40 years in the making - The Back Story of Hyde Park Bar & Grill

#BackoftheHousewithFoodHeads #austinfoodheads

Back of the House with Food Heads - Episode #2

Food Heads is joined this week by Morgan Fulbright, Executive Head Chef of Hyde Park Bar & Grill. Hyde Park Bar & Grill is a Southern comfort restaurant that has been in the Austin area for over 40+ years serving some of the best comfort food in the area.

In today's episode, we talk about

- Morgan's journey of becoming an executive head chef

- The difference between line staff, sous chef and head chef

- What Hyde Park Bar & Grill has to offer on its menu

- The secret menu Hyde Park Bar & Grill offers to its customers

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