playful lunchbox ideas to edible science experiments and global taste adventures, each chapter is full of hands-on creativity. Whether you're just learning how to crack an egg or dreaming of your own cooking show, this book makes every meal an exciting opportunity to learn, explore, and share. 🍳 Big flavors from little hands. 🥄 Whisk, stir, and ...

Answering questions like "why are so many vegetables green?", "what's the difference between brown bread and white bread?", and "why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

Do you know kids that are interested in cooking? Would you like to give them a wonderful introduction to the culinary experience? This book offers lots of fun, safe, simple tips and advice. It also provides many different types of recipes, including breakfast, lunch, dinner, snacks, and much more. Children, and their caregivers, will gain valuable knowledge and insight into the process of cooking and preparing meals. They will learn to be self-sufficient, productive, and gain confidence in the kitchen. So, gather together and enjoy!!

X and Y are dreaming of baking infinite pie. But they don’t know if infinite pie is real. With the help of quirky and uber-smart Aunt Z, and a whole lot of flour and butter, X and Y will learn that by using math they can bake their way to success!

El amor de José Andrés por la cocina comenzó cuando era un niño en España, mientras recogía la leña para hacer el fuego que cocinaría la paella perfecta. A José le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrán.

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits sablés. À partir de 6-7 ans.

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.