Episodios

  • Where to Go in 2026: The Most Underrated Destinations for the Year Ahead

    Where to Go in 2026: The Most Underrated Destinations for the Year Ahead
    Dec 4 2025
    In 2026, it's time to travel differently. This year's Where to Go list from Afar isn't about the usual suspects—it's about lessening the burden on over-touristed destinations while discovering places that are equally extraordinary. Today, we released our list of 24 emerging regions and overlooked locales that deliver all the magic with none of the crowds. From Bucharest's Belle Époque architecture and lively bar scene to Sado Island's pristine beaches and relaxing onsens, these destinations prove you don't have to sacrifice incredible experiences to travel more responsibly. And on December 5—and over the next two months—we'll explore 15 of these places here on Unpacked, through conversations with the writers who discovered them firsthand. Resources Where to Go in 2026: Places That Are on the Rise and Off the Beaten Path Find inspiration, or start planning your next trip, on afar.com Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 m
  • The Artisans Keeping the Soul of Charleston's King Street Alive

    The Artisans Keeping the Soul of Charleston's King Street Alive
    Dec 2 2025
    In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents. This week: Step onto King Street, Charleston's iconic retail corridor, where three centuries of commerce come alive. From century-old family businesses to contemporary local makers, discover how Charleston's shopping scene preserves history while embracing innovation—one handcrafted treasure at a time. (And be sure to listen to episode one, where we set sail on Charleston's many waterways, and episode two, where we dive into the city's iconic food scene.) In this episode, you'll learn How M. Dumas and Sons evolved from selling Navy uniforms to becoming Charleston's menswear institution since 1917 The story of the Preservation Society of Charleston—and its fantastic shop, filled with all local products. How Croghan's Jewel Box has been engraving Charleston's history for 117 years—while also embracing modern technology How Brackish turns sustainably sourced feathers into wearable art worn by celebrities from Bill Murray to Blake Lively What makes King Street's three distinct zones unique—and why you might be underdressed for dinner The significance of sweetgrass baskets and their generational craftsmanship Featured Guests Gary Flynn: Co-owner and CEO of M. Dumas and Sons, Charleston's century-old menswear institution Brian Turner: CEO of the Preservation Society of Charleston, America's first grassroots preservation organization Jonathan Free: Retail manager at the Preservation Society Shop Rhett Ramsay Outten: Third-generation owner of Croghan's Jewel Box, Charleston's oldest family-run jewelry store Don't miss these moments* [2:30] How M. Dumas and Sons became the number one Levi's dealer in South Carolina after WWII [4:00] The charming story of how a sport coat pattern with "a little bit of pink" brings out Charleston's colorful style [8:45] Susan Pringle Frost's pioneering preservation work that saved King Street's architecture [14:30] How Brackish bow ties made from sustainable feathers became a celebrity favorite [17:00] The day Rhett's mother sold her personal signet ring with the family crest to "a lovely man from Ohio" [19:30] Watch master jewelers transform postage-stamp-sized materials into heirloom pieces *Time stamps are estimated and may change due to programmatic advertising. Resources Read the transcript of the episode Plan your Charleston trip using our guide on afar.com, and learn more about where and how to support local businesses. Join the Preservation Society for 10 percent off purchases at their shop Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
  • Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story

    Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story
    Nov 25 2025
    In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents. This week: Dive fork-first into Charleston's legendary food scene, where history and flavor collide. From the resurrection of she-crab soup to the recreation of a groundbreaking 1865 dinner that celebrated equality, discover how Charleston's culinary landscape tells the story of African, Native American, and European influences—one delicious dish at a time. In this episode, you'll learn How she-crab soup went from a presidential delicacy to near extinction—and its triumphant return at 82 Queen The powerful story behind Nat Fuller's Feast, an 1865 dinner celebrating emancipation that was recreated 150 years later Why you can find 30 different versions of shrimp and grits in Charleston (and why they're all "fat on fat on fat") The essential Gullah Geechee influences that shape Lowcountry cuisine, from red rice to okra How formerly enslaved people became Charleston's great caterers and shaped the city's culinary identity What distinguishes Lowcountry cuisine from broader Southern cooking Featured Guests Chef Kevin Mitchell: Chef instructor at the Culinary Institute of Charleston, food historian, author, and host of Savers of Flavor Jonathan Kish: CEO of Queen Street Hospitality Group, which owns 82 Queen, Charleston's first fine dining Lowcountry restaurant Lamont Ferrebee: Executive sous chef at 82 Queen Don't miss these moments* [2:50] How Kevin's grandmother's tough love at age 6 launched his culinary career [4:30] The emotional moment when the rain stopped during the Nat Fuller's Feast recreation [7:15] Why turtle soup still haunts food historian Michael Twitty [11:45] The West African okra variety grown specifically for its leaves [17:00] The invention (and resurrection) of she-crab soup [19:30] What happened when 82 Queen tried to change their shrimp and grits recipe *Time stamps are estimated and may change due to programmatic advertising. Dine around Charleston 82 Queen: Experience Charleston's first fine dining Lowcountry restaurant (since 1982) in their magical courtyard setting. Don't miss the award-winning she-crab soup and their unique barbecue shrimp and grits Chef Scholar Dinner Series: Follow Chef Kevin Mitchell on Instagram for a chance to snag tickets to these intimate 16-seat historical dining experiences (April 15th: honoring Chef Patrick Clark) Hannibal's Kitchen: Try their renowned crab rice and other Gullah Geechee classics For dinner, try Fig, Kultura, Lowland, or the Ordinary For coffee, pastries, or breakfast try Page's Okra Grill, Magnolias, Kudu Coffee, or Bad Bunnies Coffee For a cocktail, try Babas, the Seahorse, or the Gin Joint Resources Read the transcript of the episode Plan your trip to Charleston using our guide on afar.com Follow Chef Kevin Mitchell and the Chef Scholar Dinner Series on Instagram @chefkevinmitchell Watch Savers of Flavor to learn about heirloom Southern ingredients Explore more Charleston restaurant recommendations on afar.com, including the best new restaurants and where to find the best Gullah Geechee food. Next Week Join us as we explore Charleston's vibrant music scene and cultural events, from intimate jazz shows to grand performance halls. Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    27 m
  • The Wampanoag Story: 10,000 Years of Food, Land, and Survival in Massachusetts

    The Wampanoag Story: 10,000 Years of Food, Land, and Survival in Massachusetts
    Nov 21 2025
    This is a very special episode of Unpacked by Afar. This week we hosted Unpacked Live, a—you guessed it—live version of the podcast in partnership with Visit California in Boston, Massachusetts. (You can ⁠watch the full conversation on YouTube⁠.) The event celebrated California's diverse Native communities, and host Aislyn Greene was joined on stage by John Acuna, a Hoopa Valley tribal member and Klamath River kayak guide (listen to his episode), and Christina Lonewolf Martinez, a private chef based in Monterey uniting the worlds of fine-dining and Indigenous ingredients like salmon, seaweed, and acorns (listen to her episode). Because the talk was in Boston, we wanted to acknowledge that Massachusetts is the original land of the Wampanoag, who have called this region home for more than 10,000 years. Angela C. Marcellino, a member of the present-day Mashpee Wampanoag tribe, joined us on stage to share a brief history, and today we're going deeper. Angela is a chef, historian, and author of The True Natives of Cape Cod, Massachusetts and Their Food Ways. In this in-depth episode, Angela shares the real story of the original Pilgrim-Wampanoag encounter, how her tribe has retained and expanded its culture, and the best ways that travelers can engage respectfully. In this episode, you'll learn The true history of the Wampanoag-Pilgrim encounter and Squanto's role in American history How Harvard University's 1650 charter was originally dedicated to educating Wampanoag children Why the Mashpee became realtors to protect their ancestral lands How ancient foodways and communal cooking traditions keep the Mashpee culture alive today The 30-year journey to federal recognition and what sovereignty means for the tribe Meet this week's guest Angela C. Marcellino, chef, historian, and author of The True Natives of Cape Cod, Massachusetts and Their Food Ways Resources Learn about the Mashpee Wampanoag Tribe and visit their cultural center Jesse Little Doe's MacArthur Award-winning work revitalizing the Wampanoag language The Old Indian Meeting House, one of the oldest congregations in America Don't miss these moments [02:00] Angela's unexpected career path: from tribal grant management to real estate—and why land ownership matters [04:00] The shocking story of Indian districts and forced assimilation in Massachusetts [07:00] Why the Pilgrims really came to America (hint: it wasn't just religious freedom) [09:00] Squanto's heartbreaking return to find Pilgrim houses on his village's footprints [13:00] How the Mashpee church became a center for political resistance [15:00] The 1970s development boom that changed everything for the Mashpee [19:00] Coming home to Mashpee: communal living and 10,000-year-old recipes Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 m
  • What California’s Klamath River Revival Means for Travelers

