-
The Cider Revival
- Dispatches from the Orchard
- Narrado por: Chris Henry Coffey
- Duración: 7 h y 39 m
Failed to add items
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Cider Revival
Compra ahora por US$20.28
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Los oyentes también disfrutaron...
-
American Cider
- A Modern Guide to a Historic Beverage
- De: Dan Pucci, Craig Cavallo
- Narrado por: Charles Constant
- Duración: 10 h y 35 m
- Versión completa
-
General5 out of 5 stars 6
-
Narración:4.5 out of 5 stars 6
-
Historia5 out of 5 stars 6
Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits - and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties.
-
4 out of 5 stars
-
Great Book, Poor Narration
- De MCWarwick en 05-15-21
De: Dan Pucci, y otros
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
-
Battle Cry
- Waging and Winning the War Within
- De: Jason Wilson
- Narrado por: Jason Wilson
- Duración: 5 h y 10 m
- Versión completa
-
General5 out of 5 stars 1,355
-
Narración:5 out of 5 stars 1,199
-
Historia5 out of 5 stars 1,195
For decades Jason Wilson was losing the war within - the internal battle that many men wage daily but were never taught how to win. As a result, he could not combat his toxic thoughts and emotions. Instead, he was conquered by them and communicated without composure - hurting those he loved and himself. This went on until he renewed his mind by releasing years of past trauma. His life and relationships were transformed when he learned how to master his emotions and express them with self-control. In the process, Jason became a better husband, father, and leader.
-
2 out of 5 stars
-
Not Bad, Not good: a Lukewarm Book
- De JragonEyez en 11-22-21
De: Jason Wilson
-
Cry Like a Man
- Fighting for Freedom from Emotional Incarceration
- De: Jason Wilson
- Narrado por: Damany Jackson
- Duración: 5 h y 32 m
- Versión completa
-
General5 out of 5 stars 1,119
-
Narración:5 out of 5 stars 966
-
Historia5 out of 5 stars 958
His grandfather’s lynching in the deep South, the murders of his two older brothers, and his verbally harsh and absent father all worked together to form Jason Wilson’s childhood. But it was his decision to acknowledge his emotions and yield to God’s call on his life that made Wilson the man and leader he is today. As the founder of one of the country’s most esteemed youth organizations, Wilson explains the dangers men face in our culture’s definition of “masculinity” and gives listeners hope that healing is possible.
-
1 out of 5 stars
-
Just a sad story, no useful tips
- De Grzegorz en 08-15-21
De: Jason Wilson
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 121
-
Narración:4.5 out of 5 stars 112
-
Historia4.5 out of 5 stars 113
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- De Kate en 12-27-18
De: Jason Wilson
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 396
-
Narración:4.5 out of 5 stars 364
-
Historia4.5 out of 5 stars 366
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
American Cider
- A Modern Guide to a Historic Beverage
- De: Dan Pucci, Craig Cavallo
- Narrado por: Charles Constant
- Duración: 10 h y 35 m
- Versión completa
-
General5 out of 5 stars 6
-
Narración:4.5 out of 5 stars 6
-
Historia5 out of 5 stars 6
Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits - and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties.
-
4 out of 5 stars
-
Great Book, Poor Narration
- De MCWarwick en 05-15-21
De: Dan Pucci, y otros
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
-
Battle Cry
- Waging and Winning the War Within
- De: Jason Wilson
- Narrado por: Jason Wilson
- Duración: 5 h y 10 m
- Versión completa
-
General5 out of 5 stars 1,355
-
Narración:5 out of 5 stars 1,199
-
Historia5 out of 5 stars 1,195
For decades Jason Wilson was losing the war within - the internal battle that many men wage daily but were never taught how to win. As a result, he could not combat his toxic thoughts and emotions. Instead, he was conquered by them and communicated without composure - hurting those he loved and himself. This went on until he renewed his mind by releasing years of past trauma. His life and relationships were transformed when he learned how to master his emotions and express them with self-control. In the process, Jason became a better husband, father, and leader.
