I had an interview today that could change my life — a real chance at stability, housing, something better.

There’s just one problem: I can’t bring my cats.

In this episode, I talk about Starshine and Sydney, what they mean to me, and the impossible decision I’m facing — stay in an unstable situation to keep them, or let them go so I can move forward.

I don’t have an answer yet. I just know I have to figure it out soon.

Today’s episode is part of Podcasthon, a global movement where podcasters highlight causes they care about.

I’m talking about Buckelew Programs, a Northern California nonprofit that supports people facing mental health and addiction challenges.

We’ll talk about why mental health matters, how small things like slime can help us slow down, and how you can support this amazing organization.

buckelew.org

On the Ides of March, Bree checks in from home while hanging out with the cats and recording on a Blue Yeti USB Microphone. After two months of dieting and eating healthier, things are feeling noticeably better—both physically and mentally.

This episode is a laid-back grocery haul and lifestyle update: smoothie experiments with a Hamilton Beach Personal Blender, fruit-heavy snacks (bananas, apples, oranges), frozen strawberries, frozen Greek yogurt, and cottage cheese cups. There’s also a mix of practical pantry items like Ben's Original Spanish-style rice, organic black beans, ramen, and deli-style tuna salad pouches.

Bree talks about simple healthy eating habits, Walmart grocery delivery, smoothie routines, and the small changes that can make you feel better day to day. Plus, a quick life update—including a monthly contribution from dad and thoughts about Sweetgreen.

A casual, real-life check-in about food, routines, and figuring out what works.

I will probably end up homeless soon and separated from my cats, Starshine and Sydney.

part 2 of talking about my current situation and why i'm scared and need help

Just talking a little bit about what's been going on. Stay tuned for more.

It’s been over a week since the last episode, so I’m easing back in—talking about the weather, eating healthier, and why I’ve started “burping” the air in my apartment every morning. Apparently this very normal thing has a name, is big on social media, and has been standard practice in Germany forever. I also go on a mini-rant about how candy recipes are quietly changing, thanks to an investigation by The New York Times. A relaxed catch-up episode about fresh air, stale air, and shrinking chocolate.

This episode is a low-key check-in.

I talk about sleep, coffee, the cats, and whatever else happens to be on my mind — some life updates, some small observations, a little bit of everything. No big topic, no agenda. Just talking through the moment and letting things land where they land.

If you’re listening while doing something else, or just need some background company, this one’s for that.