    What California’s Klamath River Revival Means for Travelers
    Nov 20 2025
     This is a very special episode of Unpacked by Afar. Because this week we hosted Unpacked Live, a—you guessed it—live version of the podcast in partnership with Visit California in Boston, Massachusetts. (You can watch the full conversation on YouTube.) In 2022, Visit California launched Visit Native California, and the goal with the Boston live event was to celebrate California's diverse tribal communities. Unpacked host Aislyn Greene was joined onstage by John Acuna, a member of the Hoopa Valley Tribe in Humboldt County, California, and a river guide with Rios to Rivers and Paddle Tribal Waters. In July, 2025, shortly after the Klamath River was undammed—the largest dam removal project in U.S. history—John helped guide a historic 30-day expedition down the Klamath River, known as the First Descent. On stage, John shared the Klamath River's history and what it was like to spend 30 days kayaking a river that has been so essential to the West Coast Native communities and was for so long diverted and quite literally drained of life. In this episode, we go deeper. John shares his early life, how he found his way back to the water, and the lessons he's learned after spending so many years on the river. He also explains how cultural stewardship, land‑back efforts, and Indigenous fire and river knowledge are reshaping landscapes and communities across Northern California. In this episode, you’ll learn How John’s childhood and early work as a firefighter led him to river guiding and youth programs. Why the Klamath and Trinity rivers matter to Indigenous food security, culture, and health. What the Klamath dam removals changed — and how quickly salmon and waterways began to recover. How Paddle Tribal Waters and Rios to Rivers use recreation, mentorship, and cultural practice to rebuild connections for Indigenous youth. Practical ways travelers and listeners can support tribal‑led stewardship and community‑based guiding. Don’t miss these moments [02:00] — John introduces his community kayak fleet (15 boats) [18:00] — John’s first rafting expedition and the job offer that changed his life [55:30] — Sendoff ceremony at the Wood River headwaters (prayer roots, blessings) [59:30] — Open-lake challenge: wind, waves, and seasickness on early days [01:03:00] — Ikes Falls: a sacred portage and a transformative whitewater run [01:13:30] — Salmon spotted upstream; surprisingly fast ecological rebound [01:20:30] — Cultural burning and prescribed fire: returning Indigenous stewardship to the landscape [01:23:00] — “Tread water” tattoo story — resilience and metaphor Meet this episode’s guest John Acuna — Hoopa River guide, former firefighter, Paddle Tribal Waters leader, instructor with Rios to Rivers Resources mentioned in the episode Rios to Rivers Paddle Tribal Waters (project of Rios to Rivers) Warrior Institute Redwoods & Rivers guide school Hoopa Valley Tribe Yurok Tribe How to support Donate to Rios to Rivers or similar Indigenous-led river programs. Book community-based guides and ethical local tour services when visiting tribal territories, such as  the Beaver Creek Guide Service, which offers fishing charters along with education. Explore our coverage (like this story) on afar.com. Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 m
  • How Ancient Food Traditions Shape California Cuisine Today

    How Ancient Food Traditions Shape California Cuisine Today
    Nov 20 2025
    This is a very special episode of Unpacked by Afar. Because this week we hosted Unpacked Live, a—you guessed it—live version of the podcast in partnership with Visit California in Boston, Massachusetts. (You can ⁠watch the full conversation on YouTube⁠.) In 2022, Visit California launched Visit Native California, and the goal with the Boston live event was to celebrate California's diverse Native communities. Unpacked host Aislyn Greene was joined onstage by Christina Lonewolf Martinez, a Monterey-based private chef and founder of Chieftess Monterey Bay, who is reintroducing Indigenous ingredients and practices to California’s central coast. On stage, Christina shared her early life and how working with local Central Coast tribes like the Esselen people, she is reviving and celebrating Indigenous ingredients like acorn flour and seaweed—and using her fine-dining training to bring them to life in brilliant new ways. In this episode, we go deeper. Christina shares more of her family’s background, the Central Coast’s Indigenous foodways and living traditions, and where she loves to eat on a rare day off. In this episode, you’ll learn How Christina’s Mexican and Indigenous family roots shaped her earliest food memories and led her into professional kitchens What “re‑Americanizing” American food looks like when Indigenous ingredients become the centerpiece The labor and ritual behind processing acorns and how acorn flour tastes and performs in dishes How Christina collaborates with local tribal members and community organizations to forage responsibly and honor place Don’t miss these moments [02:10] Watching a grandmother’s kitchen—where Christina’s food story begins [09:40] From Denny’s to the Post Ranch Inn: the pivot into fine dining and foraging [14:50] The first encounter with acorn blinis at Post Ranch and why acorns matter today [23:30] Planning and performing the Chieftess table at Big Sur Food & Wine [26:10] The Salmon People amuse: sea grapes, smoked salmon, and a river rock presentation [33:00] Favorite local escapes: Point Lobos, Esalen hot springs, and Carmel Valley river picnics Meet this week’s guest Christina Lonewolf Martinez, private chef and founder of Chiefess Monterey Bay Resources Chieftess Monterey Bay — find pop‑ups, private dinner info, and event listings Esselen Tribe — local tribal resources and cultural context Big Sur Food & Wine — festival details and past programming Explore Afar’s coverage of Big Sur and the Central Coast Where Christina eats, drinks, and takes visitors Alta Bakery Ad Astra Bread Co Carmel Valley Creamery Stokes Adobe Cella Monterey Hacienda Hay & Feed Esalen Institute How to engage Christina offers pop-ups via her Instagram account. Check out Three Sisters garden and seed‑saving workshops (community colleges and local organizations) with Rowen White Watch for college demos at Cabrillo College and UC Santa Cruz Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    46 m
  • To Understand the Soul of This Southern City, Head for the Water