-
2 out of 5 stars
-
Not Bad, Not good: a Lukewarm Book
- De JragonEyez en 11-22-21
De: Jason Wilson
-
Cry Like a Man
- Fighting for Freedom from Emotional Incarceration
- De: Jason Wilson
- Narrado por: Damany Jackson
- Duración: 5 h y 32 m
- Versión completa
-
General5 out of 5 stars 1,119
-
Narración:5 out of 5 stars 966
-
Historia5 out of 5 stars 958
His grandfather’s lynching in the deep South, the murders of his two older brothers, and his verbally harsh and absent father all worked together to form Jason Wilson’s childhood. But it was his decision to acknowledge his emotions and yield to God’s call on his life that made Wilson the man and leader he is today. As the founder of one of the country’s most esteemed youth organizations, Wilson explains the dangers men face in our culture’s definition of “masculinity” and gives listeners hope that healing is possible.
-
1 out of 5 stars
-
Just a sad story, no useful tips
- De Grzegorz en 08-15-21
De: Jason Wilson
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- De: Jason Wilson
- Narrado por: Jonathan Horvath
- Duración: 9 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 121
-
Narración:4.5 out of 5 stars 112
-
Historia4.5 out of 5 stars 113
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
5 out of 5 stars
-
An entertaining and informative listen
- De Kate en 12-27-18
De: Jason Wilson
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 396
-
Narración:4.5 out of 5 stars 364
-
Historia4.5 out of 5 stars 366
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 14 h y 11 m
- Versión completa
-
General5 out of 5 stars 950
-
Narración:5 out of 5 stars 834
-
Historia5 out of 5 stars 829
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
5 out of 5 stars
-
great book. made me angry.
- De William Nichols en 05-12-20
De: Joel Salatin
-
The Sun Also Rises
- De: Ernest Hemingway, Colm Toibin
- Narrado por: William Hurt
- Duración: 7 h y 46 m
- Versión completa
-
General4 out of 5 stars 5,932
-
Narración:4.5 out of 5 stars 5,046
-
Historia4 out of 5 stars 5,039
A poignant look at the disillusionment and angst of the post-World War I generation, The Sun Also Rises introduces two of Hemingway’s most unforgettable characters: Jake Barnes and Lady Brett Ashley. The story follows the flamboyant Brett and the hapless Jake as they journey from the wild nightlife of 1920s Paris to the brutal bullfighting rings of Spain with a motley group of expatriates. In his first great literary masterpiece, Hemingway portrays an age of moral bankruptcy, spiritual dissolution, unrealized love, and vanishing illusions.
-
2 out of 5 stars
-
Great actor, terrible reader, kills classic
- De Kerry en 09-14-14
De: Ernest Hemingway, y otros
-
Your Successful Farm Business
- Production, Profit, Pleasure
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 10 h y 29 m
- Versión completa
-
General5 out of 5 stars 392
-
Narración:5 out of 5 stars 349
-
Historia5 out of 5 stars 346
Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.
-
5 out of 5 stars
-
Feel like I just got a PHD level masterclass.
- De jesse l hatton en 08-08-21
De: Joel Salatin
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 1,599
-
Narración:4.5 out of 5 stars 1,440
-
Historia4.5 out of 5 stars 1,433
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
-
4 out of 5 stars
-
Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
-
Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- De: Tom Mueller
- Narrado por: Peter Ganim
- Duración: 10 h y 10 m
- Versión completa
-
General4 out of 5 stars 619
-
Narración:4 out of 5 stars 538
-
Historia4 out of 5 stars 538
For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt?
