#BackoftheHousewithFoodHeads #austinfoodheads

Back of the House with Food Heads - Episode #4

Food Heads is joined this week by JP Udenenwu, owner of JP's Pancake Company. JP's Pancake Company is a food truck serving up dessert style pancakes.

In today's episode, we talk about

- JP's journey on how he started JP's Pancake Company

- How his pancakes are different from your "traditional" pancake

- What JP's Pancake Company has to offer on its menu

- The aspects of running a food truck in Austin

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Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram.

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Twitter: https://www.twitter.com/austinfoodheads

Website: www.austinfoodheads.com

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#BackoftheHousewithFoodHeads #austinfoodheads

Back of the House with Food Heads - The Back Story of The Charcuterie Board. Episode #3

Food Heads is joined this week by Emily Williams, Founder & Owner of Emi-dee Charcuterie which is a local cheeseboard and charcuterie business in Austin. 

In today's episode, we talk about

- Emily's journey of creating her charcuterie business 

- What comes on a charcuterie board

- Creating a good brand on social media 

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Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram. 

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Follow us:

Instagram: https://www.instagram.com/austinfoodheads

Facebook: https://www.facebook.com/austinfoodheads

Twitter: https://www.twitter.com/austinfoodheads

Website: https://www.austinfoodheads.com 

Download our app:

Apple store

Android store

#BackoftheHousewithFoodHeads #austinfoodheads

Back of the House with Food Heads - Episode #2

Food Heads is joined this week by Morgan Fulbright, Executive Head Chef of Hyde Park Bar & Grill. Hyde Park Bar & Grill is a Southern comfort restaurant that has been in the Austin area for over 40+ years serving some of the best comfort food in the area.

In today's episode, we talk about

- Morgan's journey of becoming an executive head chef

- The difference between line staff, sous chef and head chef

- What Hyde Park Bar & Grill has to offer on its menu

- The secret menu Hyde Park Bar & Grill offers to its customers

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Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram.

-----

Follow us:

Instagram: https://www.instagram.com/austinfoodheads

Facebook: https://www.facebook.com/austinfoodheads

Twitter: https://www.twitter.com/austinfoodheads

Website: www.austinfoodheads.com

Download our app

Apple store: https://apps.apple.com/us/app/food-heads/id1501120015

Android store: https://play.google.com/store/apps/details?id=com.foodheadsllc.foodheads

#BackoftheHousewithFoodHeads #austinfoodheads

Back of the House with Food Heads - Episode #1

Food Heads is joined this week by Andre Artis, Owner of Krab Kingz Seafood. Krab Kingz Seafood is a cajun seafood restaurant located in Pflugerville and downtown Austin serving some of the best seafood.

In today's episode, we talk about

- Andre's story around how he got involved with Krab Kingz

- The history behind Krab Kingz is and what it has to offer

- What it takes to run a successful restaurant in Austin

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Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram.

-----

Follow us:

Instagram: https://www.instagram.com/austinfoodheads

Facebook: https://www.facebook.com/austinfoodheads

Twitter: https://www.twitter.com/austinfoodheads

Website: https://www.austinfoodheads.com

Download our app

Apple store: https://apps.apple.com/us/app/food-heads/id1501120015

Android store: https://play.google.com/store/apps/details?id=com.foodheadsllc.foodheads