    To Understand the Soul of This Southern City, Head for the Water
    Nov 19 2025
    In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city’s deeper currents. Up first: To really get to know Charleston, you must spend time on its water ways. Aislyn heads out for a pre-dawn paddle, hunts for Ice Age fossils alongside Charleston’s Indiana Jones, and explores one of the most pristine marine parks on the East Coast—making new friends along the way (the human kind and the animal kind). And be sure to come back next week, when we dive into Charleston’s legendary food scene. In this episode, you’ll learn —The history and geology of Shem Creek —Why Morris Island is such a legendary place for fossils—and what it takes to find the good stuff. —The moody, remote magic of Bulls Island—home to Boneyard Beach—and what it’s like to cruise through the pristine Cape Romain, one of only three Class I Wilderness Area’s in the United Sates. —Charleston’s diverse marine life, from oyster-eating birds to dolphins with a unique way to create their very own seafood buffet. —The best marine wilderness tours to go deeper into Charleston’s aquatic history and landscape. Don’t miss these moments* *Time stamps are estimated and may change due to programmatic advertising. Recreate these experiences Join Coastal Expeditions, where founder Chris Crolley and his team of fellow naturalists aim to “connect Earthlings with Earth.” Take a ferry to Bulls Island, an uninhabited barrier island; join a kayak tour from their Shem Creek headquarters; or tour Charleston's blackwaters. And be sure to check out the nonprofit Coastal Expeditions Foundation, which supports kids who would otherwise not have access to the marine world opportunity to spend time on and with the water, among other efforts. Paddle with Nature Adventures, which offers kayak and paddleboard tours, as well as kayak and paddleobard rentals for those who want to explore solo. Co-owner Ben-Jamin Toy also runs On Purpose Adventures, a team-building and bonding company. Explore with Charleston Outdoor Adventures, which offers its frequent Morris Island fossil tour as well as oyster farm visits, Outer Banks film location tours, and fishing charters. Owner Joe Lott founded the business in 2009 and offers year-round exploration. Resources Read the transcript of the episode. Plan your trip to Charleston using our guides and stories on afar.com Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    35 m
  • The World's Best Cities List Is Out. Here's How They Actually Pick Winners

    The World's Best Cities List Is Out. Here's How They Actually Pick Winners
    Nov 5 2025
    How do you determine what makes a great city? This week on Unpacked, Afar editor at large Laura Dannen Redman sits down with Chris Fair, president and CEO of Resonance Consultancy, to unpack the firm’s annual World's Best Cities ranking. Chris explains how the list measures livability, lovability, and prosperity; the UK city that still tops the chart; the methodology changes that reshaped the top 100; and what the ranking means for overtourism, climate risk, and destination marketing. In this episode you’ll learn How Resonance measures a city’s livability, lovability, and prosperity The two cities that remain neck and neck at the top of the list Which cities climbed or slipped after switching data sources from TripAdvisor to Google Maps The perception gap between measured performance and global awareness, with Sao Paulo as a case study How climate risk and resilience are starting to factor into city rankings Don’t miss these moments [00:03:00] How the ranking began as a consulting tool and evolved into a public benchmark [00:08:00] The top 10 cities, revealed [00:10:00] Why switching from TripAdvisor to Google Maps changed the makeup of the top 100 [00:11:00] Sao Paulo’s rise in lovability and the perception gap in Ipsos survey results [00:16:00] The emerging role of climate risk and resilience in city rankings [00:20:00] The challenge of destination concentration and how only a handful of places capture most traveler interest [00:23:00] Vancouver’s spot at 41 and what it reveals about livability versus prosperity Meet this episode’s guests Laura Dannen Redman, Afar editor at large Chris Fair, president and CEO, Resonance Consultancy Resources Read the full World's Best Cities report at WorldsBestCities.comExplore Afar’s coverage of the World's Best Cities List Read about the WrldCity Forum, hosted by Resonance If you’re interested in small city rankings or regional lists, check Resonance’s Americas and Europe city reports Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    37 m