How Ancient Food Traditions Shape California Cuisine Today

This is a very special episode of Unpacked by Afar. Because this week we hosted Unpacked Live, a—you guessed it—live version of the podcast in partnership with Visit California in Boston, Massachusetts. (You can ⁠watch the full conversation on YouTube⁠.) In 2022, Visit California launched Visit Native California, and the goal with the Boston live event was to celebrate California's diverse Native communities. Unpacked host Aislyn Greene was joined onstage by Christina Lonewolf Martinez, a Monterey-based private chef and founder of Chieftess Monterey Bay, who is reintroducing Indigenous ingredients and practices to California’s central coast. On stage, Christina shared her early life and how working with local Central Coast tribes like the Esselen people, she is reviving and celebrating Indigenous ingredients like acorn flour and seaweed—and using her fine-dining training to bring them to life in brilliant new ways. In this episode, we go deeper. Christina shares more of her family’s background, the Central Coast’s Indigenous foodways and living traditions, and where she loves to eat on a rare day off. In this episode, you’ll learn How Christina’s Mexican and Indigenous family roots shaped her earliest food memories and led her into professional kitchens What “re‑Americanizing” American food looks like when Indigenous ingredients become the centerpiece The labor and ritual behind processing acorns and how acorn flour tastes and performs in dishes How Christina collaborates with local tribal members and community organizations to forage responsibly and honor place Don’t miss these moments [02:10] Watching a grandmother’s kitchen—where Christina’s food story begins [09:40] From Denny’s to the Post Ranch Inn: the pivot into fine dining and foraging [14:50] The first encounter with acorn blinis at Post Ranch and why acorns matter today [23:30] Planning and performing the Chieftess table at Big Sur Food & Wine [26:10] The Salmon People amuse: sea grapes, smoked salmon, and a river rock presentation [33:00] Favorite local escapes: Point Lobos, Esalen hot springs, and Carmel Valley river picnics Meet this week’s guest Christina Lonewolf Martinez, private chef and founder of Chiefess Monterey Bay Resources Chieftess Monterey Bay — find pop‑ups, private dinner info, and event listings Esselen Tribe — local tribal resources and cultural context Big Sur Food & Wine — festival details and past programming Explore Afar’s coverage of Big Sur and the Central Coast Where Christina eats, drinks, and takes visitors Alta Bakery Ad Astra Bread Co Carmel Valley Creamery Stokes Adobe Cella Monterey Hacienda Hay & Feed Esalen Institute How to engage Christina offers pop-ups via her Instagram account. Check out Three Sisters garden and seed‑saving workshops (community colleges and local organizations) with Rowen White Watch for college demos at Cabrillo College and UC Santa Cruz Stay Connected Sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. Explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us. Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠[e-mail]⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices