Unpacked by Afar Podcast Por AFAR Media arte de portada

Unpacked by Afar

Unpacked by Afar

De: AFAR Media
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Unpacked by AFAR tackles one tricky topic in travel each week. Whether you want to hack your points and miles, figure out where to travel next, or need advice on an ethical dilemma, we're your expert travel guides. Because the travel world is complicated. We're here to help you unpack it. Ciencias Sociales Escritos y Comentarios sobre Viajes
Episodios
  • Where to Go in 2026: The Most Underrated Destinations for the Year Ahead

    Where to Go in 2026: The Most Underrated Destinations for the Year Ahead
    Dec 4 2025
    In 2026, it's time to travel differently. This year's Where to Go list from Afar isn't about the usual suspects—it's about lessening the burden on over-touristed destinations while discovering places that are equally extraordinary. Today, we released our list of 24 emerging regions and overlooked locales that deliver all the magic with none of the crowds. From Bucharest's Belle Époque architecture and lively bar scene to Sado Island's pristine beaches and relaxing onsens, these destinations prove you don't have to sacrifice incredible experiences to travel more responsibly. And on December 5—and over the next two months—we'll explore 15 of these places here on Unpacked, through conversations with the writers who discovered them firsthand. Resources Where to Go in 2026: Places That Are on the Rise and Off the Beaten Path Find inspiration, or start planning your next trip, on afar.com Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 m
  • The Artisans Keeping the Soul of Charleston's King Street Alive

    The Artisans Keeping the Soul of Charleston's King Street Alive
    Dec 2 2025
    In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents. This week: Step onto King Street, Charleston's iconic retail corridor, where three centuries of commerce come alive. From century-old family businesses to contemporary local makers, discover how Charleston's shopping scene preserves history while embracing innovation—one handcrafted treasure at a time. (And be sure to listen to episode one, where we set sail on Charleston's many waterways, and episode two, where we dive into the city's iconic food scene.) In this episode, you'll learn How M. Dumas and Sons evolved from selling Navy uniforms to becoming Charleston's menswear institution since 1917 The story of the Preservation Society of Charleston—and its fantastic shop, filled with all local products. How Croghan's Jewel Box has been engraving Charleston's history for 117 years—while also embracing modern technology How Brackish turns sustainably sourced feathers into wearable art worn by celebrities from Bill Murray to Blake Lively What makes King Street's three distinct zones unique—and why you might be underdressed for dinner The significance of sweetgrass baskets and their generational craftsmanship Featured Guests Gary Flynn: Co-owner and CEO of M. Dumas and Sons, Charleston's century-old menswear institution Brian Turner: CEO of the Preservation Society of Charleston, America's first grassroots preservation organization Jonathan Free: Retail manager at the Preservation Society Shop Rhett Ramsay Outten: Third-generation owner of Croghan's Jewel Box, Charleston's oldest family-run jewelry store Don't miss these moments* [2:30] How M. Dumas and Sons became the number one Levi's dealer in South Carolina after WWII [4:00] The charming story of how a sport coat pattern with "a little bit of pink" brings out Charleston's colorful style [8:45] Susan Pringle Frost's pioneering preservation work that saved King Street's architecture [14:30] How Brackish bow ties made from sustainable feathers became a celebrity favorite [17:00] The day Rhett's mother sold her personal signet ring with the family crest to "a lovely man from Ohio" [19:30] Watch master jewelers transform postage-stamp-sized materials into heirloom pieces *Time stamps are estimated and may change due to programmatic advertising. Resources Read the transcript of the episode Plan your Charleston trip using our guide on afar.com, and learn more about where and how to support local businesses. Join the Preservation Society for 10 percent off purchases at their shop Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    38 m
  • Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story

    Charleston Serves Up More Than 300 Years of Flavor—and Every Bite Tells a Story
    Nov 25 2025
    In this special four-part series, join Unpacked host Aislyn Greene as she travels to Charleston, South Carolina, to unpack the city's deeper currents. This week: Dive fork-first into Charleston's legendary food scene, where history and flavor collide. From the resurrection of she-crab soup to the recreation of a groundbreaking 1865 dinner that celebrated equality, discover how Charleston's culinary landscape tells the story of African, Native American, and European influences—one delicious dish at a time. In this episode, you'll learn How she-crab soup went from a presidential delicacy to near extinction—and its triumphant return at 82 Queen The powerful story behind Nat Fuller's Feast, an 1865 dinner celebrating emancipation that was recreated 150 years later Why you can find 30 different versions of shrimp and grits in Charleston (and why they're all "fat on fat on fat") The essential Gullah Geechee influences that shape Lowcountry cuisine, from red rice to okra How formerly enslaved people became Charleston's great caterers and shaped the city's culinary identity What distinguishes Lowcountry cuisine from broader Southern cooking Featured Guests Chef Kevin Mitchell: Chef instructor at the Culinary Institute of Charleston, food historian, author, and host of Savers of Flavor Jonathan Kish: CEO of Queen Street Hospitality Group, which owns 82 Queen, Charleston's first fine dining Lowcountry restaurant Lamont Ferrebee: Executive sous chef at 82 Queen Don't miss these moments* [2:50] How Kevin's grandmother's tough love at age 6 launched his culinary career [4:30] The emotional moment when the rain stopped during the Nat Fuller's Feast recreation [7:15] Why turtle soup still haunts food historian Michael Twitty [11:45] The West African okra variety grown specifically for its leaves [17:00] The invention (and resurrection) of she-crab soup [19:30] What happened when 82 Queen tried to change their shrimp and grits recipe *Time stamps are estimated and may change due to programmatic advertising. Dine around Charleston 82 Queen: Experience Charleston's first fine dining Lowcountry restaurant (since 1982) in their magical courtyard setting. Don't miss the award-winning she-crab soup and their unique barbecue shrimp and grits Chef Scholar Dinner Series: Follow Chef Kevin Mitchell on Instagram for a chance to snag tickets to these intimate 16-seat historical dining experiences (April 15th: honoring Chef Patrick Clark) Hannibal's Kitchen: Try their renowned crab rice and other Gullah Geechee classics For dinner, try Fig, Kultura, Lowland, or the Ordinary For coffee, pastries, or breakfast try Page's Okra Grill, Magnolias, Kudu Coffee, or Bad Bunnies Coffee For a cocktail, try Babas, the Seahorse, or the Gin Joint Resources Read the transcript of the episode Plan your trip to Charleston using our guide on afar.com Follow Chef Kevin Mitchell and the Chef Scholar Dinner Series on Instagram @chefkevinmitchell Watch Savers of Flavor to learn about heirloom Southern ingredients Explore more Charleston restaurant recommendations on afar.com, including the best new restaurants and where to find the best Gullah Geechee food. Next Week Join us as we explore Charleston's vibrant music scene and cultural events, from intimate jazz shows to grand performance halls. Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    27 m
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