-
4 out of 5 stars
-
Great subject, sad story
- De Robert en 12-26-12
De: Tom Mueller
-
The United States of Beer
- A Freewheeling History of the All-American Drink
- De: Dane Huckelbridge
- Narrado por: Corey Snow
- Duración: 6 h y 47 m
- Versión completa
-
General4 out of 5 stars 48
-
Narración:4 out of 5 stars 41
-
Historia4 out of 5 stars 41
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
-
5 out of 5 stars
-
History Humanized
- De Dave en 06-25-16
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 156
-
Narración:4.5 out of 5 stars 134
-
Historia4.5 out of 5 stars 131
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Beer School
- A Crash Course in Craft Beer
- De: Jonny Garrett, Brad Evans
- Narrado por: Andy Cresswell
- Duración: 2 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 32
-
Narración:4.5 out of 5 stars 26
-
Historia4.5 out of 5 stars 26
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
-
5 out of 5 stars
-
amazing book
- De antonio vazquez en 06-23-22
De: Jonny Garrett, y otros
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 316
-
Narración:4.5 out of 5 stars 279
-
Historia4.5 out of 5 stars 275
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- De: Wright Thompson
- Narrado por: Chris Abernathy
- Duración: 5 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 860
-
Narración:4.5 out of 5 stars 748
-
Historia4.5 out of 5 stars 745
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
-
2 out of 5 stars
-
Is Pappyland about fathers ..or bourbon ?
- De Hank en 11-11-20
De: Wright Thompson
-
Infused
- Adventures in Tea
- De: Henrietta Lovell
- Narrado por: Henrietta Lovell
- Duración: 8 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 51
-
Narración:5 out of 5 stars 47
-
Historia4.5 out of 5 stars 47
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
-
5 out of 5 stars
-
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- De Mindful Tea Queen en 05-15-21
De: Henrietta Lovell
-
Steak
- One Man's Search for the World's Tastiest Piece of Beef
- De: Mark Schatzker
- Narrado por: Mike Lenz
- Duración: 12 h
- Versión completa
-
General4.5 out of 5 stars 23
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
-
5 out of 5 stars
-
Journey into a deeper appreciation for beef
- De John Madany en 10-08-20
De: Mark Schatzker
Resumen del Editor
Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.
Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink.
Más títulos del mismo
Related to this topic
-
The Juice
- Vinous Veritas: Essays
- De: Jay McInerney
- Narrado por: Jay McInerney
- Duración: 8 h y 56 m
- Versión completa
-
General4 out of 5 stars 170
-
Narración:4.5 out of 5 stars 146
-
Historia4 out of 5 stars 150
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
5 out of 5 stars
-
eye opener
- De FlGatorsGuy en 11-16-15
De: Jay McInerney
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 91
-
Narración:4.5 out of 5 stars 71
-
Historia4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 338
-
Narración:4.5 out of 5 stars 296
-
Historia4.5 out of 5 stars 296
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- De: Tom Acitelli, Tony Magee - foreword
- Narrado por: Mike Chamberlain
- Duración: 19 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 49
-
Narración:5 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
5 out of 5 stars
-
Great history of American brewing!
- De Jacque en 07-25-23
De: Tom Acitelli, y otros
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 396
-
Narración:4.5 out of 5 stars 364
-
Historia4.5 out of 5 stars 366
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
The Juice
- Vinous Veritas: Essays
- De: Jay McInerney
- Narrado por: Jay McInerney
- Duración: 8 h y 56 m
- Versión completa
-
General4 out of 5 stars 170
-
Narración:4.5 out of 5 stars 146
-
Historia4 out of 5 stars 150
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
5 out of 5 stars
-
eye opener
- De FlGatorsGuy en 11-16-15
De: Jay McInerney
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 36
-
Historia4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- De Landon & Sarah en 03-28-24
De: Andy Brennan
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 91
-
Narración:4.5 out of 5 stars 71
-
Historia4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 338
-
Narración:4.5 out of 5 stars 296
-
Historia4.5 out of 5 stars 296
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- De: Tom Acitelli, Tony Magee - foreword
- Narrado por: Mike Chamberlain
- Duración: 19 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 49
-
Narración:5 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
5 out of 5 stars
-
Great history of American brewing!
- De Jacque en 07-25-23
De: Tom Acitelli, y otros
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 396
-
Narración:4.5 out of 5 stars 364
-
Historia4.5 out of 5 stars 366
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- De: Heather Greene
- Narrado por: Tavia Gilbert
- Duración: 7 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 173
-
Narración:4.5 out of 5 stars 155
-
Historia4.5 out of 5 stars 154
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- De P Boz en 08-20-15
De: Heather Greene
-
The Mezcal Rush
- Explorations in Agave Country
- De: Granville Greene
- Narrado por: Kevin Free
- Duración: 8 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 45
-
Historia4.5 out of 5 stars 44
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
-
5 out of 5 stars
-
Wow! Just Wow!
