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Back of the House with Food Heads

Back of the House with Food Heads

De: The Real Venture
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Welcome to Back of the House with Food Heads hosted by Opi Abeysekera and Peyton Truitt.


Our business helps local restaurants and businesses across different cities leverage social media as a way to market their culinary foods and dining experiences. The main platform we leverage is Instagram and you can also download our app “Food Heads” on the Apple and Android stores.


We started this podcast to go behind the scenes and converse with the Back of the House of all restaurants to learn more about the preparation of the food we post about on social media.


The goal is to bring all foodies an appreciation of the blood, sweat and tears that go into the preparation of all their favorite foods in the Austin area. 


Check out our podcast bi-monthly for the next new episode! We are excited to share the Back of the House story of every restaurant we get to explore. 

All rights reserved. Arte Comida y Vino
Episodios
  • The Dessert Pancake - The Back Story of JP’s Pancake Company

    The Dessert Pancake - The Back Story of JP’s Pancake Company
    Jul 1 2021

    #BackoftheHousewithFoodHeads #austinfoodheads

    Back of the House with Food Heads - Episode #4


    Food Heads is joined this week by JP Udenenwu, owner of JP's Pancake Company. JP's Pancake Company is a food truck serving up dessert style pancakes.


    In today's episode, we talk about


    - JP's journey on how he started JP's Pancake Company

    - How his pancakes are different from your "traditional" pancake

    - What JP's Pancake Company has to offer on its menu

    - The aspects of running a food truck in Austin


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    Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram.


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    Follow us:

    Instagram: https://www.instagram.com/austinfoodheads

    Facebook: https://www.facebook.com/austinfoodheads

    Twitter: https://www.twitter.com/austinfoodheads

    Website: www.austinfoodheads.com

    Download our app

    Apple store: https://apps.apple.com/us/app/food-heads/id1501120015

    Android store: https://play.google.com/store/apps/details?id=com.foodheadsllc.foodheads
    Más Menos
    23 m
  • The Perfect Board - The Back Story of Emi-Dee Charcuterie

    The Perfect Board - The Back Story of Emi-Dee Charcuterie
    Jun 15 2021

    #BackoftheHousewithFoodHeads #austinfoodheads

    Back of the House with Food Heads - The Back Story of The Charcuterie Board. Episode #3


    Food Heads is joined this week by Emily Williams, Founder & Owner of Emi-dee Charcuterie which is a local cheeseboard and charcuterie business in Austin. 


    In today's episode, we talk about


    - Emily's journey of creating her charcuterie business 

    - What comes on a charcuterie board

    - Creating a good brand on social media 


    ----


    Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram. 


    -----


    Follow us:

    Instagram: https://www.instagram.com/austinfoodheads

    Facebook: https://www.facebook.com/austinfoodheads

    Twitter: https://www.twitter.com/austinfoodheads

    Website: https://www.austinfoodheads.com 


    Download our app:

    Apple store

    Android store
    Más Menos
    37 m
  • 40 years in the making - The Back Story of Hyde Park Bar & Grill

    40 years in the making - The Back Story of Hyde Park Bar & Grill
    Jun 1 2021

    #BackoftheHousewithFoodHeads #austinfoodheads

    Back of the House with Food Heads - Episode #2


    Food Heads is joined this week by Morgan Fulbright, Executive Head Chef of Hyde Park Bar & Grill. Hyde Park Bar & Grill is a Southern comfort restaurant that has been in the Austin area for over 40+ years serving some of the best comfort food in the area.


    In today's episode, we talk about


    - Morgan's journey of becoming an executive head chef

    - The difference between line staff, sous chef and head chef

    - What Hyde Park Bar & Grill has to offer on its menu

    - The secret menu Hyde Park Bar & Grill offers to its customers


    ----


    Want to be featured in an episode? Drop a comment below or share your questions, feedback, and whatever else using #BackoftheHousewithFoodHeads and TAG US @austinfoodheads on Instagram.


    -----


    Follow us:

    Instagram: https://www.instagram.com/austinfoodheads

    Facebook: https://www.facebook.com/austinfoodheads

    Twitter: https://www.twitter.com/austinfoodheads

    Website: www.austinfoodheads.com


    Download our app

    Apple store: https://apps.apple.com/us/app/food-heads/id1501120015

    Android store: https://play.google.com/store/apps/details?id=com.foodheadsllc.foodheads
    Más Menos
    41 m
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