Fresh Air, Healthy Eating, and Chocolate That Isn’t Chocolate

It’s been over a week since the last episode, so I’m easing back in—talking about the weather, eating healthier, and why I’ve started “burping” the air in my apartment every morning. Apparently this very normal thing has a name, is big on social media, and has been standard practice in Germany forever. I also go on a mini-rant about how candy recipes are quietly changing, thanks to an investigation by The New York Times. A relaxed catch-up episode about fresh air, stale air, and shrinking chocolate.