- De Husband to a beautiful woman en 09-25-17
De: Granville Greene
-
A Guide to Wine
- De: Julian Curry
- Narrado por: Julian Curry
- Duración: 5 h y 14 m
- Versión completa
-
General4 out of 5 stars 411
-
Narración:4.5 out of 5 stars 284
-
Historia4 out of 5 stars 282
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
5 out of 5 stars
-
Comprehensive overview
- De Laurence en 09-26-03
De: Julian Curry
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- De: Lynn Hoffman
- Narrado por: Adam Verner
- Duración: 6 h y 50 m
- Versión completa
-
General4 out of 5 stars 87
-
Narración:4 out of 5 stars 77
-
Historia3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- De AppleCedAR en 10-21-13
De: Lynn Hoffman
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 181
-
Narración:4 out of 5 stars 141
-
Historia4.5 out of 5 stars 143
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- De: Jon Bonné
- Narrado por: Emily Woo Zeller
- Duración: 2 h y 19 m
- Versión completa
-
General4 out of 5 stars 71
-
Narración:4 out of 5 stars 60
-
Historia4 out of 5 stars 58
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
-
1 out of 5 stars
-
Nothing “new”
- De Peter Marks en 11-30-17
De: Jon Bonné
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 44
-
Narración:4.5 out of 5 stars 32
-
Historia5 out of 5 stars 32
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Infused
- Adventures in Tea
- De: Henrietta Lovell
- Narrado por: Henrietta Lovell
- Duración: 8 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 51
-
Narración:5 out of 5 stars 47
-
Historia4.5 out of 5 stars 47
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
-
5 out of 5 stars
-
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- De Mindful Tea Queen en 05-15-21
De: Henrietta Lovell
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General4 out of 5 stars 130
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 109
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
5 out of 5 stars
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 316
-
Narración:4.5 out of 5 stars 279
-
Historia4.5 out of 5 stars 275
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
Steak
- One Man's Search for the World's Tastiest Piece of Beef
- De: Mark Schatzker
- Narrado por: Mike Lenz
- Duración: 12 h
- Versión completa
-
General4.5 out of 5 stars 23
-
Narración:5 out of 5 stars 21
-
Historia5 out of 5 stars 21
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
-
5 out of 5 stars
-
Journey into a deeper appreciation for beef
- De John Madany en 10-08-20
De: Mark Schatzker
-
Girly Drinks
- A World History of Women and Alcohol
- De: Mallory O'Meara
- Narrado por: Mallory O'Meara
- Duración: 11 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 75
-
Narración:5 out of 5 stars 68
-
Historia4.5 out of 5 stars 68
From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered "places for men" when, without women, they might not even exist? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman.
-
5 out of 5 stars
-
A must-read book!!
- De Courtney C. en 11-03-21
De: Mallory O'Meara
Lo que los oyentes dicen sobre The Cider Revival
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Jamon Coulter
- 01-30-24
Witness to the revival
This connected on a very personal level as someone who relocated to Virginia to change careers and become a winemaker. Little did I know that the cider making side project would engulf me and to strive to be another story like the ones shared here.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- NELSON
- 08-22-20
Best cider book on the market
Wonderful book about Cider, A must-have for cider freaks :) To much BS about Trump, but other than that, its a great book.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 5 personas
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Adam Hansen
- 11-03-22
Loved It!!
I loved it even being a cider professional I still found things I learned and Jason really painted the picture of being there with the cider producers this is a must read.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Jacques Dolan
- 10-13-23
Cider Ascending
I love this book almost as much as Andy Brennan’s.
It seems to me that the genetic variety of the apple and our nation’s shared upbringing with it on this continent suggest that this may be just the beginning of an important new chapter both of discovery and rediscovery.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total3 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia3 out of 5 stars
- Meagan
- 10-11-20
Good overview of heritage cider producers
Was a good overview of heritage cider producers if you want to find some new ones to try. Was weird that he weaved Trump politics throughout the book, didn’t help the cider narrative at all and seemed like something the editor should have removed
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 3 personas